Items where Division is "Dept. of Biochemistry" and Year is 1986

B

Bhat, B. G. and Chandrasekhara, N. (1986) Lack of adverse influence of black pepper, its oleoresin and piperine in the weanling rat. Journal of Food Safety, 7 (4). 215-223, 26 ref..

Bhat, B. G. and Chandrasekhara, N. (1986) Studies on the metabolism of piperine: absorption, tissue distribution and excretion of urinary conjugates in rats. Toxicology, 40 (1). 83-92, 20 ref..

Borthakur, A. and Ramadoss, C. S. (1986) Aerobic formation of keto diene from linoleic acid catalyzed by one of the two forms of lipoxygenase isolated from Bengal gram (Cicer arietinum). Journal of Agricultural and Food Chemistry, 34 (6). 1016-1018, 21 ref..

K

Kamanna, V. S. and Chandrasekhara, N. (1986) Lipid composition of garlic. Fett Wissenschaft Technologie, 88 (4). 136-139, 26 ref..

Kartha, K. P. R. (1986) Iodine, a novel catalyst in carbohydrate reactions I. o-isopropylidination of carbohydrates. Tetrahedron Letters, 27 (29). pp. 3415-3416. ISSN 0040-4039

Khader, V. and Venkat Rao, S. (1986) Limiting amino acids in horse gram (Dolichos biflorus). Indian Journal of Nutrition and Dietetics, 23 (6). pp. 158-164.

M

Malleshi, N. G. and Desikachar, H. S. R. and Tharanathan, R. N. (1986) Physico-chemical properties of native and malted finger millet, pearl millet and foxtail millet starches. Starch/Staerke, 38 (6). 202-205, 19 ref..

Manjrekar, C. and Leelavathi, K. and Saraswathi, A. and Sujayalakshmi, A. N. and Katyayani, V. (1986) Evaluation of the Special Nutrition Programme in Mysore city. Indian Journal of Medical Research, 83. 404-407; 9 ref..

Muralikrishna, G. and Tharanathan, R. N. (1986) Structural features of an Arbinan from cowpea (Vigna sinensis). Food Chemistry, 22. pp. 245-250.

Muralikrishna, G. and Tharanathan, R. N. (1986) Structural features of an arabinan from cowpea (Vigna sinensis). Food Chemistry, 22 (3). pp. 245-250.

Muralikrishna, G. and Malleshi, N. G. and Desikachar, H. S. R. and Tharanathan, R. N. (1986) Effect of popping on the properties of some millet starches. Starch/Staerke, 38 (2). 48-51, 18 ref..

R

Ram, B. P. and Nigam, S. N. (1986) A comparative study of the fingerprints of pepsin digests of gliadins and glutenins: non-identity of comparable ninhydrin positive spots. Journal of Food Science and Technology, 23 (3). 117-120, 22 ref..

Ramadas, Bhat and Tharanathan, R. N. (1986) Carbohydrate profile of black gram (Phaseolus mungo). Cereal Chemistry, 63 (4). 376-377, 23 ref..

Ramdas Bhat, U. and Tharanathan, R. N. (1986) Fractionation of okra mucilage and structural investigation of an acidic polysaccharide. Carbohydrate Research, 148. pp. 143-147.

S

Salimath, P. V. and Sundaresh, C. S. and Srinivas, L. (1986) Dietary components inhibit peroxidation in erythrocyte membrane. Nutrition Research, 6 (10). 1171-1178; 15 ref..

Sambaiah, K. and Ganesh Bhat, B. and Chandrasekhara, N. (1986) Elimination of phospholipid interference in biliary bile acid determination by thin-layer chromatography—densitometry. Journal of Chromatography B: Biomedical Sciences and Applications, 380. pp. 235-237.

Shashikanth, K. N. and Basappa, S. C. and Murthy, V. S. (1986) Effect of feeding raw and boiled garlic (A. sativum L.) extracts on the growth, caecal microflora and serum proteins of albino rats. Nutrition Reports International, 33 (2). pp. 313-319.

Siva Kumar, N. and Rajagopal Rao, D. (1986) The nature of lectins from Dolichos lab lab. Journal of Biosciences, 10 (1). pp. 95-109.

Sridhara, S. and Prakash, V. (1986) Isolation and characterization of the high molecular weight protein fraction (carmin) from safflower seed (Carthamus tinctorius L.). Nahrung, 30 (8). 833-844, 52 ref..

Srinivasan, M. R. and Satyanarayana, M. N. (1986) Influence of red pepper (chillis) and spice mixture feeding on liver, serum and carcass lipids of rats. Nutrition Reports International, 34 (3). pp. 365-371.

T

Thippeswamy, H. T. (1986) Chemical and biochemical studies with secondary fats. Doctoral thesis, Central Food Technological Research Institute.

U

Umadevi Sajjan, S. and Salimath, P. V. (1986) Isolation of a neutral linear xylan from guar seed husk. Carbohydrate Research, 145. pp. 348-350.

V

Vijaya, Khader. and Venkat Rao, S. (1986) Effect of cooking and processing on protein quality of Bengal gram, green gram and horse gram. Indian Journal of Nutrition and Dietetics, 23 (3). 57-65, 13 ref..