Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 1957

J

Jain, N. L. and Girdhari, Lal and Krishnamurthy, G. V. (1957) Further studies in the preparation and uses of mango cereal flakes. Indian Journal of Horticulture, 14 (3). pp. 1-7.

L

Lulla, B. S. and Johar, D. S. (1957) Synthesis of riboflavin by Ermothecium ashbyii. Journal of Scientific and Industrial Research, 16C. pp. 45-48.

S

Shurpalekar, S. R. (1957) Good Sanitation Practices Reduce Cleaning Time and Improve Bakery Products. Food Science, 6 (5). pp. 103-104.