[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 1973

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: B | D | N | P
Number of items: 5.

B

Balasubrahmanyam, N. and Shurpalekar, S. R. and Venkatesh, K. V. L. (1973) Moisture sorption behaviour and packaging of papads. Journal of Food Science and Technology, 10 (1). 20-24, 8 ref..

D

Deva Bhakta, Shakya (1973) Preparation of bulgar wheat. [Student Project Report] (Submitted)

N

Nathoo Ram, Verma (1973) Mechanical dough development process for bread making. Masters thesis, Central Food Technological Research Institute.

P

Prabhakar, J. V. and Jayaraj, A. P. (1973) Influence of sodium chloride and sodium carbonate on the distribution of flour components in blackgram (Phaseolus mungo) papad. Journal of Food Science and Technology, 10 (1). 43-44, 5 ref..

Prabhavathi, C. and Usha, M. S. and Bains, G. S. (1973) Effect of baking on the protein quality of high protein biscuits. Indian Journal of Nutrition and Dietetics, 10 (2). 91-95, 9 ref..

This list was generated on Fri Mar 29 15:55:55 2024 IST.