Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 1989

A

Ajetrao Bhagwanta, Bhanudas (1989) Effect of whey solids on the quality of short dough biscuits. [Student Project Report] (Submitted)

Arvind, M. R (1989) Factors affecting cooking quality. Masters thesis, Central Food Technological Research Institute.

H

Haridas Rao, P. and Leelavathi, K. and Shurpalekar, S. R. (1989) Effect of damaged starch on the chapati-making quality of whole wheat flour. Cereal Chemistry, 66 (4). 329-333 ; 18 ref..

J

Jayanta, Sur (1989) Utilization of grain legumes in bakery products. Masters thesis, Central Food Technological Research Institute.

V

Venkateswara Rao, G. and Indrani, D. (1989) Studies on the use of artificial sweeteners in sweet bread and biscuits. Journal of Food Science and Technology, 26 (3). 142-144, 9 ref..