Items where Division is "Grain Science and Technology" and Year is 1990

B

Bhattacharya, K. R. (1990) Improved parboiling technologies for better product quality. Indian Food Industry, 9 (5). pp. 23-26.

R

Raju, G. N. and Bhashyam, M. K. and Srinivas, T. (1990) Factors Affecting Scutellum Retention in Milled Rice. Journal of Food Science and Technology, 27 (1). pp. 7-12.

S

Subrata, Sen (1990) Effect of variety and processing on composition of lipid in sorghum endosperm. [Student Project Report] (Submitted)