Items where Division is "Plant Cell Biotechnology" and Year is 2009

A

Akitha Devi, M. K. and Gondi, Mahendranath and Sakthivelu, G. and Giridhar, P. and Rajasekaran, T. and Ravishankar, G. A. (2009) Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity. Food Chemistry, 114 (3). pp. 771-776. ISSN 0308-8146

Arif, Hussain (2009) Physical, Biochemical and Molecular Analyses of Nitric Oxide Involvement in Banana (var. Cavendish) Fruit Ripening. [Student Project Report]

Ashwani, Sharma (2009) Genetic transformation of capsicum with reference to capsaicin and carotenoid production. PhD thesis, University of Mysore.

B

Bhagyalakshmi, N. and Rudrappa, Thimmaraju (2009) Bioreactor for cultivation of red beet hairy roots and in situ recovery of primary and secondary metabolites. Engineering Life Sciences, 9 (3). pp. 227-238.

C

Chandra Kala, C. (2009) In vitro responses in Coffee species for Indoleamine treatments. [Student Project Report]

D

Deepa, G. and Venkatachalam, L. and Bhagyalakshmi, N. and Shashidhar, H. E. (2009) Physicochemical and Genetic Analysis of an Endemic Rice Variety, Njavara (Oryza sativa L.), in Comparison to Two Popular South Indian Cultivars, Jyothi (PTB 39) and IR 64. Journal of Agricultural and Food Chemistry, 57. pp. 11476-11483.

Deviprasad, K. and Girish, H. R. and Priyak, Chakraborty (2009) Algal Cultivation and Extraction of Pigment by Microfiltration. [Student Project Report]

J

Jyothi M, Veigas (2009) Molecular mechanism of action of antioxidant biomolecules from higher plants. PhD thesis, University of Mysore.

K

Kathiresan, S. and Chandrashekar, A. and Ravishankar, G. A. and Sarada, R. (2009) Agrobacterium-Mediated Transformation In The Green Alga Haematococcus Pluvialis (Chlorophyceae, Volvocales). Journal of Phycology, 45. pp. 642-649.

Kathiresan, S. (2009) Genetic transformation of green alga Haematococcus pluvialis for the regulation of carotenoid biosynthesis. PhD thesis, University of Mysore.

M

Mrinal, Ranjan and Sudipta Kumar, Mitra and Ramya, Ramakrishnan (2009) Characterization of the Biotic Elicitor Fraction for Annatto Pigment Improvement. [Student Project Report]

N

Nagesh, Kallahally Sugnanachar and Shanthamma, C. and Bhagyalakshmi, N. (2009) Role of polarity in de novo shoot bud initiation from stem disc explants of Curculigo orchioides Gaertn. and its encapsulation and storability. Acta Physiologiae Plantarum, 31 (4). pp. 699-704.

P

Parimalan, R. and Giridhar, P. and Gururaj, H. B. and Ravishankar, G. A. (2009) Micropropagation of Bixa orellana using phytohormones and triacontanol. Biologia Plantarum, 53 (2). pp. 347-350.

Priyanka, Uday (2009) The Evaluation of Micro algal Biomass and their Products for Vitamin B12 and other Nutraceutically Important Compounds. [Student Project Report]

R

Rajesha, Madhusudhan and Mahadevaswamy, M. Jagannatha Rao and Ravishankar, G. A. and Rangarao, A. (2009) Effects of flaxseed and spirulina biomass in layer diet on lipid profile and quality characteristics of egg yolk. Journal of Food Science and Technology, 46 (6). pp. 509-514.

Ramakrishna, A. and Giridhar, P. and Ravishankar, G. A. (2009) Indoleamines and calcium channels influence morphogenesis in in vitro cultures of Mimosa pudica L. Plant Signaling and Behavior, 4 (12). pp. 1136-1141.

Ramesh, Devadig and Sumitha, V.S. and Sunil, Nandihalli and Praveen, Biradar (2009) Analysis of Essential Minerals in Fruit Extracts Rich in Natural Pigment and Antioxidant Properties. [Student Project Report]

Ranga, Rao and Sarada, A. R. and Baskaran, V. and Ravishankar, G. A. (2009) Identification of Carotenoids from Green Alga Haematococcus pluvialis by HPLC and LC-MS (APCI) and Their Antioxidant Properties. Journal of Microbiology and Biotechnology, 19 (11). pp. 1333-1341.

Reddampalli, V. Sreedhar and Venkatachalam, Lakshmanan and Bhagyalakshmi, N. (2009) Hyperhydricity-Related Morphologic and Biochemical Changes in Vanilla (Vanilla planifolia). Journal of Plant Growth Regulation, 28. pp. 46-57.

S

Sakthivelu, G. (2009) Genetic modification of soybean (Glycine max (L.) Merrill) with delta-6 desaturase gene for gamma linolenic acid production. PhD thesis, University of Mysore.

Sandesh Kamath, B. and Srikanta, B. M. and Shylaja, M. Dharmesh and Sarada, R. and Ravishankar, G. A. (2009) Ulcer preventive and antioxidative properties of astaxanthin from Haematococcus pluvialis. European Journal of Pharmacology, 590. pp. 387-395.

Shanmugam, Kathiresan and Ravi, Sarada (2009) Towards genetic improvement of commercially important microalga Haematococcus pluvialis for biotech applications. Journal of Applied Phycology, 21. pp. 553-558.

Shruthi, T. (2009) Analysis of Diterpene profiles in Coffea sps. [Student Project Report]

Sreedhar, R. V. (2009) Novel approaches for Molecular Analyses, Micropropagation and Curing of Vanilla (Vanilla planifolia). PhD thesis, University of Mysore.

Sreedhar, R. V. and Roohie, K. and Maya, Prakash and Venkatachalam, L. and Bhagyalakshmi, N. (2009) Biotic elicitors enhance flavour compounds during accelerated curing of vanilla beans. Food Chemistry, 112 (2). pp. 461-468. ISSN 0308-8146

Sridevi, V. and Giridhar, Parvatam and Ravishankar, G. A. (2009) Endogenous polyamine profiles in different tissues of Coffea sp., and their levels during the ontogeny of fruits. Acta Physiologiae Plantarum, 31. pp. 757-764.

Sumanth Bharadwaj, K.S. (2009) Ripening-Specific Molecular and Biochemical Studies and in vitro Propagation of Banana. [Student Project Report]

V

Vidhyavathi, Raman and Sarada, Ravi and Ravishankar, G. A. (2009) Expression of carotenogenic genes and carotenoid production in Haematococcus pluvialis under the influence of carotenoid and fatty acid synthesis inhibitors. Enzyme and Microbial Technology, 45 (2). pp. 88-93. ISSN 0141-0229

Vinod, Kumar and Giridhar, Parvatam and Ravishankar, G. A. (2009) AgNO3 - a potential regulator of ethylene activity and plant growth modulator. Electronic Journal of Biotechnology, 12 (2). pp. 1-15.

Vinod, Kumar and Ravishankar, G. A. (2009) Current Trends in Producing Low Levels of Caffeine in Coffee Berry and Processed Coffee Powder. Food Reviews International, 25. pp. 175-197.