Items where Subject is "500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 15 Cellulose Chemistry"

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Amithy, Krishna (2023) Preparation and characterization of carrageenan / HPMC / Gum arabic based nano composite films incorporated with biosynthesized silver nano particles using Asparagus Racemous for active food packaging application. [Student Project Report] (Submitted)

Anantha Keshava, K. N. (2018) Development of PVA/Methyl Cellulose/silver Nano based hybrid nanocomposite films. [Student Project Report] (Submitted)

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Gnana Dharshini, S (2023) Production of bacterial cellulose using mutant Acetobacter xylinum. [Student Project Report] (Submitted)

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Joseph, Cibia (1989) Polysccharide gums of industrial importance. Masters thesis, Central Food Technological Research Institute.

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Kantha, Shurpalekar and Sundaravalli, O. E. and Narayana Rao, M. and Doraiswamy, T. R. (1971) Effect of inclusion of cellulose in an "atherogenic" diet on the blood lipids of children. Nature, 232. pp. 554-555.

Kenchaiah, Lohith and Balaraman, Manohar and Soundar, Divakar (2006) Influence of buffer and L-phenylalanine concentration in the Rhizomucor miehei lipase catalysed synthesis of L-phenylalanyl-D-glucose ester investigated through response surface methodology. European Food Research and Technology, 224 (2). 219-224 ; 22 ref..

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Manonmani, H. K (1986) Studies on the saccharification of cellulosic residues and their utilization as fermentation substrates. Doctoral thesis, Central Food Technological Reseach Institution.

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Narayana Rao, M. and Sundaravalli, O. E. (1970) Extraneous cellulose: Effect on protein utilization. Journal of American Dietetic Association, 37. pp. 517-519.

Nayana, M. L (2023) Screening of marine bacterial isolates for cellulolytic activity. [Student Project Report] (Submitted)

Nilabh, Singh (1987) Biochemistry and microbiology of germinating grains. Masters thesis, Central Food Technological Reseach Institution.

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Rajeswari, S. Nair (2019) Pre-Treatment of Rice Husk for Cellulose Enrichment And Characterization of Pre-Treated Hydrosylate. [Student Project Report] (Submitted)

Ramesh, M (1988) Role of thermal stability of enzymes in food processing. Masters thesis, Central Food Technological Research Institute.

Rukmini, C. S (1988) Changes in carbohydrates during processing sweet potatoes. Masters thesis, Central Food Technological Research Institute.

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Sivakumar, Sreevathsan and Inchara, Crasta and Bhavana, B. K. and Sandeep, N. Mudliar (2023) Effect of ozonation on biodegradability enhancement and biomethanation potential of pretreatment process wastewaters from 2G ethanol production. Journal of Chemical Technology and Biotechnology, 98. pp. 1425-1434. ISSN 0268-2575

Sreenathan, V. R. and Iyengar, N. V. R. and Narasimhan, K. S. and Majumder, S. K. (1960) Studies on the insect resistance of packaging materials cellulose and polyethylene films. Food Science, 9 (6). pp. 199-202.

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Theja, K (1986) Studies on the microbial degradation of cellulosic agricultural wastes. Doctoral thesis, Central Food Technological Research Institute.