Items where Subject is "500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 11 Lipid Biochemistry"

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Achille Parfait Nwakiban, Atchan and Shilpa Talkad, Shivashankara and Stefano, Piazza and Armelle Deutou, Tchamgoue and Giangiacomo, Beretta and Mario, Dell’Agli and Paolo, Magni and Gabriel Agbor, Agbor and Jules-Roger, Kuiaté and Uma, V. Manjappara (2022) Polyphenol-Rich Extracts of Xylopia and Aframomum Species Show Metabolic Benefits by Lowering Hepatic Lipid Accumulation in Diet-Induced Obese Mice. ACS Omega, 7. pp. 11914-11928.

Achintya Kumar, Dolui and Vijayaraj, P. (2020) Functional omics identifies serine hydrolases that mobilize storage lipids during rice seed germination. Plant Physiology Preview.

Aiswarya, K. (2022) Molecular Cloning and Lipid profile of Putative Plant Lipase gene (Lipic 003) in Escherichia Coli. Masters thesis, Central Food Technological Research Institute.

Amit Kumar, Rai and Bhaskar, N. and Baskaran, V. (2013) Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches. Food Chemistry, 136 . pp. 80-86. ISSN 0308-8146

Antonisamy, William James and Ravi, C. and Malathi, Srinivasan and Vasanthi, Nachiappan (2019) Crosstalk between protein N-glycosylation and lipid metabolism in Saccharomyces cerevisiae. Scientific Reports, 9. p. 14485.

Anuradha Bhat, Sondi (1976) Lipids in rice. Masters thesis, Central Food Technological Research Institute.

Archana, K. M. and Ravi, R. and Anu Appaiah, K. A. (2015) Correlation between ethanol stress and cellular fatty acid composition of alcohol producing non-Saccharomyces in comparison with Saccharomyces cerevisiae by multivariate techniques. Journal of Food Science and Technology, 52 (10). pp. 6770-6776. ISSN 0022-1155

Aruna, G. and Baskaran, V. (2012) Glycolipids improve lutein bioavailability and accumulation in eyes in mice. European Journal of Lipid Science and Technology, 114. pp. 710-717.

Arya Devi, K. P. and Asha, Martin (2022) Recent insights into the molecular regulators and mechanisms of taurine to modulate lipid metabolism: a review. Critical Reviews in Food Science and Nutrition, 18. pp. 1-13.

Ayushi, Dalmia and Ajay, W. Tumaney (2021) Optimisation and evaluation of cryopreservation method for Aurantiochytrium limacinum. Journal of Applied Phycology.

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Babitha, K. P. (2017) Studies on Inflammatory Markers in Dyslipidemia in Experimental Rats. [Student Project Report] (Submitted)

Bhagyasree, K. (2022) Assessing Physico-chemical Characterization and Oxidative Stability of Omega-3 Fatty Acid Rich Edible Oil Extracted: A Comparative Study on Cold Press vs Solvent Extracted. [Student Project Report] (Submitted)

Bhaskaragoud, G. and Geetha, V. and Sharanappa, T. and Mohan Kumar, A. S. and Hemakumar, C. and Suresh Kumar, G. (2018) Hypolipidemic and Antioxidant Properties of Oryzanol Concentrate in Reducing Diabetic Nephropathy via SREBP1 Downregulation Rather than β-Oxidation. Molecular Nutrition and Food Research, 62. pp. 101-11. ISSN 1613-4125

Bhat, B. G. and Sambaiah, K. and Chandrasekhara, N. (1985) The effect of feeding fenugreek and ginger on bile composition in the albino rat. Nutrition Reports International, 32 (5). pp. 1145-1151.

Breetha, R. and Mehrdad, Zarei and Pooja, Acharya and Ramaprasad, T. R. (2021) Dietary n-3 but not n-6 fatty acids modulate anthropometry and fertility indices in high-fat diet fed rats: a two-generation study. Journal of Food Science and Technology, 58 (1). pp. 349-355. ISSN 0022-1155

Breetha, R. and Sadashivaiah, B. and Ramaprasad, T. R. (2018) Dietary omega-3 but not omega-6 fatty acids down-regulate maternal dyslipidemia induced oxidative stress: A three generation study in rats. Prostaglandins, Leukotrienes and Essential Fatty Acids (2018), 135. pp. 83-91.

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Charuvan, Chaoenphol (1974) Minor lipid constituents and their effects on processing foods. Masters thesis, Central Food Technological Research Institute.

Charuvan, Charoenphol (1975) Phospholipid content in sunflower seed oil. [Student Project Report] (Submitted)

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Diksha, Sharma (2014) Biochemical Characterization of Fat Soluble Nutraceuticals Loaded Liposome. [Student Project Report] (Submitted)

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Geetha, V. and Mohan Kumar, A. S. and Chetana, R. and Gopala Krishna, A. G. and Suresh Kumar, G. (2016) Effect of Shelf Stable Concentrates of Tender Coconut Water and Testa Phenolics on Lipid Profile and Liver Antioxidant Enzymes in High Fat Fed Rats. Global Journal of Biology Agriculture and Health Sciences, 5 (2). pp. 25-30.

Geetha, V. and Suresh Kumar, G. (2021) Concentrates from tender coconut water and coconut testa beneficially modulates tissue lipid profiles in high-fat fed rats. Journal of Food Science and Technology. ISSN 0022-1155

Govardhan Singh, R. S. and Uma, V. Manjappara (2020) Impromptu Effects of Nt8U with Soyasaponins on Obesity-related Lipid Parameters in High Fat Fed C57BL/6 Mice. International Journal of Peptide Research and Therapeutics, 26. pp. 405-411.

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Hariharan, K. and Raina, P. L. (1996) Effect of high fat diets with and without cholesterol on erythrocyte and tissue fatty acids in rats. Die Nahrung, 40 (6). pp. 325-30. ISSN 0027-769X

Hemavathy, J. (1991) Lipid composition of Murraya koenigii seed. Journal of the American Oil Chemists' Society (9). 651-652,18 ref..

Hemavathy, J. (1992) Lipid composition of melon (Cucumis melo) kernel. Journal of Food Composition and Analysis, 5 (1). 90-95, 31 ref..

Hemavathy, J. and Prabhakar, J. V. (1988) Lipid composition of chironji (Buchanania lanzan) kernel. Journal of Food Composition and Analysis, 1 (4). 366-370; 11 ref..

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Indranil, Chatterjee (1987) Lipid changes in processed cereals and pulses. Masters thesis, Central Food Technological Research Institution.

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Jayaprakash Rao, M. (2018) Studies on regulation of cell morphology and lipid metabolism in Saccharomyces cerevisiae. Doctoral thesis, Academy of Scientific and Innovative Research.

Jayaprakash Rao, M. and Malathi, Srinivasan and Ram, Rajasekharan (2018) Cell size is regulated by phospholipids and not by storage lipids in Saccharomyces cerevisiae. Current Genetics, 64. pp. 1071-1087.

Jessie Suneetha, W. and Krishnakantha, T. P. (2005) Inhibition of human platelet aggregation and membrane lipid peroxidation by food spice, saffron. Molecular and Cellular Biochemistry, 278 (1-2). pp. 59-63. ISSN 0300-8177

Jiwan Singh, Sidhu (1971) The role of glycolipids in breadmaking : Effect of ethylene dibromide fumigation on quality of wheat. Masters thesis, Central Food Technological Research Institute.

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Kamanna, V. S. and Chandrasekhara, N. (1982) Effect of garlic (Allium sativum Linn) on serum lipoproteins and lipoprotein cholesterol levels in albino rats rendered hypercholesteremic by feeding cholesterol. Lipids, 17 (7). 483-488; 33 ref..

Kamanna, V. S. and Chandrasekhara, N. (1986) Lipid composition of garlic. Fett Wissenschaft Technologie, 88 (4). 136-139, 26 ref..

Kamlesh Kumar, Yadav and Neelima, Singh and Praveen Kumar, Rajvanshi and Ram, Rajasekharan (2016) The RNA polymerase I subunit Rpa12p interacts with the stress-responsive transcription factor Msn4p to regulate lipid metabolism in budding yeast. FEBS letters, 590. pp. 3559-3573. ISSN 0014-5793

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Lakshmy, V. Kurup (2017) A Foodomics Landscape for management of Hypercholesterolemia. Masters thesis, Central Food Technological Research Institute.

Latha, M. (2021) Functional characterization of plant acyl-hydrolases and its significance in oil accumulation. Doctoral thesis, Central Food Technological Research Institute.

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Madhuri, A. and Malathi, Srinivasan and Ram, Rajasekharan (2017) Human alpha beta hydrolase domain containing protein 11 and its yeast homolog are lipid hydrolases. Biochemical and Biophysical Research Communications, 487 (4). pp. 875-880. ISSN 0006-291X

Mahadevappa, V. G. (1979) Chemical and biochemical studies on lipids of legumes and cereals. Doctoral thesis, Central Food Technological Research Institute.

Mahadevappa, V. G. and Raina, P. L. (1984) Glyceroglycolipids and glycerophosphatides in finger millet seeds (Eleusine coracana). Journal of Food Science and Technology, 21 (5). 268-271, 16 ref..

Mahadevappa, V. G. and Raina, P. L. (1978) Sterol lipids in finger millet (Eleusine coracana). Journal of the American Oil Chemists' Society, 55 (9). 647-648, 13 ref..

Mahadevappa, V. G. and Raina, P. L. (1981) Sterols, esterified sterols, and glycosylated sterols of cow pea lipids (Vigna uguiculata). Journal of Agricultural and Food Chemistry, 29 (6). 1225-1227, 14 ref..

Mahima, Sharma (2023) Effect of probiotics on brain parameters as effected by dietary oxidized oils. [Student Project Report] (Submitted)

Mallikarjuna, B. G. and Uma, V. Manjappara (2021) Obestatin and Rosiglitazone Differentially Modulate Lipid Metabolism Through Peroxisome Proliferator-activated Receptor-γ (PPARγ) in Pre-adipose and Mature 3T3-L1 Cells. Cell Biochemistry and Biophysics.

Mehrdad, Zarei and Pooja, Acharya and Ramaprasad, T. R. (2021) Ginger and turmeric lipid-solubles attenuate heated oil-induced hepatic inflammation via the downregulation of NF-kB in rats. Life Sciences, 265. p. 118856. ISSN 0024-3205

Mr, Sadashivaiah (2020) Studies on the effect of long chain omega-3 fatty acids and oleic acid on dyslipidemia induced retinal complications in experimental animals. Doctoral thesis, University of Mysore.

Ms., Ruthu and Pushpa, S. Murthy and Amit Kumar, Rai and Bhaskar, N. (2014) Fermentative recovery of lipids and proteins from freshwater fish head waste with reference to antimicrobial and antioxidant properties of protein hydrolysate. Journal of Food Science and Technology, 51 (9). pp. 1884-1892. ISSN 0022-1155

Musunuru Suneel Kumar, Reddy and Uma, V. Manjappara (2020) Capsaicin but not Genistein Influences Modulation of Lipid Parameters by Obestatin in DIO-C57BL/6 Mice. International Journal of Peptide Research and Therapeutics, 26. pp. 11-19.

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Nagaraju, Raju. and Apurva, K. Joshi and Sowmya, G. Vamadeva and Rajini, P. S. (2020) Deregulation of hepatic lipid metabolism associated with insulin resistance in rats subjected to chronic monocrotophos exposure. Journal of Biochemistry and Molecular Toxicology, 34. e22506.

Naidu, K. A. (1995) Eugenol--an inhibitor of lipoxygenase-dependent lipid peroxidation. Prostaglandins, Leukotrienes, and Essential Fatty Acids, 53 (5). pp. 381-3. ISSN 0952-3278

Narasimhamurthy, K. and Raina, P. L. and Hariharan, K. (1997) Effect of long term feeding of high fat diets on growth, plasma and tissue lipids in rats. Journal of Food Science and Technology, 34 (4). 303-310; 48 ref.. ISSN 0022-1155

Narasimhamurthy, K. and Raina, P. L. and Hariharan, K. (1997) Effect of long-term feeding of high fat diets on growth, plasma and tissue lipids in rats. Journal of Food Science and Technology, 34 (4). pp. 303-310.

Nasirullah, Dr. and Werner, G. and Seher, A. (1984) Fatty acid composition of lipids from edible parts and seeds of vegetables. Fette Seifen Anstrichmittel, 86 (7). 264-268, 26 ref..

Niharika, Shanker and Sukumar, Debnath (2016) Hypolipidemic Effect of Purslane (Portulaca oleracea L.) in Rats Fed on High Cholesterol Diet. Journal of Nutrition and Food Sciences, 6 (6). pp. 1-8.

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Palak, Daga and Ayushi, Dalmia and Vaishnav, Salony R. and Ajay, W. Tumaney (2022) Lipidome analysis and metabolite profiling of fixed oils from selected spices. LWT - Food Science and Technology, 160. p. 113308. ISSN 0023-6438

Parashar, S. (1977) Changes in the lipid makeup of edible and non-edible pulses during germination. [Student Project Report] (Submitted)

Parashar, S. (1976) Chemical studies on lipids of cereals and pulses. Masters thesis, Central Food Technological Research Institute.

Pooja, Acharya and Vinayak, Uppin and Mehrdad, Zarei and Ramaprasad, T. R. (2020) Role of n-3 Fatty Acids on Bile Acid Metabolism and Transport in Dyslipidemia: A Review. Lipids. ISSN 0024-4201

Pooja, P (2023) Evaluating the influence of mayonnaise supplementation on the expression of key lipid metabolic markers in C57BL/6J mice. [Student Project Report] (Submitted)

Poorna Chandra Rao, Yalagala (2015) Studies on effects of elaidic acid on selected inflammatory mediators in the presence of α-linolenic acid and oryzanol in rats. Doctoral thesis, Central Food Technological Research Institute.

Prabha, T. N. and Raina, P. L. and Patwardhan, M. V. (1988) Lipid profile of cultured cells of apple (Malus sylvestris) and apple tissue. Journal of Biosciences, 13 (1). pp. 33-38.

Pradeep Kumar, Yadav and Ram, Rajasekharan (2017) The m6A methyltransferase Ime4 epitranscriptionally regulates triacylglycerol metabolism and vacuolar morphology in haploid yeast cells. Journal of Biological Chemistry, 292 (33). pp. 13727-13744.

Prapulla, S. G. and Jacob, Z. and Nagin, Chand. and Rajalakshmi, D. and Karanth, N. G. (1992) Maximization of lipid production by Rhodotorula gracilis CFR-1 using response surface methodology. Biotechnology and Bioengineering, 40 (8). pp. 965-970.

Prasad, P. and Savyasachi, S. and Prasanna Anjaneya Reddy, Lebaka and Sreedhar, R. V. (2019) Physico-chemical Characterization, Profiling of Total Lipids and Triacylglycerol Molecular Species of Omega-3 Fatty Acid Rich B. arvensis Seed Oil from India. Journal of Oleo Science, 68 (3). pp. 209-223.

Praveen Kumar, R. and Madhuri, A. and Ram, Rajasekharan (2017) The stress-regulatory transcription factors Msn2 and Msn4 regulate fatty acid oxidation in budding yeast. Journal of Biological Chemistry, 292 (45). pp. 18628-18643.

Priya Prakash, Sharma and Baskaran, V. (2021) Polysaccharide (laminaran and fucoidan), fucoxanthin and lipids as functional components from brown algae (Padina tetrastromatica) modulates adipogenesis and thermogenesis in diet-induced obesity in C57BL6 mice. Algal Research, 54. p. 102187.

Pulla Reddy, A. C. and Lokesh, B. R. (1996) Effect of curcumin and eugenol on iron-induced in rats hepatic toxicity. Toxicology, 107. pp. 39-45.

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Rahul, Gopalam and Ajay, W. Tumaney (2021) Functional characterization of acyltransferases from Salvia hispanica that can selectively catalyze the formation of trilinolenin. Phytochemistry, 186. p. 112712.

Rahul, Gopalam and Akshay, Datey and Sharath, Bijoor and Dipshikha, Chakravortty and Ajay, W. Tumaney (2021) Biochemical Characterization of Acyl‑CoA: Lysophosphatidylcholine Acyltransferase (LPCAT) Enzyme from the Seeds of Salvia hispanica. Molecular Biotechnology, 63 (10). pp. 963-972.

Rajni, Chopra (2008) Studies on the preparation of structured lipids from rice bran oil. PhD thesis, University of Mysore.

Raju, M. and Lakshminarayana, R. and Krishnakantha, T. P. and Baskaran, V. (2006) Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the beta-carotene uptake and its cleavage into retinol in rats. Molecular and Cellular Biochemistry, 288 (1-2). pp. 7-15. ISSN 0300-8177

Ramya, V. and Ram, Rajasekharan (2016) ATG15 encodes a phospholipase and is transcriptionally regulated by YAP1 in Saccharomyces cerevisiae. FEBS letters, 590. pp. 3155-3167. ISSN 0014-5793

Rashmita, G. (2022) Advancing Edible Oil Quality to Deliver Recommended Fatty Acids Ratio in Diet. Masters thesis, Central Food Technological Research Institute.

Reddy, A. C. P. and Lokesh, B. R. (1994) Studies on the inhibitory effects of curcumin and eugenol on the formation of reactive oxygen species and the oxidation of ferrous iron. Molecular and Cellular Biochemistry, 137 (1). pp. 1-8. ISSN 0300-8177

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Sadashivaiah, B. and Pooja, Acharya and Breetha, R. and Ramaprasad, T. R. (2020) Evidence on oleic acid and EPA + DHA role in retinal antioxidant defense, leukocyte adhesion, and vascular permeability: Insight from hyperlipidemic rat model. Journal of Functional Foods (67). pp. 1-7. ISSN 1756-4646

Saheli, Gupta (2013) A Study on Effects of Lipase in Extraction of Gamma Linolenic Acid from Spirulina (A. Platensis) Oil: A Bioinformatics Approach. [Student Project Report] (Submitted)

Sambaiah, K. and Sathyanarayana, M. N. (1989) Effect of capsaicin on triglyceride accumulation and secrection in ethanol fed rats. Indian Journal of Medical Research, 90. pp. 154-158.

Sambaiah, K. and Sathyanarayana, M. N. (1982) Influence of red pepper and capsaicin on body composition and lipogenesis in rats. Journal of Biosciences, 4 (4). pp. 425-430.

Sangeetha, Ravi Kumar and Bhaskar, N. and Yuki, Kizawa (2016) Does squalene alter the antioxidant potential of astaxanthin and fucoxanthinol? In vitro evidence in RAW264.7 cells, a murine macrophage. Journal of Food Science and Technology, 53 (4). pp. 2139-2143. ISSN 0022-1155

Sattur, A. P. and Karanth, N. G. (1991) Mathematical modelling of production of microbial lipids: Part I. Kinetics of biomass growth. Bioprocess Engineering, 6 (5). pp. 227-234.

Sattur, A. P. and Karanth, N. G. (1989) Production of Microbial Lipids: I. Development of a Mathematical Model. Biotechnology and Bioengineering, 34. pp. 863-867.

Sattur, A. P. and Karanth, N.G. and Divakar, S. (1991) Carbon-13 NMR spectroscopic study of intracellular lipid production in <BI>Rhodotorula gracilis<B>. Indian Journal of Chemistry, 30B (10). pp. 911-914.

Sen, D. P. and Bhandary, C. S. (1978) Lipid oxidation in raw and cooked oil sardine (Sardinella longiceps) fish during refrigerated storage. Lebensmittel Wissenschaft und Technologie, 11 (3). 124-127, 16 ref..

Sen, D. P. and Mathew, G. (1973) Fish Lipids and their role in Nutrition-A Review of the Status of Research in India. Journal of the Indian Fisheries Association, 3. pp. 86-107.

Sen, D. P. and Bhandary, C. S. and Murthy, I. A. S. (1974) Hypocholesterolemic effect of sardine oil and oil-sardine (Sardinella longiceps) fish. Journal of Food Science and Technology, India, 11 (3). 113-117, 22 ref..

Shalini, V. K. and Srinivas, L. (1987) Lipid peroxide induced DNA damage: protection by turmeric (Curcuma longa). Molecular and Cellular Biochemistry, 77 (1). pp. 3-10. ISSN 0300-8177

Shami, Dnyaneshwar Sawant (2021) A Molecular Level Understanding of the Lipid Composition of a Plant Lipase Enzyme. [Student Project Report] (Submitted)

Shashidhar, G. M. and Pravin, G. V. and Manohar, B. (2016) Nano-engineering of liposomes by Supercritical CO2 mediated Gas Anti-solvent method. RSC Advances, 6 (62). pp. 57739-57750.

Shree Bharathi, S (2023) Estimation of lipid parameters in normal and diet-induced obese (DIO) C57BL/6 mice. [Student Project Report] (Submitted)

Shurpalekar, K. S. and Sundaravalli, O. E. and Rao, M. N. (1979) Effect of legume carbohydrates on protein utilization and lipid levels in rats. Nutrition Reports International, 19 (1). 119-124; 9 ref..

Siddhi, Patil and Moumita, Das and Suresh Kumar, G. and Pushpa, S. Murthy (2023) Coffee leaf extract exhibits anti‑obesity property and improves lipid metabolism in high‑fat diet‑induced C57BL6 obese mice. 3 Biotech, 13. p. 278.

Sijil, P. V. and Vinaya, R. Adki and Sarada, R. and Chauhan, V. S. (2019) Strategies for enhancement of alpha-linolenic acid rich lipids in Desmodesmus sp. without compromising the biomass production. Bioresource Technology, 294. p. 122215. ISSN 0960-8524

Sireesha, E. (2013) Evaluation and characterization of marine microalgae for lipid production. [Student Project Report] (Submitted)

Sowbhagya, C. M. and Bhattacharya, K. R. (1976) Lipid autoxidation in rice. Journal of Food Science, 41 (5). 1018-1023, 30 ref..

Sridhara, S. (1989) Isolation and characterization of a proteolipid in defatted rice bran. Nahrung, 33 (6). 565-573, 22 ref..

Srinivasan, K. (2017) Anti-cholelithogenic potential of dietary spices and their bioactives. Critical Reviews in Food Science and Nutrition, 57 (8). pp. 1749-1758. ISSN 1549-7852

Srinivasan, K. and Platel, K. and Rao, M. V. L. (2008) Hypotriglyceridemic effect of dietary vanillin in experimental rats. European Food Research Technology, 228. pp. 103-108.

Srinivasan, M. R. and Chandrasekhara, N. (1992) Comparative influence of vanillin & capsaicin on liver & blood lipids in the rat. The Indian Journal of Medical Research, 96. pp. 133-5. ISSN 0971-5916

Srinivasan, M. R. and Sathyanarayana, M. N. (1987) Influence of capsaicin, curcumin and ferulic acid in rats fed high fat diets. Journal of Biosciences, 12 (2). pp. 143-152.

Srinivasan, M. R. and Satyanarayana, M. N. (1989) Effect of capsaicin on skeletal muscle lipoprotein lipase in rats fed high fat diet. Indian Journal of Experimental Biology, 27. pp. 910-912.

Srinivasan, M. R. and Satyanarayana, M. N. (1988) Influence of capsaicin, eugenol, curcumin and ferulic acid on sucrose-induced hypertriglyceridemia in rats. Nutrition Reports International, 38 (3). pp. 571-581.

Srinivasan, M. R. and Satyanarayana, M. N. (1986) Influence of red pepper (chillis) and spice mixture feeding on liver, serum and carcass lipids of rats. Nutrition Reports International, 34 (3). pp. 365-371.

Subba Rao, D. and Hanumantha Rao, K. (1972) Effect of lipid protein interaction on nutritive value of groundnut protein. Indian Journal of Nutrition and Dietetics, 9. pp. 331-335.

Sudhir Jee, Sharma (1994) Cyanolipids in oil seeds. Masters thesis, Central Food Technological Research Institute.

Sugasini, D. and Lokesh, B. R. (2017) Curcumin and linseed oil co-delivered in phospholipid nanoemulsions enhances the levels of docosahexaenoic acid in serum and tissue lipids of rats. Prostaglandins, Leukotrienes and Essential Fatty Acids, 119. pp. 45-52. ISSN 0952-3278

Sugasini, D. and Lokesh, B. R. (2013) Rats fed linseed oil in microemulsion forms enriches the cardiac sarcoplasmic reticulum lipids with docosahexaenoic acid and lower calcium transport. Journal of Functional Foods. 1863 -1872.

Sujatha, R. and Srinivas, L. (1995) Modulation of Lipid Peroxidation by Dietary Components. Toxicology in Vitro, 9 (3). pp. 231-236.

Sundaram, M. S. and Manoj Kumar, Neog and Mahaboobkhan, Rasool and Suresh Kumar, G. (2019) Guggulipid ameliorates adjuvant-induced arthritis and liver oxidative damage by suppressing inflammatory and oxidative stress mediators. Phytomedicine, 64. p. 152924. ISSN 1618-095X

Suresh Rao, K. (1981) Lipid profile and fatty acid composition of few varieties of Italian millets setaria italica). [Student Project Report] (Submitted)

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Thippeswamy, H. T. (1986) Chemical and biochemical studies with secondary fats. Doctoral thesis, Central Food Technological Research Institute.

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Umesha, S. S. and Akhilender Naidu, K. (2012) Vegetable oil blends with alpha-linolenic acid rich Garden cress oil modulate lipid metabolism in experimental rats. Food Chemistry, 135. pp. 2845-2851. ISSN 0308-8146

Urmila, Marfatia and Rao, T. B. and Sreenivasan, A. (1960) A study of the effect of variation in dietary fat levels, protein quality and B vitamins supplementation, on lipid composition and distribution in blood and liver in rats. Proc of the symposium on Proteins, Mysore, August. pp. 133-139.

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Vaijinath, Kamanna, S. (1983) Studies on the influence of garlic on lipid metabolism. Doctoral thesis, Central Food Technological Research Institute.

Varthini, Lakshmanaperumal Vishnu and Selvaraju, Kandasamy. and Malathi, S. and Vasanthi, Nachiappan (2015) ROG1 encodes a monoacylglycerol lipase in Saccharomyces cerevisiae. FEBS Letters, 589. pp. 23-30.

Venkatraj Bhat, P. (1976) Studies on effect of early nutritional deficiencies on brain constituents. Doctoral thesis, Central Food Technological Research Institute.

Vijay Kumar Reddy, K. (2016) Studies on Dietary Lipids as Modulators of Inflammation in Experimental Ulcerative Colitis. Doctoral thesis, Central Food Technological Research Institute.

Vijay Kumar Reddy, K. and Akhilender Naidu, K. (2016) Celecoxib, a COX-2 inhibitor, synergistically potentiates the anti-inflammatory activity of docosahexaenoic acid in macrophage cell line. Immunopharmacology and Immunotoxicology, 38 (2). pp. 153-161.

Vijay Kumar Reddy, K. and Akhilender Naidu, K. (2015) Maternal supplementation of a-linolenic acid in normal and protein-restricted diets modulate lipid metabolism, adipose tissue growth and leptin levels in the suckling offspring. European Journal of Nutrition, 54 (5). pp. 761-770.

Vikram Singh, S. (2019) In Vitro Screening of Potential Nutraceutical in the Prophylaxis of Dementia. [Student Project Report] (Submitted)

Vinayak, Uppin and Pooja, Acharya and Bettadaiah, B. K. and Ramaprasad, T. R. (2020) Zerumbone augments cognitive enhancement potentials of EPA+DHA: Insight from a hyperlipidemic rat model. The British Journal of Nutrition, 124 (12). pp. 1353-1360.

Vishnuvardhan, P (1996) Molecular genetic studies on lipid biosynthesis in rhodotorula : Rhodosporidium spp. Doctoral thesis, Central Food Technological Research Institute.

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Yuvan Pinkcas, J. (2022) Studies on the Anti-Dyslipidemic Activity of Selected Spice Fixed Oils in C57bl/6 Mice. [Student Project Report] (Submitted)