Items where Subject is "600 Technology > 01 Medical sciences > 12 Metabolism"

A

Achu, V. S (2020) Effect of dietary modulator, Compound X, on glucose transporters in diabetic kidney cells. [Student Project Report] (Submitted)

Aiyar, A. S. and Prema, F. and Sreenivasan, A. (1964) Lipid metabolism in liver injury causedby carbon tetrachloride in the rat. Biochemical Journal, 90. pp. 558-573.

Aiyar, A. S. and Sreenivasan, A. (1961) Coenyme Q metabolism in pantothenic acid deficiency. Proceedings of Society of Experimental Biology and Medicine, 107. pp. 911-914.

Aiyar, A. S. and Sreenivasan, A. (1961) Effect of vanadium administration on coenzyme A metabolism in rats. Proceedings of Society of Experimental Biology and Medicine, 107. pp. 914-916.

Aiyar, A. S. and Sreenivasan, A. (1961) Metabolic interrelationships between vitamin B12 and patothenic acid in the rat. Journal of Nutrition, 75 (2). pp. 235-240.

Aiyar, A. S. and Sreenivasan, A. (1962) Metabolism of vitamin B/sub 12/ in the rat in pantothenic acid deficiency. Indian Journal of Medical Research, 50. pp. 89-94.

Ajay, Kumar and Singh, R. P. (2009) Obesity: Prevalence, manifestations and dietary patterns - A review. Journal of Food Science and Technology, 46 (3). pp. 287-299.

Amita Rani, B. E (1991) Tissue burden, metabolism and embryotoxicity of heptachlor in the albino rat. Doctoral thesis, Central Food Technological Research Institute.

Anikisetty, Maheswaraiah (2018) Physiological significance of Diacylglycerol (DAG) oil and its metabolism. Doctoral thesis, Academy of Scientific and Innovative Resarch.

B

Babitha, K. P. (2017) Studies on Inflammatory Markers in Dyslipidemia in Experimental Rats. [Student Project Report] (Submitted)

Bhavanagary, H. M. and Muktha Bai, K. (1981) A method for determination of inorganic sulphate in rat urine during pesticide metabolism. Comparative Physiology and Ecology, 6. pp. 145-150.

Bhavanishankar, T. N. and Sreenivasamurthy, V. (1986) Curcumin-induced alteration in the glucose metabolism of Escherichia coli. Journal of General and Applied Microbiology, 32 (4). pp. 263-270.

C

Chandrashekar, K. N. and Dr., Muralidhara (2009) Evidence of oxidative stress and mitochondrial dysfunctions in the testis of prepubertal diabetic rats. International Journal of Impotence Research , 21. pp. 198-206.

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Dalal, F. R. and Sreenivasan, A. (1960) Biochemical systems involving 'single carbon' transfers. Proceedings of the National Institute of Science India, 26A (1). pp. 232-249.

Deepika, Udayawara Rudresh and Tehreem, Maradagi and Nimish, Mol Stephen and Ayyadurai, Niraikulam and Kamini, Nambi Ramudu and Ganesan, P. (2021) Neoxanthin prevents H2O2‑induced cytotoxicity in HepG2 cells by activating endogenous antioxidant signals and suppressing apoptosis signals. Molecular Biology Reports, 48. pp. 6923-6934. ISSN 0301-4851

Devika, R. Nair (2018) Dyslipidemia-induced inflammation in liver and retina: Role of EPA+DHA in its regulation. Masters thesis, Academy of Scientific and Innovative Research.

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Ganesh Bhat, B. and Chandrasekhara, N. (1987) Interaction of piperine with rat liver microsomes. Toxicology, 44 (1). 91-98, 23 ref..

Ganesh Bhat, B. and Chandrasekhara, N. (1987) Metabolic disposition of piperine in the rat. Toxicology, 44 (1). 99-106, 17 ref..

Gopalakrishna Rao, N. and Venkat Rao, S. and Bains, G. S. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1961) Studies on enriched tapioca macaroni products. Part III. Over-all growth promoting value. Food Science, 10. pp. 383-385.

Guttikar, M. N. and Sundaravalli, O. E. and Desai, B. L. M. and Kantha, Shurpalekar (1980) Effect of long term feeding of refined sal (Shorea robusta) fat in albino rats. Journal of Oil Technologists Association of India, 12. pp. 4-6.

H

Hameeda Banu, N. Itagi and Pradeep, S. R. and Vasudeva, Singh and Srinivasan, K. and Jayadeep, A. (2016) Beneficial influence of phosphorylated parboiled dehusked red rice (Oryza sativa L.) in streptozotocin-induced diabetic rats. Starch/Stärke ,, 68. pp. 568-580.

Hariharan, K. and Purushothama, S. and Murthy, K. N. and Raina, P. L. (1992) Effect of long term feeding of palm oil on growth and lipid metabolism in rats. Nutrition Research, 12 (7). pp. 867-877.

Hussain, M. S. and Chandrashekhara, N. (1992) Effect of curcumin on cholesterol gall-stone induction in mice. Indian Journal of Medical Research, 96. pp. 288-291.

J

Jayaprakash Rao, M. (2018) Studies on regulation of cell morphology and lipid metabolism in Saccharomyces cerevisiae. Doctoral thesis, Academy of Scientific and Innovative Research.

Joe, B and Lokesh, B. R. (1997) Effect of curcumin and capsaicin on arachidonic acid metabolism and lysosomal enzyme secretion by rat peritoneal macrophages. Lipids, 32 (11). pp. 1173-80. ISSN 0024-4201

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Kalpana, Platel and Srinivasan, K. (2001) A study of the digestive stimulant action of select spices in experimental rats. Journal of Food Science and Technology, 38 (4). 358-361, 20 ref..

Kalpana, Platel and Srinivasan, K. (2001) Studies on the influence of dietary spices on food transit time in experimental rats. Nutrition Research, 21 (9). 1309-1314, 15 ref..

Kamlesh Kumar, Yadav (2016) Impact of Phosphate Limitation on Eukaryotic Lipid Metabolism and its Regulation. Doctoral thesis, Central Food Technological Research Institute.

Kamlesh Kumar, Yadav and Neelima, Singh and Praveen Kumar, Rajvanshi and Ram, Rajasekharan (2016) The RNA polymerase I subunit Rpa12p interacts with the stress-responsive transcription factor Msn4p to regulate lipid metabolism in budding yeast. FEBS letters, 590. pp. 3559-3573. ISSN 0014-5793

Kamlesh Kumar, Yadav and Neelima, Singh and Ram, Rajasekharan (2015) PHO4 transcription factor regulates triacylglycerol metabolism under low-phosphate conditions in Saccharomyces cerevisiae. Molecular Microbiology, 98 (3). pp. 456-472.

Kamlesh Kumar, Yadav and Ram, Rajasekharan (2016) The transcription factor GCN4 regulates PHM8 and alters triacylglycerol metabolism in Saccharomyces cerevisiae. Current Genetics, 62. pp. 841-851.

Kantha, Joseph and Kurien, P. P. and Swaminathan, M. and Subrahmanyan, V. (1958) Metabolism of nitrogen, calcium and phosphorus in children on a poor vegetarian diet based on ragi (Eleusine coracana). Food Science, 7 (11). pp. 324-325.

Kantha, Joseph and Kurien, P. P. and Swaminathan, M. and Subrahmanyan, V. (1959) The effects of partial or complete replacement of rice in poor vegetarian diets by ragi (Eleusine coracana) on the metabolism of nitrogen, calcium and phosphorus in children. Food Science, 8 (8). pp. 11-12.

Kantha, Joseph and Narayana Rao, M. and Seetha, Ganapathy. and Swaminathan, M. and Subrahmanyan, V. (1958) Metabolism on nitrogen, calcium and phosphorus in children on poor diets based on husked, undermilled and milled raw rice. Food Science, 7. pp. 224-226.

Kantha, Joseph and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1958) The metabolism of nitrogen, calcium and phosphorus in undernourished children. 4. The effect of replacing rice in the diet by tapioca macaroni on the metabolism of nitrogen, calcium and phosphorus. British Journal of Nutrition, 12. pp. 429-432.

Kantha, Joseph. and Kurien, P. P. and Swaminathan, M. and Subrahmanyan, V. (1958) The metabolism of nitrogen, calcium and phosphorus in children on a poor vegetarian diet based on ragi (Eleusine coracana). Annals of Biochemistry and Experimental Medicine, 28. pp. 195-200.

Kantha, Joseph. and Kurien, P. P. and Swaminathan, M. and Subrahmanyan, V. (1959) The metabolism of nitrogen, calcium and phosphorus in udernourished children. 5. The effect of partial or complete replacement of rice in poor vegetarian diets by ragi (@Eleusine coracana@) on the. British Journal of Nutrition, 13. pp. 213-218.

Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1957) The effect of supplementary multipurpose food on the metabolism of nitrogen, calcium and phosphorus in undernourished children. Food Science, 6 (4). pp. 91-92.

Kaul, S. and Krishnakantha, T. P. (1994) Effect of retinol deficiency and curcumin or turmeric feeding on brain Na(+)-K+ adenosine triphosphatase activity. Molecular and Cellular Biochemistry, 137 (2). pp. 101-7. ISSN 0300-8177

Krishnaiah Goud, V. (1985) Studies on the effects of hydroxycitric acid on the metabolism of major nutrients. Masters thesis, Central Food Technological Research Institute.

Kurien, P. P. (1961) Studies on mineral and protein metabolism. Masters thesis, Central Food Technological Research Institute.

Kurien, P. P. and Sivaramakrishnan, R. and Swaminathan, M. and Indiramma, K. and Subrahmanyan, V. (1960) The metabolism of nitrogen, calcium and phosphorus in rats fed on poor vegetarian diets containing varying proportions of ragi and rice. Indian Journal of Physiology and Allied Sciences, 14. pp. 13-19.

Kurien, P. P. and Swaminathan, M. and Subrahmanyan, V. (1961) The metabolism of nitrogen, calcium and phosphorus in children on a poor Indian diet based on bajra (Pennisetum typhoideum). Annals of Biochemistry and Experimental Medicine, 21. pp. 41-46.

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Lakshminarayana, R. (2008) Effect of Dietary Components on the Bio-availability and Bioactivity of Xanthophylls in Rats. PhD thesis, University of Mysore.

Lava, C. (2009) Probiotics as Health Promoters. Masters thesis, University of Mysore.

M

Madhavan, N. D. and Akhilender Naidu, K. (2000) Purification and partial characterization of peroxidase from human term placenta of non-smokers: metabolism of benzo(a)pyrene-7, 8-dihydrodiol. Placenta, 21 (5-6). pp. 501-9. ISSN 0143-4004

Mallikarjuna, B. G. and Uma, V. Manjappara (2020) Co‑administration with Obestatin Reduces Accumulation of Subcutaneous Fat Due to Rosiglitazone Administration in DIO‑C57BL/6 Mice. International Journal of Peptide Research and Therapeutics, 26. pp. 2307-2315.

Mallikarjuna, B.G. (2020) Insights into the mode of action of obestatin: the role of PPARɤ. Doctoral thesis, University of Mysore.

Manasa, V. (2021) Isolation and Characterization of Fixed Oil from Selected Spices and its Role in Addressing Lipid Metabolism-Related Disorders. Doctoral thesis, Central Food Technological Research Institute.

Manjushree, R. Gowda (2019) A study on the role of clopidogrel and lycopene on blood pressure and cognitive behaviour in ketogenic-diet fed hypertensive rats. [Student Project Report] (Submitted)

Ms., Shivani (2018) Phenylketonuria: Occurrence, Manifestations and Remedies. Masters thesis, Central Food Technological Research Institute.

Muralidhar Hegde, L. and Shanmugavelu, Ponnuswamy and Vengamma, Bhuma and Sathyanarayana Rao, T. S. and Rani, B. Menon and Ranganath Rao, V. and Jagannatha Rao, K. S. (2004) Serum trace element levels and the complexity of inter-element relations in patients with Parkinson's disease. Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS), 18 (2). pp. 163-71. ISSN 0946-672X

Murthy, H. B. N. and Reddy, S. K. and Swaminathan, M. and Subrahmanyan, V. (1955) The metabolism of nitrogen, calcium and phosphorus in undernourished children. I. Adaptation to low intake of calories, protein, calcium and phosphorus. British Journal of Nutrition, 9. pp. 203-209.

Murthy, H. B. N. and Swaminathan, M. and Subramanyan, V. (1954) Effects of partial replacement of rice in a rice diet by tapioca flour on the metabolism of nitrogen, calcium and phosphorus in adult human beings. British Journal of Nutrition, 8. pp. 11-16.

N

Narayan, Bhaskar and Yamaguchi, Kohei and Hosokawa, Masashi and Fukunaga, Kenji (2009) Effect of Marine Protein Supplementation on Lipid Profile of Growing Rats Compared to Soybean Protein and Casein. Food Science and Biotechnology, 18 ( 6). 1330 -1335 .

Narayana Rao, M. and Swaminathan, M. (1954) The digestibility of safflower seed and niger seed oils. Indian Journal of Physiology and Allied Sciences, 8 (2). pp. 61-68.

Netrawali, M. S. and Pradhan, D. S. and Doctor, D. M. and Sreenivasan, A. (1964) Interrelationships between folic acid and vitamin B12 in Escherichia coli methionine auxotroph. Bulletin of National Institute of Science in India, 25. pp. 113-118.

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Panemangalore, M. and Parthasarathy, H. N. and Kantha, Joseph. and Narayana Rao, M. and Indiramma, K. and Rajagopalan, R. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Effect of supplementary high protein food on the retention of nitrogen, calcium and phosphorus in children subsisting on a poor wheat diet. Food Science, 11. pp. 214-217.

Parthasarathy, H. N. and Panemangalore, M. and Doraiswamy, T. R. and Narayana Rao, M. (1964) Studies On A Processed Protein Food Based On A Blend Of Groundnut Flour And Full-Fat Soya Flour Fortified With Essential Amino Acids, Vitamins And Minerals V. Effect Of Supplementary Protein Food On The Metabolism Of Nitrogen, Calcium And Phosphorus In Undernourished Children Subsisting On A Rice Diet. Journal of Nutrition and Dietetics, 1. pp. 91-94.

Pooja, Acharya (2019) Defining the roles of dietary omega-3 fatty acids in the regulation of bile acid metabolism and transport in rat model of dyslipidemia and hyperglycemia. Doctoral thesis, AcSIR.

Pooja, Acharya and Lalitha, N. and Sridevi Annapurna, Singh and Ramaprasad, T. R. (2019) Hyperglycemia exacerbates dyslipidemia-induced changes in uptake, synthesis, and transporters of bile acids in rats: Assessment of restorative potentials of ALA and EPA+DHA. Journal of Functional Foods, 54. pp. 329-336.

Prabha, T. N. and Salimath, P. V. and Patwardhan, M. V. (1990) Primary metabolites and organic acid metabolism in apple (Malus sylvestris) fruit callus culture. Journal of the Science of Food and Agriculture, 51 (3). 381-389, 22 ref..

Pruthi, J. S. and Girdhari, Lal. and Swaminathan, M. and Subrahmanyan, V. (1958) Effect of supplementation of poor vegetarian rice diet with passion fruit juice and squash on the growth rate, calcium, phosphorus and nitrogen metabolism in albino rats. Annals of Biochemistry and Experimental Medicine, 18 (4). pp. 107-112.

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Radhakrishnamurthy, R. and Angel, J. P. and Sabry, Z. I. (1968) Response of lipogenesis to repletion in the pyridoxine deficient rat. Journal of Nutrition, 95 (3). pp. 341-348.

Rajagopal Rao, D. and Vijayakumar, K. R. and Hariharan, K. (1969) A study of the metabolism of L-L, y-diamino-butyric acid in a Xanthomonas species. Biochemical Journal, 114 (1). pp. 107-115.

Rama Rao, G. and Desikachar, H. S. R. and Subrahmanyan, V. (1960) The effect of the degree of polishing of rice on nitrogen and mineral metabolism in human subjects. Cereal Chemistry, 37 (1). pp. 71-78.

Ravichandra Ramaprasad, T. and Mr., Mohan and Sambaiah, K. and Jamuna, Prakash and Lokesh, B. R. (2003) Effect of dietary milk cream and egg yolk fat on serum and liver lipid profile in rats. Journal of Food Lipids, 10 (3). pp. 237-249.

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Saeedeh, Arabshahi Delouee and Mehran, Aalami and Asna, Urooj and Krishnakantha, T. P. (2010) Moringa oleifera Leaves as an Inhibitor of Human Platelet Aggregation. Pharmaceutical Biology, 47 (8). pp. 734-739.

Sahasrabudhe, M. R. and Rao, M. V. L. (1951) Effect of vitamin B12 on the synthesis of protein and nucleic acids in the liver. Nature, 168. pp. 605-606.

Salimath, P. V. and Satyanarayana, M. N. (1987) Inhibition of calcium and calmodulin-dependent phosphodiesterase activity in rats by capsaicin. Biochemical and Biophysical Research Communications, 148 (1). pp. 292-9. ISSN 0006-291X

Sambaiah, K. and Satyanarayana, M. N. and Rao, M. V. L. (1978) Effect of red pepper (chillies) and capsaicin on fat absorption and liver fat in rats. Nutrition Reports International, 18 (5). pp. 521-529.

Sangeetha, Ravi Kumar and Yamauchi, I. and Bhaskar, N. (2016) Squalene modulates fatty acid metabolism: Enhanced EPA/DHA in obese/diabetic mice (KK-Ay) model. European Journal of Lipid Science and Technology, 118. pp. 1935-1941.

Seetharamaiah, G. S. and Chandrasekhara, N. (1990) Effect of oryzanol on cholesterol absorption & biliary & fecal bile acids in rats. The Indian Journal of Medical Research, 92. pp. 471-5. ISSN 0971-5916

Siddhi, Patil and Moumita, Das and Suresh Kumar, G. and Pushpa, S. Murthy (2023) Coffee leaf extract exhibits anti‑obesity property and improves lipid metabolism in high‑fat diet‑induced C57BL6 obese mice. 3 Biotech, 13. p. 278.

Soumya Jaya, Divakaran and Simran, Srivastava and Anusha, Jahagirdar and Rajprabu, Rajendran and Shinde, V. S. (2020) Sesaminol induces brown and beige adipocyte formation through suppression of myogenic program. The FASEB Journal, 34. pp. 6854-6870.

Srinivasan, K. and Radhakrishnamurthy, R. (1983) Induction of liver mixed function oxygenase system by beta- and gamma-hexachlorocyclohexane. Indian Journal of Biochemistry and Biophysics, 20. pp. 84-91.

Srinivasan, Krishnapura (2004) Spices as influencers of body metabolism: an overview. Food Research International, 38. pp. 77-86.

Srinivasan, M. and Aiyar, A. S. and Kapur, O. P. and Kokatnur, M. G. and Subba Rao, D. and Sreenivasan, A. and Subrahmanyan, V. (1964) Effect of turmeric extract on cholesterol levels in rats. Indian Journal of Experimental Biology, 2. pp. 104-107.

Srinivasan, M. R. and Rao, M. V. L. (1979) Availability of calcium and phosphate in calcium caseinate. Journal of Food Science and Technology, 16 (3). 95-99; 37 ref..

Sriram, Padmanabhan and Vishwanatha, S. and Narasimhamurthy, K. and Venkat Rao, S. (1993) Effect of feeding ber (Zizyphus mauritiana Lam.) juice on growth, blood composition and histology of albino rats. International Journal of Food Sciences and Nutrition, 44 (2). pp. 91-94.

Subrahmanyan, V. (1965) Obesity - its causes and control, interrelation between fat and protein and some new areas for research in the utilization of proteins. Journal of Nutrition and Dietetics, 2 (2). pp. 102-108.

Subrahmanyan, V. and Narayana Rao, M. and Rama Rao, G. and Swaminathan, M. (1955) Metabolism of nitrogen, calcium and phosphorus in adult human beings on a poor vegetarian diet containing ragi (Eleusine coracana). Bulletin of Central Food Technological Research Institute, 4 (4). pp. 87-88.

Sundaravalli, O. E. and Kantha, Shurpalekar and Narayana Rao, M. (1971) Effects of dietary cellulose supplements on the body composition and cholesterol metabolism of albino rats. Journal of Agricultural and Food Chemistry, 19. pp. 116-118.

Sur, B. K. and Subrahmanyan, V. (1955) Effect of lucerne supplement to the rice diet on the body composition of growing rats. Current Science, 24. pp. 15-16.

Suresh Babu, P. and Srinivasan, K. (1993) Influence of dietary spices on adrenal steroidogenesis in rats. Nutrition Research, 13 (4). pp. 438-444.

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Tasker, P. K. and Doraiswamy, T. R. and Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) The metabolism of nitrogen, calcium and phosphorus in children on a poor Indian diet based on maize (Zea mays). Indian Journal of Pediatrics, 29. pp. 37-41.

Tasker, P. K. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1959) The effect of supplementary protein food containing coconut meal, groundnut and Bengal gram flours on the metabolism of nitrogen, calcium and phosphorus in children subsisting on a poor rice diet. Annals of Biochemistry and Experimental Medicine, 19. pp. 153-158.

Thyagaraju, B.M and Dr., Muralidhara (2008) Vulnerability of Prepubertal Mice Testis to Iron Induced Oxidative Dysfunctions In Vivo and Functional Implications. International Journal of Fertility and Sterility, 1 (4). pp. 145-154.

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Urmila, Marfatia and Rao, T. B. and Sreenivasan, A. (1960) A study of the effect of variation in dietary fat levels, protein quality and B vitamins supplementation, on lipid composition and distribution in blood and liver in rats. Proc of the symposium on Proteins, Mysore, August. pp. 133-139.

Urmila, Marfatia and Rao, T. B. and Sreenivasan, A. (1960) A study of the effects of variations in protein quality and protein level on growth and body composition of rats. Proceedings of the Symposium on Proteins, Mysore, August. pp. 147-153.

Usha, N. S. Prakash and Srinivasan, K. (2013) Enhanced intestinal uptake of iron, zinc and calcium in rats fed pungent spice principles – Piperine, capsaicin and ginger (Zingiber officinale). Journal of Trace Elements in Medicine and Biology, 27 (3). pp. 184-19.

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Vaijinath, Kamanna, S. (1983) Studies on the influence of garlic on lipid metabolism. Doctoral thesis, Central Food Technological Research Institute.

Veda, Supriya and Srinivasan, K. (2009) Influence of dietary spices – Black pepper, red pepper and ginger on the uptake of b-carotene by rat intestines. Journal of Functional Foods, 1. pp. 394-398. ISSN 1756-4646

Veena, U.A. (2009) In Vitro Inhibition of Acetylcholinesterase by selected Organophosphorus Insecticides (OPI): A Comparative Study on Tissue Sensitivity and Potencies. [Student Project Report]

Venkataramanamma, D. (2020) Studies on effect of pomegranate peel extract on polyamine metabolism in acrylamide induced cytotoxicity. Doctoral thesis, Central Food Technological Research Institute.

Vidyashankar, S. (2007) Studies on the Influence of Sesame Oil, Garlic and Onion on Cholesterol and Bile Metabolism. PhD thesis, University of Mysore.

Vijayalakshmi, B. and Suresh Kumar, G. and Salimath, P. V. (2007) Effect of bitter gourd and spent turmeric on glycoconjugate metabolism in streptozotocin-induced diabetic rats. Journal of Diabetes and Its Complications, 23. pp. 71-76. ISSN 1056-8727

Vijayalakshmi, K. R. (1972) Studies on the metabolism of naturally occurring non-protein amino acids. Doctoral thesis, Central Food Technological Research Institute.

Vijayalakshmi, K. R. and Hariharan, K. and Rajagopal Rao, D. (1978) Metabolism of 2, 3-diaminopropionate in the rat. Proceedings of Indian Academy of Sciences, 87B. pp. 257-259.

Vijaykrishnaraj, M. (2018) Dietary Modulation of Inflammatory Markers in Gluten Sensitized Animal Models. Doctoral thesis, Academy of Scientific and Innovative Research.

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Wagle, D. S. and Sreenivasan, A. (1960) The relationship of dietary B vitamins and proteins to regeneration of tissue constituents in the protein depleted rat. Proceedings of the symposium on Proteins, Mysore, August. pp. 154-166.

Wagle, D. S. and Sreenivasan, A. (1964) A study of the effect of B vitamins at marginal and optimal levels on nitrogen retention and body composition as influenced by calorie:protein ratio. Bulletin of National Institute of Science India, 25. pp. 74-80.

Wijaya Altekar, W (1964) Organic acid metabolism in microorganisms. Masters thesis, Central Food Technological Research Institute.