Items where Subject is "600 Technology > 01 Medical sciences > 13 Nutrition-Human"

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Achaya, K. T. (1978) Visible and invisible fat consumption in India, and the influence of region, income and age. 1. Availability and consumption of visible fat. Indian Journal of Nutrition and Dietetics, 15 (4). 120-127; 7 ref..

Aiyar, A. S. and Sreenivasan, A. (1962) Atherosclerosis in relation to nutrition and other environmental factors - a review. Journal of Scientific and Industrial Research, 21A (12). pp. 559-571.

Akhilender Naidu, K. (2003) Vitamin C in human health and disease is still a mystery? An overview. Nutrition Journal, 2. pp. 2-7. ISSN 1475-2891

Alphonse, Laya and Benoît, B. Koubala and Raphel, D. and Negi, P. S. (2023) Mineral Composition of Cassava Leaves (Manihot esculenta Crantz) Harvested at Various Periods and Growth Stages, and Its Changes during In Vitro Simulated Gastrointestinal Digestion. ACS Food Science and Technology.

Anantharaman, K. and Subramanian, N. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1961) Nutritional studies on screw-press groundnut cake and groundnut protein isolate. Food Science, 11 (1). pp. 1-3.

Bains, G. S. and Bhatia, D. S. and Subramanyan, V. (1960) Technology of protein-rich nutro foods. Proceedings of the symposium on Proteins, August. pp. 270-275.

Baskaran, V. and Mahadevamma, L. and Malleshi, N. G. and Shankara, R. and Lokesh, B. R. (1999) Acceptability of supplementary foods based on popped cereals and legumes suitable for rural mothers and children. Plant Foods for Human Nutrition, 53 (3). pp. 237-47. ISSN 0921-9668

Bose, S. M. and Subrahmanyan, V. (1952) Effect of a high-fat rice diet on the deposition and fatty acids composition of liver-fat of albino rats. Annals Biochemistry and Experimental Medicine, 12. pp. 93-102.

Breetha, R. and Sadashivaiah, B. and Ramaprasad, T. R. (2018) Dietary omega-3 but not omega-6 fatty acids down-regulate maternal dyslipidemia induced oxidative stress: A three generation study in rats. Prostaglandins, Leukotrienes and Essential Fatty Acids (2018), 135. pp. 83-91.

Chandrasekhara, M. R. and Indira, K. and Prasanna, H. A. and Ramanatham, G. and Jagannath, K. S. and Leela, N. and Srinivasan, K. S. and Vaidehi, M. and Murthy, I. A. S. (1972) Nutritional studies with milk toned with peanut proteins - Miltone. Nutrition Reports International, 6 (5). 239-250, 14 ref..

Chethan, M. Kumar and Rachappaji, K. S. and Nandini, Chilkunda D. and Sambaiah, Kari and Salimath, P. V. (2002) Modulatory effect of butyric acid—a product of dietary fiber fermentation in experimentally induced diabetic rats. Journal of Nutritional Biochemistry, 13. pp. 522-527.

Daniel, V. A. and Desai, B. L. M. and Narayanaswamy, D. and Kurien, S. and Swaminathan, M. and Parpia, H. A. B. (1970) Improvement of protein value of poor wheat diet by supplementation with limiting amino acids. Nutrition Reports International, 1. pp. 169-174.

Desai, B. L. M. and Kurien, S. and Daniel, V. A. and Narayanaswamy, D. and Swaminathan, M. and Parpia, H. A. B. (1970) Improvement of protein value of poor rice diet by supplementation with limiting essential amino acids. Nutrition Reports International, 1. pp. 113-118.

Desikachar, H. S. R. and Sankaran, A. N. and Subrahmanyan, V. (1956) The comparitive value of soyabean and Bengal gram as supplements to the poor South Indian rice diet. Indian Journal of Medical Research, 44. pp. 741-748.

Dhanamjai, Penta and Pratima, Tripathi and Dheeran, R. and Jagadish, Natesh and Priya, Mondal and Meeran, Syed Musthapa (2022) Diindolylmethane Promotes Metabolic Crisis and Enhances the Efficacy of Centchroman in Breast Cancer: A 1 H NMR-Based Approach. ACS Omega, 7 (47). pp. 43147-43160.

Dhruti, B and Kamal, G. Nath and Radhakrishna, D. and Indiramma, A. R. (2009) Storage behavior of immune-enhancing enteral formulation from natural sources. International Journal of Food Sciences and Nutrition, 60(s6). pp. 59-9.

Divya, Prakash and Jyothi Lakshmi, A. (2015) Preparation of caseinophosphopeptides and assessing their efficacy in enhancing the bioaccessibility of iron and zinc. Journal of Food Science and Technology, 52 (11). pp. 7493-7499. ISSN 0022-1155

Ganesh Bhat, B. and Srinivasan, M. R. and Chandrashekara, N. (1984) Influence of curcumin and capsaicin on the composition and secretion of bile in rats. Journal of Food Science and Technology, 21. pp. 225-227.

Gopirajah, R. and Anandharamakrishnan, C. (2014) Methods Integrating Physical Mechanisms Underlying the Food Digestion and Release of Nutrients in Human Stomach. Journal of Nutrition and Nutritional Epidemiology, 1 (1). pp. 1-13.

Govindraj, Ellur and Shinde, V. S. and Touseef Khan, Md. and Kunal, Sharan (2021) Maternal high protein‑diet programs impairment of offspring’s bone mass through miR‑24‑1‑5p mediated targeting of SMAD5 in osteoblasts. Cellular and Molecular Life Sciences, 78. pp. 1729-1744.

Gowri, Sur. and Reddy, S. K. and Swaminathan, M. and Subrahmanyan, V. (1954) Supplementary value of food yeast (Torula utilis) to poor vegetarian diets based on cereals. Bulletion of Central Food Technological Research Institute, 3 (5). pp. 111-112.

Haleem, M. A. and Madhwaraj, M. S. and Srinivasan, S. C. (1970) Contribution of egg and egg products in human nutrition. Indian Food Packer, 24 (3). pp. 54-59.

Hariharan, K. and Desai, B. L. M. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1967) Effect of supplementing poor Indian diets based on wheat, rice and ragi with vitamins, minerals and groundnut flour on the nutritive value of the diets as judged by the growth of albino rats. Journal of Nutrition and Dietetics, 4 (1). pp. 56-66.

Hithamani, G. and Dhanya, K. and Srinivasan, K. (2017) Uptake of phenolic compounds from plant foods in human intestinal Caco-2 cells. Journal of Biosciences, 42 (4). pp. 603-611. ISSN 0021-8561

Hove, E. L. and Lohrey, E. and Kantharaj Urs, M. and Allison, R. M. (1974) The effects of lucerne-protein concentrate in the diet on growth, reproduction and body composition of rats. British Journal of Nutrition, 31. pp. 147-157.

Huria, V. K. (2004) Innovative Milk Products for Nutrition and Heahh. Indian Food Industry, 23 (5). pp. 59-65.

Jaya, T. V. and Venkataraman, L. V. (1979) Germinated legumes and their influence on liver and serum cholesterol levels in rats: Influence of different components of chickpea and green-gram on tissue cholesterol levels in rats. Nutrition Reports International, 20 (3). pp. 383-392.

Joe, B and Prasad, S. R. and Sambaiah, K. and Krishnakantha, T. P. and Lokesh, B. R. (1992) Differential effects of dietary lipids and curcumin on kidney microsomal fatty acids and Na+,K+-ATPase activity in rat. Nutrition Research, 12 (7). pp. 893-904.

Kalpana, Platel and Srinivasan, K. (2004) Food Processing to Deliver Superior Nutrition : A Role beyond Consumer Acceptance and Convenience. Indian Food Industry, 23. pp. 54-57.

Kalpana, Platel and Srinivasan, K. (2000) Stimulatory influence of select spices on bile secretion in rats. Nutrition Research, 20 (10). pp. 1493-1503.

Kanchana, S. and Shurpalekar, K. S. (1989) Effect of fibre and phytate of regional diet on the apparent absorption of zinc in rats. Nutrition Reports International, 39 (4). pp. 727-734.

Kanchana, S. and Shurpalekar, K. S. (1989) Indian regional diets: zinc content and absorption in rats. Nutrition Reports International, 39 (2). 399-407; 23 ref..

Kanchana, S. and Shurpalekar, K. S. (1982) Influence of ragi (Eleusine coracana) husk on the growth and body composition of albino rats. Nutrition Reports International, 25 (1). 205-212; 9 ref..

Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1960) Effect of partial replacement of rice in poor rice diet by potato on the nutritive value of the diets. Food Science, 9. pp. 41-43.

Karanth, N. G. K. (1995) Nutrition and Safety as Affected by Pesticide Residues in Food and Remedial Measures. Bio Science Research Bulletin, 11 (2). pp. 75-80.

Kaul, S. and Krishnakantha, T. P. (1993) 5'-Nucleotidase activity in retinol deficiency induced albino rats. Indian Journal of Experimental Biology, 31 (2). pp. 147-50. ISSN 0019-5189

Korula, S. and Kantha, Joseph and Indiramma, K. and Narayana Rao, M. and Siddappa, G. S. (1960) The effect of incorporation of mango custard in milk diets on the growth and composition of liver of rats. Food Science, 9. pp. 370-371.

Krishnakantha, T. P. and Srinivas, L. and Kuber, Singh and Rao, P. B. R. (1981) Studies on erythrocytes in retinol deficiency: erythrocyte membrane proteins and anion (sulphate) permeability. Nutrition Reports International, 24 (5). 901-907; 15 ref..

Krishnamurthy, K. and Pantulu, A. J. and Narayana Rao, M. and Swaminathan, M. and Raghunatha Rao, Y. K. and Subrahmanyan, V. (1959) Supplementary value of low fat cottonseed flour to poor vegetarian diets based on certain cereals. Indian Journal of Physiology and Allied Sciences, 13 (1). pp. 20-24.

Kuber Singh, R. and Krishnakantha, T. P. (1989) Intestinal epithelial cell glycoprotein in albino rats in retinol deficiency. Journal of Food Science and Technology , 26 (3). pp. 145-149.

Kuber Singh, R. and Krishnakantha, T. P. (1989) Intestinal epithelial cell alkaline phosphatase in retinol deficient albino rats. Journal of Food Science and Technology , 26 (3). pp. 150-153.

Kuppuswamy, S. and Kantha, Joseph. and Narayana Rao, M. and Rama Rao, G. and Sankaran, A. N. and Swaminathan, M. and Subrahmanyan, V. (1957) Supplementary value of Indian multipurpose food to poor vegetarian diets based on different cereals and millets. Food Science, 6. pp. 84-86.

Kuppuswamy, S. and Swaminathan, M. (1956) Human Nutrition. Annual Review of Biochemical and Allied Research in India, 25 (1). pp. 1-15.

Latif, K. A. and Amla, I. and Rao, P. B. R. (1981) Studies on leucocyte arylsulphatases and mucopolysaccharides in relation to vitamin A nutrition. Nutrition Reports International, 24 (3). 471-480; 19 ref..

Lulla, B. S. and Johar, D. S. (1957) Synthesis of riboflavin by Ermothecium ashbyii. Journal of Scientific and Industrial Research, 16C. pp. 45-48.

Mahadeviah, S. and Subba Rao, B. H. and Narendra, Singh. (1969) Nutritional studies on whole extract coagulated leaf protein and fractionated chloroplastic and cytoplasmic proteins from lucerne (@Medicago sativa@). Journal of Science of Food and Agriculture, 20. pp. 355-358.

Mamatha, B. S. and Arunkumar, R. and Nidhi, Bhatiwada and Ramaprasad, T. R. and Baskaran, V. (2015) Dietary Components Affect the Plasma and Tissue Levels of Lutein in Aged Rats with Lutein Deficiency—A Repeated Gavage and Dietary Study. Journal of Food Science, 80 (10). H2322-H2330.

Mamatha, Bangera Sheshappa and Baskaran, V. (2011) Effect of micellar lipids, dietary fiber and β-carotene on lutein bioavailability in aged rats with lutein deficiency. Nutrition, 27. pp. 960-966.

Manjrekar, C. and Leelavathi, K. and Saraswathi, A. and Sujayalakshmi, A. N. and Katyayani, V. (1986) Evaluation of the Special Nutrition Programme in Mysore city. Indian Journal of Medical Research, 83. 404-407; 9 ref..

Meena, Kumari and Muthukumar, S. P. (2020) Effect of probiotics on prevention or treatment of obesity. Indian Food Industry Magazine, 2 (4). pp. 16-19.

Mehrdad, Zarei and Vinayak, Uppin and Pooja, Acharya and Ramaprasad, T. R. (2021) Ginger and turmeric lipid-solubles attenuate heated oil-induced oxidative stress in the brain via the upregulation of NRF2 and improve cognitive function in rats. Metabolic Brain Disease, 36. pp. 225-238.

Murthy, H. B. N. and Swaminathan, M. and Subramanyan, V. (1954) Effects of partial replacement of rice in a rice diet by tapioca flour on the metabolism of nitrogen, calcium and phosphorus in adult human beings. British Journal of Nutrition, 8. pp. 11-16.

Narasinga Rao, M. S. (1985) Protein Structure and Function. Biological Memoirs, 10 (1 & 2). pp. 41-49.

Narayana Rao, M. and Subramanian, N. (1963) The present position regarding protein-rich processed foods for the supplementary feeding of the vulnerable groups of population. Madras Health Education Journal, 2 (2).

Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Development and evaluation of processed foods based on legumes, oilseeds oilseed meals and protein isolates thereof. Qualitas Plantarum, 10. pp. 133-167.

Narayanaswamy, D. and Daniel, V. A. and Desai, B. L. M. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1970) The effect of supplementation with limiting amino acids on the PER of a low-cost protein food based on wheat and soyabean flours and fortified with essential vitamins and minerals. Nutrition Reports International, 2 (4). pp. 225-230.

Narayanaswamy, D. and Desai, B. L. M. and Daniel, V. A. and Kurien, S. and Swaminathan, M. and Parpia, H. A. B. (1970) Improvement of protein value of poor kaffir corn (Sorghum vulgare) diet by supplementation with limiting amino acids. Nutrition Report International, 1. pp. 297-303. (In Press)

Narayanaswamy, D. and Kurien, S. and Daniel, V. A. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1971) Supplementary value of a low cost protein food based on a blend of wheat and soyabean flours to poor rice and ragi diets. Nutrition Reports International, 4. pp. 109-116.

Narayanaswamy, D. and Kurien, S. and Desai, B. L. M. and Daniel, V. A. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1970) Supplementary value of yeast grown on petroleum hydrocarbons to poor diets based on rice and ragi (Eleusine coracana). Nutrition Reports International, 1 (5). pp. 305-317.

Narayanaswamy, D. and Soma, Kurien. and Daniel, V. A. and Swaminathan, M. and Parpia, H. A. B. (1971) Supplementary value of a low cost protein food based on a blend of wheat and soyabean flours to poor Indian diets based on wheat and kaffir corn. Indian Journal of Nutrition and Dietetics, 8. pp. 309-314.

Narendra, Singh (1978) Strategies for meeting food and nutritional need of the rural population. The roles of food science and technology. Journal of Scientific and Industrial Research, 37 (3). pp. 116-120.

Natarajan, C. P. and Shankar, J. V. and Srihari, B. R. and Narasinga Rao, M. S. and Raghavendra Rao, M. R. (1979) Food requirements and supply to special nutrition programme in India. Indian Food Packer, 33 (5). 31-52, 15 ref..

Nayana, V. Yadav and Mr, Sadashivaiah and Breetha, R. and Pooja, Acharya and Lokesh, B. R. and Ramaprasad, T. R. (2016) Sesame Oil and Rice Bran Oil Ameliorates Adjuvant‑Induced Arthritis in Rats: Distinguishing the Role of Minor Components and Fatty Acids. Lipids, 51. pp. 1385-1395. ISSN 0024-4201

Panemangalore, M. and Kantha, Joseph and Rajagopalan, R. and Sankaran, A. N. and Subramanian, N. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Supplementary value of high protein foods based on groundnut protein isolate to a poor rice diet. Food Science, 11. pp. 201-204.

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Pavithra, M. M. and Neelam, R. and Janhavi, P. and Prakash, M. Halami and Ravindra, P. V. (2020) Immune-boosting, antioxidant and anti-inflammatory food supplements targeting pathogenesis of COVID-19. Frontiers in Immunology.

Prabhakar, J. V. and Paul Jayaraj, A. and Sreenivasa Murthy, V. and Narayana Rao, M. and Siddappa, G. S. and Swaminathan, M. (1964) Effect of incorporation of orange squash containing sulphur dioxide and benzoate to poor rice diet on the growth and composition of blood and liver of albino rats. Indian Food Packer, 18 (4). pp. 4-8.

Prabhavati, C. and Rao, P. H. and Rao, S. V. and Bains, G. S. (1974) The effect of feeding unbaked raw mixes and high-protein biscuits on blood plasma amino acid levels in rats. Journal of Food Science and Technology India, 11 (3). pp. 137-139.

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Prakash, V. (2009) Health And Wellbeing Through Food And Nutrition Security- A Journey Of Macro With Micro. Annals of Nutrition and Metabolism, 55. p. 729.

Pramila, Rao and Sukumaran, Umesh Kumar and Dittakavi Narasimha, Rao and Soundar, Divakar (2000) Optimization of digestion parameters for the elimination of residual b-cyclodextrin used for cholesterol reduction in egg using glucoamylase. European Food Research and Technology, 210. pp. 231-236.

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Priyanka, P. S. and Preksha, Sharma and Giridhar, P. (2017) PGPR’s mix treatment to Moringa improved plant growth and iron content in foliage as substantiated by biochemical and molecular methods. Journal of Plant Interactions, 12 (1). pp. 526-532.

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Sanjana, J. and Nandini, C. D. (2021) High cholesterol-supplemented diet during gestation and lactation alters liver glycosaminoglycans and associated lipoprotein receptors and results in fat accumulation in adulthood. Nutrition Research, 93. pp. 50-60.

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Shaheen, Jafri Ali and Govindraj, Ellur and Touseef Khan, Md. and Kunal, Sharan (2019) Bone loss in MPTP mouse model of Parkinson's disease is triggered by decreased osteoblastogenesis and increased osteoclastogenesis. Toxicology and Applied Pharmacology, 363. pp. 154-163.

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Shruti, Pandey and Sunny, Aleena and Govindaraju, K. and Singh, R. P. (2020) Development of low phenylalanine flour for phenylketonuric patient. Journal of Food Processing and Preservation.

Shruti, Pandey and Vasudeva, Singh (2013) Food Fortification to Combat Iron Deficiency Anaemia. International Journal of Advanced Nutritional and Health Science, 1 (1). pp. 39-47.

Shruti, Pandey and Vasudeva, Singh (2013) Nutritional Needs of Athletes. Pedagogics.

Shubha, Malenahalli C. and Reddy, Raghunatha R. L. and Srinivasan, Krishnapura (2011) Antilithogenic influence of dietary capsaicin and curcumin during experimental induction of cholesterol gallstone in mice. Applied Physiology Nutrition and Metabolism, 36 (2). pp. 201-209. ISSN 1715-5312

Shubhra, Pande and Kalpana, Platel and Srinivasan, K. (2012) Antihypercholesterolaemic influence of dietary tender cluster beans (Cyamopsis tetragonoloba) in cholesterol fed rats. Indian Journal of Medical Research. pp. 401-406.

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Siddappa, G. S. and Bhatia, B. S. (1957) Supplementary value of orange juice powder to poor rice diet. Annals of Biochemistry and Experimental Medicine, 17 (1). pp. 15-18.

Sindhuja, H. N. and Shylaja, M. Dharmesh (2015) Amelioration of Skin cancer in mice by β-carotene and Phenolics of Carrot (Daucus carota). American Journal of Biopharmacology Biochemistry and Life Sciences, 4 (2). pp. 1-25.

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Sowmya, G. Vamadeva and Kalpana, Platel and Ravi Mangu, S.V.S.S and Govindraj, Ellur and Vijay Sukhdeo, Shinde and Kunal, Sharan (2023) Maternal omega-3 LC-PUFA supplementation programs an improved bone mass in the offspring with a more pronounced effect in females than males at adulthood. Journal of Nutritional Biochemistry, 113. p. 109245.

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Sunil, L. and Prakruthi, Appaiah and Prashant Kumar, P. K. and Gopala Krishna, A. G. (2016) Development of Health Foods from Oilseed Cakes. Journal of Food Processing and Technology, 7 (11). pp. 1-6.

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Susmita, Barman and Pradeep, S. R. and Srinivasan, K. (2018) Zinc supplementation alleviates the progression of diabetic nephropathy by inhibiting the overexpression of oxidative-stress-mediated molecular markers in streptozotocin-induced experimental rats. Journal of Nutritional Biochemistry, 54. pp. 113-129. ISSN 0955-2863

Swaminathan, M. (1969) Amino acid and protein requirements of infants, children and adults. Nutrition and Dietetics, 6. pp. 356-377.

Swaminathan, M. (1963) Amino acid and protein requirements of infants, children and adults. Indian Journal of Pediatrics, 30. pp. 189-199.

Swaminathan, M. (1969) Assessment of the nutritional status of the community. Journal of Nutrition and Dietetics, 6. pp. 122-151.

Swaminathan, M. (1968) Diet and nutrition in India. Journal of Nutrition and Dietetics, 5 (3). pp. 225-256.

Swaminathan, M. (1971) Nutrition of expectant and nursing mothers. Indian Journal of Nutrition and Dietetics, 8. pp. 22-45.

Swaminathan, M. (1971) Nutritional aspects of oilseeds and their processed products. Proceedings of the Workshop on Utilization of Groundnut and Other Oilseeds for Edible Purposes: Pote. pp. 79-89.

Swaminathan, M. (1967) The nutrition and feeding of industrial workers in developing countries. Journal of Nutrition and Dietetics, 4. pp. 131-152.

Swaminathan, M. and Daniel, V. A. (1968) The role of non-essential amino acids in nutrition. Journal of Nutrition and Dietetics, 5. pp. 164-180.

Swaminathan, M. and Narayana Rao, M. and Parpia, H. A. B. (1964) Use of solvent extracted oilseed meals and fish flour for human consumption. Journal of Nutrition and Dietetics, 1. pp. 213-218.

Swaminathan, M. and Parpia, H. A. B. (1971) Human calorie and protein requirements. Nutrition Reports International, 3. pp. 327-349.

Swaminathan, M. and Parpia, H. A. B. (1971) Human protein requirements. Nutrition Reports International, 3 (1). pp. 39-56.

Swaminathan, M. and Parpia, H. A. B. (1971) The role of legumes and processed protein foods based on oilseed meals in overcoming protein deficiency in the diets of vulnerable groups in India and other developing countries. Nutrition Reports International, 3. pp. 203-220.

Swaminathan, M. and Venkat Rao, S. and Narayana Rao, M. and Parpia, H. A. B. (1964) Essential fatty acids-their role in nutrition. Journal of Nutrition and Dietetics, 1. pp. 201-212.

Tharanathan, R. N. and Mahadevamma, S. (2003) Grain legumes— a boon to human nutrition. Trends in Food Science and Technology, 14. pp. 507-518.

Varun, Kumar and Lakshmy, V. Kurup and Purnima Kaul, Tiku (2021) The Modulatory Effect of Cholesterol Synthesis by Oryza sativa Derived Bioactive Peptide Fractions: An In Vitro Investigation. International Journal of Peptide Research and Therapeutics, 27. pp. 245-251.

Veena, Kumari and Jayadeep, A. (2019) Enteral Nutrition: A Health Approach. Asian Journal of Dairy and Food Research, 38 (3). pp. 261-264.

Vidyashree, M. R. and Vijayalakshmi, M. R. (2020) Health benefits and the need for processing mushrooms: A review. Indian Food Industry Magazine, 2 (1). pp. 21-32.

Vinayak, Uppin and Pooja, Acharya and Bettadaiah, B. K. and Ramaprasad, T. R. (2020) Zerumbone augments cognitive enhancement potentials of EPA+DHA: Insight from a hyperlipidemic rat model. The British Journal of Nutrition, 124 (12). pp. 1353-1360.

Wagle, D. S. and Sreenivasan, A. (1961) Utilization of a vegetable protein dietary by the growing rat as influenced by folic acid and vitamin B/sub 12/ supplementation. Food Science, 10. pp. 201-206.

Book Section

Muralikrishna, G. and Lyned, D. Lasrado (2014) Nonstarch Polysaccharides from Food Grains: Their Structure and Health Implications. In: Polysaccharides: Natural Fibers in Food and Nutrition. CRC Press, Florida, pp. 207-232. ISBN 978-1-4665-7181-5

Book

Bender, David A. (2006) Benders’ Dictionary of Nutrition and Food Technology. Woodhead Publishing Limited, England. ISBN 978-1-84569-165-3

Berdanier, Carolyn D. (1998) Advanced Nutrition Micronutrients. CRC Press, Boca Raton. ISBN 0-8493-2664-8

Thesis

Abhishek Gowda, M. (2017) Preparation of Expanded Cereals: Nutritional Significance and Utilization. Masters thesis, Central Food Technological Research Institute.

Amal, Mani (2017) Technological Interventions in Micronutrient Fortification of Cereal Products. Masters thesis, Central Food Technological Research Institute.

Ann, Mathew (2019) Enrichment and extraction of selected bioactive compounds from cruciferous vegetables. Masters thesis, Central Food Technological Research Institute.

Anusha, Jahagirdar (2018) Obesity and Thermogenesis: Molecules from dietary sources that convert white to brown adipose tissue. Doctoral thesis, AcSIR.

Ashwini, T. S. (2019) Creatine : A Nutritional, Ergogenic Aid for Health and Fitness. Masters thesis, Central Food Technological Research Institute.

Baliga, B. R. (1960) Intestinal synthesis of B-complex vitamins as influenced by feeding curds. Doctoral thesis, Central Food Technological Research Institute.

Chaitra, Rai (2022) Anti-adipogenic and anti-obesity activity of bovine milk bioactives in 3T3L1 preadipocytes and in diet-induced obese mice. Doctoral thesis, Central Food Technological Research Institute.

Debashree, Roy (2012) Cereals in Enteral Nutrition. Masters thesis, University of Mysore.

Dhanavath, Srinu (2014) Biochemical and bioactive compounds of dicoccum wheat and its health benefits. Masters thesis, University of Mysuru.

Dhivya, R. (2018) Taurine: An Essential Nutrient for Human Health. Masters thesis, Central Food Technological Research Institute.

Eduardo Caro Bueno, I. B. Q. (1976) Processing of beans as human food. Masters thesis, Central Food Technological Research Institute.

Govardhan Singh, R. S. (2019) Studies on the combined effect of Nt8U and Soyasaponins in countering obesity. Doctoral thesis, University of Mysore.

Guruprasad Lingaraj, Naik (2019) Fortification of Biscuits with Flaxseeds: An Insight on Health Benefits of Omega-3 Fatty Acids. Masters thesis, Central Food Technological Research Institute.

Hafsath Beevi, V. T. (2022) Potential Health Benefits of Coconut Residue. Masters thesis, Central Food Technological Research Institute.

Jayalakshmi, S. (2016) Influence of supplementary levels of iron and calcium on zinc status of experimental animals. Doctoral thesis, University of Mysuru.

Kanchana, S (1985) Studies on the dietary fibre content of diets and its effect on the availability of nutrients. Doctoral thesis, Central Food Technological Reseach Institution.

Khurshida, Singamayum (2013) Investigation on Arginine Rich Food Sources and their Health Benefits. Masters thesis, University of Mysore.

Krishnaraju, K. (1972) Processing of corn for human consumption. Masters thesis, Central Food Technological Research Institute.

Lwaitama, A. M. K. (1979) Maize protein and its improvement for human nutrition. Masters thesis, Central Food Technological Research Institute.

Meera, Bhagat (2010) Fruit and Berry Wines and its Therapeutic Prospects. Masters thesis, University of Mysore.

Ms., Aditi (2016) Development of Vegetable Based Sports Drink. Masters thesis, University of Mysuru.

Mukthamba, P. (2015) Synergy between hypolipidemic spice garlic and dietary fibre-rich fenugreek seeds in their health beneficial cardio protective influence. Doctoral thesis, Central Food Technological Research Institute.

Mutturaj, Hotkar (2018) Role of Detoxifying Ingredients in Human Health. Masters thesis, Central Food Technological Research Institute.

Nasir, Nusrath (1996) Studies on the Interaction Of Some Selected Xenobiotics With Macro And Micro Nutrients Of Diets In Rats. PhD thesis, University of Mysore.

Pavithra, V. (2018) Nutritional Supplement for Enhancing the Endurance Potential in Animal Model. Masters thesis, Academy of Scientific and Innovative Research.

Pooja, B. U. (2019) A review on economical and nutritional challenges of gluten-free products in Indian market. Masters thesis, Central Food Technological Research Institute.

Reena, M. B. (2009) Studies on blended and interesterified oils for health benefits. PhD thesis, University of Mysore.

Renu, Galundia (1988) Hypocholesterolmic effects of unsaturated fats. Masters thesis, Central Food Technological Research Institute.

Sahaja, Pochineni (2015) Brown Rice Nutrition and its Products. Masters thesis, University of Mysuru.

Salunkhe, S. B. (2014) Resistant Starch: Sources, Application, Digestion and Health Aspects. Masters thesis, University of Mysuru.

Saroj, Yadav (2019) Neuroprotective Effects of Rice Bran in Experimental Animal Model. Doctoral thesis, AcSIR.

Shalini, V. K (1990) Spices and vegetables as antipromotors : Role in preneoplastic progression and transformation. Doctoral thesis, Central Food Technological Research Institute.

Shipra, Tiwari (2015) Understanding, characterization and nutrient bioaccessibility of specialty food gels for health benefits. PhD thesis, University of Mysore.

Shubha, J. R. (2022) Effect of phytochemicals from selected medicinal plant(s) on probiotic bacteria and their influence on gut health. Doctoral thesis, Central Food Technological Research Institute.

Sundresh, C. S. (1985) Studies on purine metabolism in retinol deficiency and protein energy malnutrition. Doctoral thesis, Central Food Technological Research Institute.

Supriya, Kaul (2013) Benefits Of Diacylglycerol Rich Oil. Masters thesis, University of Mysore.

Vasudeva, M. (2012) Indian Vegetable Oil as Source of Nutrition and Health Promoting Phytoceuticals. Masters thesis, University of Mysore.

Vichai, Karuthaithanasan (1970) Legumes as human food. Masters thesis, Central Food Technological Research Institute.

Vidhyalakshmi, R. (2018) Effect of Processing On Nutritional Profile of Browntop Millet (Urochloa Ramose). Masters thesis, Academy of Scientific and Innovative Research.

Yamini, Semwal (2022) Geriatric Foods: Health, Dietary Changes, and Nutritional Consideration of the Ageing Population. Masters thesis, Central Food Technological Research Institute.

Yeshaswi, Y.S. (2013) Spirulina as food supplement. Masters thesis, University of Mysore.

Yeshvanthi, Singh (2022) Identification and Evaluation of Acyltransferase Inhibitors from Edible Plant Sources for Management and Prevention of Obesity. Doctoral thesis, Central Food Technological Research Institute.

Student Project Report

Aastha, Paliwal (2023) Formulation, characterization and quality evaluation of a millet based probiotic drink. [Student Project Report] (Submitted)

Aleena, Sunny (2018) Development of A Speciality Food for Phenylketonuria Patients. [Student Project Report] (Submitted)

Amjatha, Ibrahim (2016) Development Of Nutritious Jams And Evaluation Of Quality Characteristics. [Student Project Report] (Submitted)

Bhawani Singh, Chouhan (2018) Growth inhibitory effects of lutein and beta carotene in human hepatocarcinoma (HepG2) cells. [Student Project Report] (Submitted)

Christeena, Tony K (2022) Studies on Preparation, Characterization of Essential Micronutrients. [Student Project Report] (Submitted)

Hridhya, K. S. (2021) Role of Elicitation on the Health Promoting Properties of Mung Bean. [Student Project Report] (Submitted)

Kumar, Ajay (2006) Dietary Patterns Related to Obesity. [Student Project Report]

Maria Soledad Maniquis, Ayroso (1973) Utilisation of novel proteins for human food. [Student Project Report] (Submitted)

Ms., Aditi (2017) Veggie Made Sports Drink. [Student Project Report] (Submitted)

Namrata, Thakur (2016) Studies on metabolites from fungal fermented foods for application in food and health. [Student Project Report] (Submitted)

Rajeswari, G. (2007) Influence of Vegetable Oils Rich in Specific Fatty Acids on Bioavailability of Β-Carotene from Leafy Greens In Vitro. [Student Project Report]

Ramesh, S. (2012) Study of Probiotic Fermented Product for its Functional Properties. [Student Project Report] (Submitted)

Sandra, J. V. (2022) Effect of Maternal Oxidized Fat and Probiotic Consumption in Neonatal Brain Inflammation. [Student Project Report] (Submitted)

Shahwa El, Gizouli (1983) Community feeding, nutrition education and related activities. [Student Project Report] (Submitted)

Shrikalaa, K. (2010) Microencapsulation of Lutein and its Bioavailability for Macular Pigment Deficiency Disorder. [Student Project Report]

Sparsh, Verma (2018) Development Of Gel-Based Products For Endurance Excercises. [Student Project Report] (Submitted)

Sujith, S (2023) Development and storage stability of Ready to Reconstitute (RTR) supplementary food for cancer patients. [Student Project Report] (Submitted)

Susmi, T. S. (2018) Insights into the Physicochemical Aspects of Instant High Protein Upma Mixes for Geriatrics. [Student Project Report] (Submitted)