Items where Subject is "600 Technology > 07 Beverage Technology > 04 Coffee"

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Aarti, Sundar (2015) Preparation and Incorporation of Green Coffee Bean Extract in Food Formulations. [Student Project Report] (Submitted)

Abraham, K. O. and Shankaranarayana, M. L. (1990) Roasting of coffee-quality changes and flavour development. Journal of Coffee Research, 20 (2). pp. 93-113.

Akhila, Anil Kumar (2018) Biotransformation of caffeine to methylxanthines. [Student Project Report] (Submitted)

Akshatha, K.R. (2007) Identification and Characterization of Antimicrobial component in Coffea arabica. [Student Project Report]

Akshaya, S. (2016) Microencapsulation of Green Coffee Bean Extract. [Student Project Report] (Submitted)

Alen, Jose (2018) Synthesis Of Silver Nanoparticles Via Green Approach. [Student Project Report] (Submitted)

Anand, S. and Rati, E. R. (2006) An enzyme-linked immunosorbent assay for monitoring of Aspergillus ochraceus growth in coffee powder, chilli powder and poultry feed. Letters in Applied Microbiology, 42 (1). pp. 59-65. ISSN 0266-8254

Ankita Priyadarsini, Patra (2018) Studies on Biotransformation of Caffeine Extracted From Processing Waste. [Student Project Report] (Submitted)

Anuja Dev, M.V. (2015) Effect of Bio Active Rich Green Coffee Extract (GCE) on Rheological, Physico - Sensory & Nutritional Characteristics of Bread. [Student Project Report] (Submitted)

Anusree, P. V. (2017) Expression Profile of Xanthosine Genes in Coffee Plants. [Student Project Report] (Submitted)

Aprajita, Bhagat (2023) Pretreatment for the extraction of bioactive sugars from spent coffee grounds. [Student Project Report] (Submitted)

Aratrika, Ray (2016) Extraction of Chlorogenic acid from Indian green coffee species and its application as value added product. [Student Project Report] (Submitted)

Arya, Meenakshi and Jaganmohan Rao, L. (2007) An impression of coffee carbohydrates. Critical reviews in food science and nutrition, 47 (1). pp. 51-67. ISSN 1040-8398

Ashika, Raveendran and Pushpa, S. Murthy (2021) New trends in specialty coffees - “the digested coffees”. Critical Reviews in Food Science and Nutrition. ISSN 1549-7852

Ashmy, Mathews (2017) Studies on Influence of Coloured Fluorescence Illumination on Caffeine Alkaloids in Coffea Sp. In-Vitro. [Student Project Report] (Submitted)

Aswathi, K. N. and Ayusha, Shirke and Aishwarya, Praveen and Sachin, R. Chaudhari and Pushpa, S. Murthy (2023) Pulped natural/honey robusta coffee fermentation metabolites, physico-chemical and sensory profiles. Food Chemistry, 429. p. 136897.

Aswathi, K. N. and Shankar, S. R. and Keerthana, Sreenivasan and Inderjit, Prakash and Pushpa, S. Murthy (2022) Metagenomics and metabolomic profiles of Coffea canephora processed by honey/pulped natural technique. Innovative Food Science and Emerging Technologies, 79. p. 103058.

Avinash, Kumar (2015) Characterisation of promoter and transcription factors of Coffea sp. with special reference to caffeine metabolism. PhD thesis, University of Mysore.

Avinash, Kumar and Giridhar, P. (2015) Salicylic acid and methyljasmonate restore the transcription of caffeine biosynthetic N-methyltransferases from a transcription inhibition noticed during late endosperm maturation in coffee. Plant Gene (2015), 4. pp. 38-44.

Avinash, Kumar and Gyanendra Kumar, Naik and Giridhar, P. (2017) Dataset on exogenous application of salicylic acid and methyl jasmonate and the accumulation of caffeine in young leaf tissues and catabolically inactive endosperms. Data in Brief, 13. pp. 22-27.

Avinash, Kumar and Gyanendra Kumar, Naik and Simmi, P. S. and Giridhar, P. (2015) Salinity and drought response alleviate caffeine content of young leaves of Coffea canephora var. Robusta cv. S274. Journal of Applied Biology and Biotechnology, 3 (3). pp. 50-60.

Avinash, Kumar and Simmi, P. S. and Giridhar, P. (2018) Cell wall remodelling involving galactomannan de-branching influence Agrobacterium tumefaciens-mediated transformation of Coffea canephora somatic embryos. Plant Cell, Tissue and Organ Culture, 134. pp. 369-382.

Avinash, Kumar and Simmi, P. S. and Gyanendra Kumar, Naik and Giridhar, P. (2015) RP-HPLC and transcript profile indicate increased leaf caffeine in Coffea canephora plants by light. Journal of Biology and Earth Sciences, 5 (1). pp. 1-9.

Awatramani, N. A. (1972) Trials on new weedicides in coffee. Journal of Coffee Research, 2 (4). 8-14; 5 ref..

Awatramani, N. A. and Somiah, M. M. (1972) Quality of varieties of Arabica coffee: an assessment. Indian Coffee, 36 (10). 321-326, 2 ref..

Ayusha, Shirke (2022) Role of Saccharomyces cerevisiae in modified semi-dry coffee fermentation and its Impact on Improving Coffee Quality. impact on improving coffee quality. [Student Project Report] (Submitted)

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Babu, V. R. Sarath and Patra, S. and Karanth, N. G. and Kumar, M. A. and Thakur, M. S. (2007) Development of a biosensor for caffeine. Analytica Chimica Acta, 582 (2). pp. 329-34. ISSN 1873-4324

Bais, H. P. and George, J. and Ravishankar, G. A. (1999) Influence of Polyamines on Growth of Hairy Root Cultures of Witloof Chicory (Cichorium intybus L. cv. Lucknow Local) and Formation of Coumarins. Journal of Plant Growth Regulation, 18. pp. 33-37.

Bais, H. P. and Sudha, G. and Ravishankar, G. A. (1999) Putrescine Influences Growth and Production of Coumarins in Hairy Root Cultures of Witloof Chicory (Cichorium intybus L. cv. Lucknow Local). Journal of Plant Growth Regulation, 18:. pp. 159-165.

Balachandran, T. S. (1973) Comparative study of different methods of caffeine estimation. Masters thesis, Central Food Technological Research Institute.

Balakrishnan Nair, R. and Viraktamath, C. S. and Balachandran, A. and Natarajan, C. P. and Bhatia, D. S. (1961) Studies on extraction of coffee by pressure extractors. Food Science, 10. pp. 86-88.

Balasubramanyam, N. (1993) Trends in packaging of coffee and coffee products. Indian Coffee, 57 (5). 17-22, 16 ref..

Balasubramanyam, N. and Indiramma, A. R. and Rajasekharan, T. and Abraham, K. O. and Shankaranarayana, M. L. (1989) Studies on packaging of roasted coffee powder and raw seeds in flexible packages. Indian Coffee, 53 (1). 5-14, 6 ref..

Beulah, K.C. (2011) Stress induced biochemical and molecular changes in Coffea canephora. [Student Project Report]

Bhatia, D. S. and Natarajan, C. P. and Iyengar, J. R. and Narayanan, K. M. and Radhakrishnan, K. L. (1956) A preliminary study on monsooning of coffee. Bulletin of Central Food Technological Research Institute, 5. pp. 261-262.

Bhoite, Roopali N. and Navya, P. N. and Pushpa, S. Murthy (2013) Statistical optimization, partial purification, and characterization of coffee pulp β-glucosidase and its application in ethanol production. Food Science and Biotechnology, 22 (1). pp. 205-212. ISSN 1226-7708

Bincy Mary, Daniel (2012) Microbial Succession during Treatment of Coffee Effluent Pulp. [Student Project Report] (Submitted)

Boonlert, Srisara (1970) Carbohydrates of green roasted and soluble coffee : arabingalactan and mannan in green, roasted and soluble coffee. Masters thesis, Central Food Technological Research Institute.

Bubly, Mallik (2018) Valorization of Green Coffee Spent for the Development of Fiber and Protein Rich Cookies. [Student Project Report] (Submitted)

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Chandana, E. (2009) Isolation of Polyphenols from Triage Coffee Beans. [Student Project Report]

Chandra Kala, C. (2009) In vitro responses in Coffee species for Indoleamine treatments. [Student Project Report]

Cyril, Thomas (2017) Development of Near Infrared and Infrared Based Methods to Authenticate Coffee and Chicory Blends. [Student Project Report] (Submitted)

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D' Souza, G. I. and Viswanathan, P. R. K. and Kumar, A. C. (1971) Granular treatment for the control of Pratylenchus coffeae in the coffee nursery. Indian Coffee, 35 (8). 306-307, 325..

Debabrata, Patra (2009) Effect of Enzymes Treatments on Coffee. [Student Project Report]

Debabrata, Patra (2008) Recent Trends in Value Addition in Coffee. [Student Project Report]

Deeksha, Gupta (2020) Fermentation Strategies to Improve the Coffee Flavor. [Student Project Report] (Submitted)

Deepa Shree, C.L. (2009) Utilization of Coffee Husk for the Production of Cellulose by Gluconacetobacter. [Student Project Report]

Deepak., S.Ramprabhu (2010) Computational Fluid Dynamics (CFD) and Mathematical Modelling of Freeze Drying of Coffee. [Student Project Report]

Dharmendra, C. Yadav (2013) Biotransformation of caffeine by bacteria and its applications. [Student Project Report] (Submitted)

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Esther, Malini and Shankaranarayana, M. L. (1983) Determination of the total alkaloids (Thebromine and caffeine) in cocoa and its products. Indian Food Industry, 2 (3). pp. 116-118.

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George, J. and Harsh Pal, Bais and Ravishankar, G. A. (1999) Production of esculin by hairy root cultures of chicory (Cichorium intybus L.cv. Lucknow local). Indian Journal of Experimental Biology, 37. pp. 269-273. ISSN 0019-5189

George, Sunitha Elizabeth and Ramalakshmi, K. and Jagan Mohan Rao, L. (2008) A perception on health benefits of coffee. Critical Reviews in Food Science and Nutrition, 48 (5). pp. 464-86. ISSN 1549-7852

Giridhar, P. and Indu, E. P. and Vijaya Ramu, D. and Ravishankar, G. A. (2003) Effect of silver nitrate on in vitro shoot growth of coffee. Tropical Science, 43 (3). pp. 144-146.

Glory Martha, S. (2017) Utilisation Of By- Products Generated During Processing Of Green Coffee Conserve. [Student Project Report] (Submitted)

Gopal, N. H. (1973) Defoliation and fruit drop after Bordeaux mixture spray in Arabica coffee. Journal of Coffee Research, 3 (1). 14-23; 2 fig., 4 tab..

Gopalakrishna, R. M. and Natarajan, C. P. (1972) Some aspects of quality in coffee. Indian Coffee, 36 (1). 15-20, 59 ref..

Gopalakrishna Rao, N. and Balachandran, A. and Natarajan, C. P. (1969) The role of moisture in coffee during storage. Proceedings of the 4th Colloquium on the Chemistry of Coffee, Amsterdam. pp. 55-58.

Gopalakrishna Rao, N. and Natarajan, C. P. and Balachandran, A. (1970) Ready mix coffee beverage. Indian Coffee, 34 (1). 12-14, 5 ref..

Gopinath, K. (2010) Pectin Degradation in Coffee Waste using Gluconacetobacter. [Student Project Report]

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Harish, D.P. and Pavitra Priyadarshini, M. (2006) Extraction, Purification, Characterization and Evaluation of Antioxidant activity of coffee conserves. [Student Project Report]

Harsh Pal, Bais and Sudha, G. and Ravishankar, G. A. (2001) Putrescine influences growth and production of coumarins in transformed and untransformed root cultures of witloof chicory (Cichorium intybus L. cv. Lucknow local). Acta Physiologiae Plantarum, 23 (3). pp. 319-327.

Harsh Pal, Bais and Venkatesh, R. T. and Chandrashekar, A. and Ravishankar, G. A. (2001) Agrobacterium rhizogenes-mediated transformation of Witloof chicory – In vitro shoot regeneration and induction of flowering. Current Science, 80 (1). pp. 83-87.

Hiral Rajesh, Shetiya (2022) Effect of drying techniques on quality of honey/pulped natural coffee process. [Student Project Report] (Submitted)

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Inderjit, Prakash and Shankar, S. R. and Sneha, H. P. and Punil Kumar, H. N. and Hari, Om and Basavaraj, K. and Pushpa, S. Murthy (2022) Metabolomics and volatile fingerprint of yeast fermented robusta coffee: A value added coffee. LWT - Food Science and Technology, 154. p. 112717. ISSN 0023-6438

Indu, E. P. (2004) Micropropagation, Somatic Embryogenesis And Agrobacterium Mediated Transformation Of Coffea Canephora Pierre Ex Froehner. PhD thesis, University of Mysore.

Insha, Naureen (2018) Development of dietary phenolic beverage from green coffee. [Student Project Report] (Submitted)

Ishwarya, N. K. (2019) Chlorogenic Acid Enriched All-in-One Coffee. [Student Project Report] (Submitted)

Iyengar, J. R. and Narayanan, K. M. and Radhakrishnan, K. L. and Natarajan, C. P. and Bhatia, D. S. (1956) Chemical composition of coffee `blacks', `bits' and `browns'. Bulletin of Central Food Technological Research Institute, 5. pp. 283-284.

Iyengar, J. R. and Natarajan, C. P. and Bhatia, D. S. (1955) Tannins in coffee. A preliminary study. Bulletin of Central Food Technological Research Institute, 4. pp. 259-260.

Iyer Karthik, Ramkumar (2018) Carbonated and Non-carbonated Beverages from Green Coffee. [Student Project Report] (Submitted)

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Jaleel, S. A. and Sreekantiah, K. R. (1984) Application of fungal pectic enzymes in coffee curing. Journal of Food Science and Technology, 21 (1). 5-8, 14 ref..

Jayachandra, T. and Venugopal, C. and Anu Appaiah, K. A. (2011) Utilization of phytotoxic agro waste— Coffee cherry husk through pretreatment by the ascomycetes fungi Mycotypha for biomethanation. Energy for Sustainable Development, 15 (1). pp. 104-108.

Johar, D. S. and Natarajan, C. P. and Ramachandra Rao, T. N. (1958) Growth inhibition of microorganisms by coffee. Food Science, 7. pp. 29-31.

Jyothi, G.M. (2009) Dietary Fiber in Coffee. [Student Project Report]

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Kajol Kiran, Warudkar (2019) Functional Coffee Pulp Beverage with Probiotic Kefir. [Student Project Report] (Submitted)

Kalaipriya, B. (2009) Production of Enzymes from Coffee Waste under Solid State Fermentation using Neurospora Sp. [Student Project Report]

Kantharaj Urs, M. and Natarajan, C. P. and Bhatia, D. S. (1955) Mineral nutrients in coffee brew. Journal of Scientific and Industrial Research, 14C. p. 60.

Kantharaj Urs, M. and Natarajan, C. P. and Bhatia, D. S. (1953) Minor mineral constituents of Indian coffee. Journal of Scientific and Industrial Research, 12B. pp. 124-125.

Kantharaj Urs, M. and Natarajan, C. P. and Bhatia, D. S. (1955) A comparative study of the proteins of different varieties of coffee. Bulletin of Central Food Technological Research Institute, 4. pp. 260-261.

Karishma Sri, R. (2019) Determination of Caffeine by Chromatographic Technique. [Student Project Report] (Submitted)

Kartikeya, S. (2018) Chlorogenic acid- its properties, sources, extraction and health effect. Masters thesis, Central Food Technological Research Institute.

Kartikeya, Srinvasan (2019) Development of Chlorogenic acid enriched Green Coffee Bag. [Student Project Report] (Submitted)

Kavya, Y. (2013) Processing of robusta coffee with emphasis on fermentation. [Student Project Report] (Submitted)

Kavya, B.K. (2009) Isolation of Bio-actives from Coffee Arabica Cherry. [Student Project Report]

Kiran, B. (2013) Theoretical and Experimental Studies on Cryo-assisted Spouted bed Roasting of coffee beans. [Student Project Report] (Submitted)

Komal, Aggarwal (2014) Optimization of fermentation parameters for biotransformation of caffeine. [Student Project Report] (Submitted)

Kranthi, N. (2020) Optimization of solvent and super critical fluid extraction of green coffee beans for chlorogenic acids. [Student Project Report] (Submitted)

Kumar, A. C. and D' Souza, G. I. (1971) A study on the embryology of coffee root lesion nematode, Pratylenchus coffeae. Journal of Coffee Research, 1. pp. 9-12.

Kumar, A. C. and Viswanathan, P. R. K. and D' Souza, G. I. (1971) A study on plant parasitic nematodes of certain commercial crops in coffee tracts of south India. Indian Coffee, 35 (6). 222-224..

Kumar, A. C. and Viswanathan, P. R. K. and Kasi Viswanathan, P. R. (1972) Studies on physiological races of Pratylenchus coffeae. Journal of Coffee Research, 2 (2). pp. 10-15.

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Lava, M.B. and Deepa, S. and Shetty, P.H. and Anu Appaiah, K. A. (2009) Colonization of toxigenic fungi on coffee - from flowering to processing. Journal of Food Science and Technology, 46 (4). pp. 339-342.

Lukschon, Kulurusamachar (1969) Quality of coffee : Volatile reducing substances in roasted coffee. Masters thesis, Central Food Technological Research Institute.

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Madhava Naidu, M. and Sreenivasan, C.S. (2004) Effect of abscisic acid and cytokinins on cultured zygotic embryos of Coffea arabica cv.Cauvery (Catimor). Plant Cell Tissue and Organ Culture, 79. pp. 279-284.

Madhava Naidu, M. and Sulochanamma, G. and Sampathu, S. R. and Srinivas, P. (2008) Studies on extraction and antioxidant potential of green coffee. Food Chemistry, 107 (1). pp. 377-384.

Madhava Naidu, M. and Rang, Cice (2001) Screening of Bacillus thuringiensis serotypes by polymerase chaine reaction (PCR) for insecticidal crystal genes toxic against coffee berry borer. Indian Journal of Experimental Biology, 39. pp. 148-154.

Mahadeviah, S. and Narendra, Singh. (1968) Leaf protein from the green tops of Cichorium intybus L. (chicory). Indian Journal of Experimental Biology, 6. pp. 193-194.

Mahendar Singh, Jakhar (2010) Characterizing Flavor Profile of Selected Coffee Blends by Multivariate Analysis. [Student Project Report]

Mahendar Singh, Jakhar (2010) Characterizing Flavor Profile of selected Coffee Blends by Multivariate Analysis. [Student Project Report]

Majumder, S. K. and Muthu, M. and Srinivasan, K. S. and Natarajan, C. P. and Bhatia, D. S. and Subrahmanyan, V. (1961) Studies on the storage of coffee beans. IV. Control of Araecerus fasciculatus (DEG) in monsooned coffee and related storage experiments. Food Science, 10. pp. 332-338.

Majumder, S. K. and Natarajan, C. P. and Bhatia, D. S. (1962) Some aspects of the storage of coffee under warehouse conditions. Indian Coffee, 26. pp. 169-170.

Majumder, S. K. and Natarajan, C. P. and Narasimhan, K. S. and Gopalakrishna Rao, N. and Viraktamath, C. S. and Balakrishnan Nair, R. and Bhatia, D. S. and Subrahmanyan, V. (1961) Studies on the storage of coffee beans. II. Air-tight storage in bags. Food Science, 10. pp. 321-326.

Majumder, S. K. and Natarajan, C. P. and Narasimhan, K. S. and Viraktamath, C. S. and Balakrishnan Nair, R. and Bhatia, D. S. and Subrahmanyan, V. (1961) Studies on the storage of coffee beans. III. Bulk storage in bins. Food Science, 10. pp. 326-331.

Malini, Chalgeri (1987) Chemistry and technology of chicory. Masters thesis, Central Food Technological Reseach Institution.

Malini, Chalgeri (1988) Determination of carbohydrates in chicory. [Student Project Report] (Submitted)

Manasa, V. and Anu Appaiah, K. A. (2023) Indigenous fungal strains isolation and molecular identification from coffee pulp for the production of pectic oligosaccharides. 3 Biotech, 13. p. 410.

Manasa, V. and Aparna, P. and Anu Appaiah, K. A. (2021) Utilization of coffee pulp waste for rapid recovery of pectin and polyphenols for sustainable material recycle. Waste Management, 120. pp. 762-771. ISSN 0956-053X

Maneesh, Sharma and Madhava Naidu, M. and Suresh Babu, V. B. and Reddy, A. G. S. (2003) Identification of varietal differences and determination of caffeine in roasted coffee samples using infrared spectroscopy. Journal of Plantation Crops, 31 (3). pp. 13-17.

Mani, K. S. (1977) Studies on the hydrolysis of the spent coffee grounds. [Student Project Report] (Submitted)

Mani, K. S. (1978) Studies on the roasting of various grades of coffee. [Student Project Report] (Submitted)

Mani, K. S. (1976) Volatile and non-volatile constituents of coffee. Masters thesis, Central Food Technological Research Institute.

Meenakshi, Arya (2005) Efficacy Of Green Coffee Conserve against Oxidative Rancidity Of Sunflower Oil. Masters thesis, University of Mysore.

Meenakshi, Arya (2005) An Overview of Coffee Carbohydrates. Masters thesis, University of Mysore.

Mohanan, Shibin and Kalpashree, Gowda and Satyanarayana, V. Kandukuri and Chandrashekar, A. (2013) Involvement of a novel intronic microRNA in cross regulation of N-methyltransferase genes involved in caffeine biosynthesis in Coffea canephora. Gene, 519. pp. 107-112.

Ms., Rani and Usha, Mahadevaswamy and Rastogi, Navin K. and Anu Appaiah, K. A. (2011) Statistical Optimization of Medium Composition for Bacterial Cellulose Production by Gluconacetobacter hansenii UAC09 Using Coffee Cherry Husk Extract – an Agro-Industry Waste. Journal of Microbiology and Biotechnology, 21 (7). pp. 739-745. ISSN 1017-7825

Muthama, M. K (1996) Coffee and chicory blends and their quality analysis. [Student Project Report] (Submitted)

Muthama, M. K (1996) The quality of blends of coffee. [Student Project Report] (Submitted)

Muthappa, B N (1972) 'June-drop', 'black-rot' and 'stalk-rot' berry drop of coffee and diagnosis. Indian Coffee, 36 (10). 336-338; 1 tab..

Muthappa, B. N. (1973) Histopathology of a new parasite on coffee. Journal of Coffee Research, 3 (2). 34-36; 3 ref..

N

Nabeel, Ebrahim Saheb (2011) Biotransformation of Coffee Wastes for Value Addition. [Student Project Report]

Nagaraju, V. D. and Murthy, C. T. and Ramalakshmi, K. and Srinivasa Rao, P. N. (1997) Studies on roasting of coffee beans in a spouted bed. Journal of Food Engineering, 31 (2). 263-270, 15 ref..

Nagaraju, V. D. and Ramalakshmi, K. and Sreedhar, B. S. (2016) Cryo assisted spouted bed roasting of coffee beans. Innovative Food Science and Emerging Technologies, 37. pp. 138-144.

Nagaraju, V. D. and Suvendu, Bhattacharya (2010) Roasting green coffee beans using spouted bed roaster: changes in physical characteristics. Journal of Food Science and Technology, 47 (6). pp. 674-677.

Nagaraju, V. D. and Ramalakshmi, K. (2002) Roasting of coffee beans in a spouted bed coffee roaster. Journal of Food Science and Technology, 39 (5). 530-533, 9 ref..

Narasimhan, K. S. (1994) Post harvest management to contain and prevent the spread of coffee berry borer, Hypothenemus hampel. Indian Coffee, 58 (8). pp. 41-42.

Narasimhan, K. S and Majumder, S. K. and Natarajan, C. P. (1972) Studies on the storage of coffee beans in the interior parts of South India. Indian Coffee, 36 (10). 327-330, 1 ref..

Narasimhan, K. S. (1987) Infestation problem in coffee, cocoa beans and cardamom. Journal of Coffee Research, 17 (1). pp. 147-149.

Narasimhan, K. S. and Balachandran, A. and Majumder, S. K. and Natarajan, C. P. (1972) Effect of insect infestation on the physical, chemical and biological changes in coffee. Indian Coffee, 36 (10). 331-333, 6 ref..

Nataraj, T. and Subramanian, S. (1973) Studies on leaf rust (Hemileia vastatrix B. et Br.) of coffee (Coffea arabica L.). V. Effect of addition of inorganic nutrients and Folidol to bordeaux mixture. Indian Coffee, 37 (11). 346-348; 4 ref..

Natarajan, C. P. (1960) Recent advances in chemistry and technology of coffee and tea. Annual Review of Food Technology, 1. pp. 100-121.

Natarajan, C. P. (1959) Recent researches on coffee and tea in India. Food Science, 8. pp. 294-298.

Natarajan, C. P. (1972) Technological research on coffee at CFTRI, Mysore. Indian Coffee, 36. pp. 265-269.

Natarajan, C. P. and Balachandran, A. and Shivashankar, S. (1969) Triage components in coffee. Proceedings of the 4th Colloquium on the Chemistry of Coffee, Amsterdam,. pp. 92-96.

Natarajan, C. P. and Balachandran, A. and Shivashankar, S. and Ramamani, S. and Bhatia, D. S. (1965) Extraction of sugars (polysaccharides) from roasted coffee. Journal of Food Science and Technology, 2. pp. 8-9.

Natarajan, C. P. and Balakrishnan Nair, R. and Gopalakrishna Rao, N. and Bhatia, D. S. (1958) Stability of tannin-like constituents and caffeine in coffee brew. Food Science, 7. pp. 27-29.

Natarajan, C. P. and Balakrishnan Nair, R. and Gopalakrishna Rao, N. and Viraktamath, C. S. and Bhatia, D. S. (1960) A method for the quantitative estimation of roasted date and tamarind in coffee powder. Food Science, 9. pp. 39-41.

Natarajan, C. P. and Balakrishnan Nair, R. and Gopalakrishna Rao, N. and Viraktamath, C. S. and Bhatia, D. S. and Sankaran, A. N. (1960) Studies on the roasting of coffee. Journal of Scientific and Industrial Research, 19A. pp. 32-37.

Natarajan, C. P. and Balakrishnan Nair, R. and Viraktamath, C. S. and Balachandran, A. and Bhatia, D. S. and Subrahmanyan, V. (1962) Studies on the roasting of some grades of coffee and their blends. Journal of Scientific and Industrial Research, 21D. pp. 116-118.

Natarajan, C. P. and Balakrishnan Nair, R. and Viraktamath, C. S. and Balachandran, A. and Iyengar, N. V. R. and Murthy, H. B. N. and Balasubramaniam, N. (1961) Studies on storage of roasted coffee powder in flexible films. Food Science, 10. pp. 157-160.

Natarajan, C. P. and Bhatia, D. S. (1953) Coffee research scheme. Indian Coffee, 17. pp. 159-168.

Natarajan, C. P. and Bhatia, D. S. (1955) Progress in coffee research and technology. Bulletin of Central Food Technological Research Institute, 4. pp. 89-92.

Natarajan, C. P. and Bhatia, D. S. (1957) Soluble coffee. Indian Coffee, 21. pp. 110-115.

Natarajan, C. P. and Bhatia, D. S. (1953) Vacuum packing of coffee. Indian Coffee, 17. pp. 116-117.

Natarajan, C. P. and Bhatia, D. S. (1956) A simple test for the detection of date and tamarind seed adulterants in coffee. Bulletin of Central Food Technological Research Institute, 5 (11). pp. 262-263.

Natarajan, C. P. and Bhatia, D. S. and Gopalakrishna Rao, N. and Viraktamath, C. S. and Balakrishnan Nair, R. and Narayanan, K. M. (1958) Composition of coffee brews. Food Science, 7. pp. 53-55.

Natarajan, C. P. and Bhatia, D. S. and Subrahmanyan, V. (1952) Studies on the utilization of coffee husk. Journal of Scientific and Industrial Research, 11A. pp. 410-411.

Natarajan, C. P. and Gopalakrishna Rao, N. (1968) Utilization of spent coffee grounds from soluble coffee industry. Indian Coffee, 32. pp. 25-29.

Natarajan, C. P. and Iyengar, J. R. and Bhatia, D. S. (1957) Studies on tannin-like constituents in coffee. Journal of Scientific and Industrial Research, 16C. pp. 42-44.

Natarajan, C. P. and Kannur, S. B. and Philip, T. (1965) Extraction of caffeine from green coffee. Indian Journal of Technology, 3 (7). pp. 225-228.

Natarajan, C. P. and Kantharaj Urs, M. and Bhatia, D. S. (1955) Carbohydrates in green and roasted coffee. Journal of Indian Chemical Society Industrial News, 18 (1). pp. 9-12.

Natarajan, C. P. and Kantharaj Urs, M. and Bhatia, D. S. and Anandaswamy, B. (1952) Effect of metallic contamination on the quality of coffee. Indian Coffee, 16. pp. 133-135.

Natarajan, C. P. and Majumder, S. K. (1974) Research utilisation in coffee technology. Indian Coffee, 38. pp. 137-143.

Natarajan, C. P. and Majumder, S. K. and Srinivasan, K. S. and Balachandran, A. and Bhatia, D. S. and Subrahmanyan, V. (1961) Studies on the storage of coffee beans. I. Physical, chemical and biological changes in coffee beans during storage under high humid conditions. Food Science, 10. pp. 315-320.

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Nivas, M. Desai and Glory Martha, S. and Nanishankar, V. Harohally and Pushpa, S. Murthy (2020) Non-digestible oligosaccharides of green coffee spent and their prebiotic efficiency. LWT - Food Science and Technology, 118. pp. 1-7. ISSN 0023-6438

Nivas Manohar, Desai and Stanley, Joseph Gilbert and Pushpa, S. Murthy (2019) Green coffee nanoparticles: optimization, in vitro bioactivity and bio-release property. Journal of Microencapsulation Micro and Nano Carriers.

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Pushpa, S. Murthy and Madhava Naidu, M. (2011) Improvement of Robusta Coffee Fermentation with Microbial Enzymes. European Journal of Applied Sciences, 3 (4). pp. 130-139.

Pushpa, S. Murthy and Madhava Naidu, M. (2010) Protease Production by Aspergillus oryzae in Solid-State Fennentation Utilizing Coffee By-Products. World Applied Sciences Journal, 18 (2). pp. 199-205.

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Ramya, V. (2021) Value Addition to Coffee. Masters thesis, Central Food Technological Research Institute.

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Roopali, N. Bhoite (2012) Biotransformation and Production of Bioactives from Coffee Pulp Tannins. [Student Project Report] (Submitted)

Roopali, N. Bhoite and Navya, P. N. and Pushpa, S. Murthy (2013) Statistical Optimization of Bioprocess Parameters for Enhanced Gallic Acid Production from Coffee Pulp Tannins by Penicillium verrucosum. Preparative Biochemistry & Biotechnology, 43. pp. 350-363.

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Sabyasachi, Sahu (2012) Studies on isolation and screening of caffeine degrading fungus from coffee waste samples. [Student Project Report] (Submitted)

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Shachita, S (2023) Development of functional probiotic formulation for gut health. [Student Project Report] (Submitted)

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Shankar, S. R. and Sneha, H. P. and Inderjit, Prakash and Mahejibin, Khan and Punil Kumar, H. N. and Hari, Om and Basavaraj, K. and Pushpa, S. Murthy (2022) Microbial ecology and functional coffee fermentation dynamics with Pichia kudriavzevii. Food Microbiology, 105. p. 104012. ISSN 0740-0020

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Shibin, Mohanan and Arun, Chandrashekar (2012) Computational Identification of Conserved MicroRNA and their Targets in Coffea canephora by EST Analysis. Dynamic Biochemistry, Process Biotechnology and Molecular Biology, 6 (2). pp. 70-76.

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Shivani, Tripathi and Pushpa, S. Murthy (2023) Coffee oligosaccharides and their role in health and wellness. Food Research International, 173. p. 113288. ISSN 0963-9969

Shivaramaiah, H. M. and Harish, R. and Karanth, N. G. K. (2001) Detection of Endosulfan Residues Using Elisa In Coffee Plantations Area Of Coorg District, Karnataka State. Indian Journal of Environmental Sciences, 5 (2). pp. 103-108.

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Shruthi, T. (2009) Analysis of Diterpene profiles in Coffea sps. [Student Project Report]

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Shwetha, N. (2017) Studies on Biotransformation and Sensing of Caffeine. Doctoral thesis, University of Mysore.

Shwetha, N. and Honnur, Krishna and Praveena, Bhatt (2016) Fluorescence Based Turn-on Probe for the Determination of Caffeine Using Europium-Tetracycline as Energy Transfer Complex. Journal of Fluorescence (26). pp. 1115-1121.

Shwetha, N. and Praveena, Bhatt and Rastogi, N. K. and Thakur, M. S. (2016) Response Surface Optimization for Decaffeination and Theophylline Production by Fusarium solani. Applied Biochemistry and Biotechnology, 178. pp. 58-75.

Shwetha, N. and Sarma, Mutturi and Praveena, Bhatt (2017) Modeling of caffeine degradation kinetics during cultivation of Fusarium solani using sucrose as co-substrate. Biochemical Engineering Journal, 125. pp. 73-80.

Siddhi, Patil and Moumita, Das and Suresh Kumar, G. and Pushpa, S. Murthy (2023) Coffee leaf extract exhibits anti‑obesity property and improves lipid metabolism in high‑fat diet‑induced C57BL6 obese mice. 3 Biotech, 13. p. 278.

Siddhi, Patil and Shankar, S. R. and Pushpa, S. Murthy (2023) Impact of different varieties and mature stages on phytochemicals from Coffea arabica and Coffea robusta leaves. Biochemical Systematics and Ecology, 110. p. 104699.

Siddhi, Patil and Vedashree, M. and Pushpa, S. Murthy (2022) Phytochemical profle and antioxidant potential of cofee leaves infuenced by green extraction techniques and in vitro bio‑accessibility of its functional compounds. Journal of Food Measurement and Characterization, 16. pp. 2335-2346.

Siddhi, Patil and Vedashree, M. and Pushpa, S. Murthy (2022) Valorization of coffee leaves as a potential agri‑food resource: bio‑active compounds, applications and future prospective. Planta, 255. p. 67.

Siddhi, Satish Patil (2018) Valorisation Of Coffee Pulp Biomolecules As Potent Anti Diabetic Food Supplements. Masters thesis, Academy of Scientific and Innovative Research.

Simmi, P. S. (2018) Studies on Transcription Factor(S) Interacting with the Promoter of Theobromine Synthase Gene of Coffea Canephora. Doctoral thesis, University of Mysore.

Simmi, P. S. and Avinash, Kumar and Giridhar, P. (2018) Primer design and amplification efficiencies are crucial for reliability of quantitative PCR studies of caffeine biosynthetic N-methyltransferases in coffee. 3 Biotech, 8. pp. 1-8.

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Siridevi, G. and Devendra, Havare and Basavaraj, K. and Pushpa, S. Murthy (2019) Coffee starter microbiome and in-silico approach to improve Arabica coffee. LWT - Food Science and Technology, 114. pp. 1-8. ISSN 0023-6438

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Sonalin, Choudhury (2023) Physico-chemical quality parameters of coffee as per FSSAI. [Student Project Report] (Submitted)

Sowmya, B. (2010) Isolation and Characterization of Yeast Microflora Involved in Coffee Pulp Effluent Degradation. [Student Project Report]

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Sridevi, V. and Giridhar, P. (2014) In vitro shoot growth, direct organogenesis and somatic embryogenesis promoted by silver nitrate in Coffea dewevrei. Journal of Plant Biochemistry and Biotechnology, 23 (1). pp. 112-118.

Sridevi, V. and Giridhar, P. (2013) Influence of Altitude Variation on Trigonelline Content during Ontogeny of Coffea Canephora Fruit. Journal of Food Studies, 2 (1). pp. 62-74.

Sridevi, V. and Giridhar, P. (2016) Variations in Diterpenes-Cafestol and Kahweol Content in Beans of Robusta Coffee Grown at Different Altitudes. Proceedings of the National Academy of Sciences India: Section B Biological Sciences, 86 (2). pp. 291-297.

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Srinivasan, B. (1981) Recent developments in the chemistry and technology of coffee. Masters thesis, Central Food Technological Research Institute.

Srinivasan, J. (1986) Comparative study of preparation of soluble coffee. [Student Project Report] (Submitted)

Srinivasan, J. (1985) Instant coffee production with special reference to freeze dried coffee. Masters thesis, Central Food Technological Research Institute.

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