Items where Subject is "600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes"

A

Aalami, M. and Leelavathi, K. (2008) Effect of Microbial Transglutaminase on Spaghetti Quality. Journal of Food Science, 73 (5). C306-C312.

Abhilash, Thankachan (2008) Purification and drying of biomolecules using aqueous two phase systems. [Student Project Report]

Abhishek, Upadhyay (2015) Isolation of Arabinoxylan from Different Fractions of Finger Millet. [Student Project Report] (Submitted)

Abid, Bhat and Bipul, Ray and Mahalakshmi, A. M. and Sunanda, T. and Nandakumar, D. N. and Malathi, Srinivasan (2020) Phosphodiesterase-4 enzyme as a therapeutic target in neurological disorders. Pharmacological Research, 160. p. 105078.

Abin, George (2019) Enzyme modified duck egg white hydrolyzate. [Student Project Report] (Submitted)

Achal, Gogia and Mukesh, Sharma and Lalit, Prakash (2008) Aqueous Two-Phase Extraction of Lipase from Rice Bran. [Student Project Report]

Acharya, J. K. and Prakash, V. and Appu Rao, A. G. and Savithri, H. S. and Appaji Rao, N. (1991) Interactions of methoxyamine with pyriodoxal-5-phosphate-schiff's base at the active site of sheep liver serine hydroxy methyl transferase. Indian Journal of Biochemistry and Biophysics, 28 (5/6). pp. 301-381. ISSN 0301-1208

Achintya Kumar, Dolui and Latha, M. and Vijayaraj, P. (2020) OsPLB gene expressed during seed germination encodes a phospholipase in rice. 3 Biotech, 10. pp. 1-9.

Achintya Kumar, Dolui and Vijayaraj, P. (2020) A solvent‑free delipidation method for functional validation of lipases. 3 Biotech, 10 (343). pp. 1-8.

Adarsh, N. (2011) Application of Enzymes in Destabilization of Coconut Milk Emulsion. [Student Project Report]

Agbaje, Lateef and Julius Kola, Oloke and Prapulla, S. G. (2007) Purification and Partial Characterization of Intracellular Fructosyltransferase from a Novel Strain of Aureobasidium pullulans. Turkish Journal of Biology, 31. pp. 147-154.

Ahmed, S. Y. and Lonsane, B. K. and Ghildyal, N. P. and Ramakrishna, S. V. (1987) Design of solid state fermentor for production of fungal metabolites on large scale. Biotechnology Techniques, 1 (2). pp. 97-102.

Aiswarya, K. (2022) Molecular Cloning and Lipid profile of Putative Plant Lipase gene (Lipic 003) in Escherichia Coli. Masters thesis, Central Food Technological Research Institute.

Ajay Kumar, Uprety (2010) Screening of Topoisomerase II Inhibitor for Health Applications. [Student Project Report]

Akitha Devi, M. K. and Giridhar, P. (2015) Variations in Physiological Response, Lipid Peroxidation, Antioxidant Enzyme Activities, Proline and Isoflavones Content in Soybean Varieties Subjected to Drought Stress. Proceedings of National Academy of Sciences India Section B Biological Sciences, 85 (1). pp. 35-44.

Akshatha, S. and Ms., Shreya (2011) Production of l‐Asparaginase by Submerged Fermentation. [Student Project Report]

Alekhya, Robbi and Vadapalli, Sreelakshmi (2009) Stabilization of ADH activity by Microencapsulation. [Student Project Report]

Alok, K. Srivastava and Sudha, M. L. and Baskaran, V. and Leelavathi, K. (2007) Studies on heat stabilized wheat germ and its influence on rheological characteristics of dough. European Food Research and Technology, 224. pp. 365-372.

Alvito D'Silva, J. A. (1982) Kinetics of amyloglucosidase. [Student Project Report] (Submitted)

Amarinder Singh, Grewal (2009) Major Enzymes in Wheat Flour. Masters thesis, University of Mysore.

Amarinder Singh, Grewal (2010) Development of a Sensitive Method for Measuring Alpha-Amylase Activity in Wheat Flour. [Student Project Report]

Ambresh, P. (2010) Rheological characteristics of alphaamylase treated cereal and pulse flour dispersions and doughs. [Student Project Report]

Amit Kumar, Rai and Bhaskar, N. and Baskaran, V. (2013) Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches. Food Chemistry, 136 . pp. 80-86. ISSN 0308-8146

Amritha, Girish K. (2018) Studies on Characterization of Phytate Dephosphorylating Enymes of Lactic Acid Bacteria for Food Applications. Doctoral thesis, University of Mysore.

Ani, Jacob Mathew (2012) Production, Purification and Characterisation of Pectinase from Soil Metagenomic Library. [Student Project Report] (Submitted)

Anil, Sharma. (1980) Production and application of fungal xylanases. Doctoral thesis, Central Food Technological Research Institute.

Anil, Sharma. and Joseph, R. (1982) Enzyme processing of agricultural waste for some applications. Indian Food Packer, 36 (1). 50-53, 13 ref..

Anindya, Basu (2016) Studies on the production of isomalto-oligosaccharides (IMO) using α-glucosidase from microbes. Doctoral thesis, Academy of Scientific and Innovative Research.

Anitha, Gopal B. (2008) Cereal starch digestibility by porcine pancreatic α-amylase isoforms in vitro: Effect of non-starch polysaccharides. PhD thesis, University of Mysore.

Anjitha, M. (2022) Preparation of enzyme modified egg white hydrolysate. [Student Project Report] (Submitted)

Ankit, Kumar (2014) Solid state fermentation production of chitosanase from Paecilomyces lilacinus using shrimp shell substrate. [Student Project Report] (Submitted)

Anteneh, Tamirat Bogale (2011) Studies on Amylase and Lipase from Probiotic Lactic Acid Bacteria (LAB). [Student Project Report]

Anusha, C. Kulkarni (2022) Effect of Incorporation of Inulin / Oligofructose on Stone Chakki Atta (Whole Wheat Flour) Dough Rheological Properties and Quality of Indian Flat Bread (Chapati). [Student Project Report] (Submitted)

Appala Murthy, Manyala (1980) Role of microbial enzymes in the flavor development in foods. Masters thesis, Central Food Technological Research Institute.

Arenahalli, N. Madhu and Prashant, Giribhattanavar and Mandayam Singara, Narayan and Prapulla, S. G. (2010) Probiotic lactic acid bacterium from kanjika as a potential source of vitamin B12: evidence from LC-MS, immunological and microbiological techniques. Biotechnology Letters.

Arsha, Andrews (2019) Preparation of enzyme modified egg white powder. [Student Project Report] (Submitted)

Avinash Kumar, D. (2009) Studies on Phenol Oxidases of Wheat. [Student Project Report]

Ayyappan, Appukuttan Aachary (2009) Bioactive xylooligosaccharides from corncob: Enzymatic production and applications. PhD thesis, University of Mysore.

Ayyappan, Appukuttan Aachary and Prapulla, S. G. (2009) Value addition to corncob: Production and characterization of xylooligosaccharides from alkali pretreated lignin-saccharide complex using Aspergillus oryzae MTCC 5154. Bioresource Technology, 100 (2). pp. 991-995. ISSN 0960-8524

Ayyappan, Appukuttan Aachary and Prapulla, S. G. (2011) Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications. Comprehensive Reviews in Food Science and Food Safety, 10. pp. 2-16.

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Babitha, M. P. and Bhat, S. G. (2002) Differential induction of Superoxide Dismutase in Downy Mildew-resistant and Susceptible Genotypes of Pearl Millet. Plant Pathology, 51. pp. 480-486.

Bains, G. S. and Bhatia, D. S. (1953) Effect of moisture on the activity of oat lipase in the olive oil substrate system. Science and Culture, 18. pp. 387-388.

Balaraman, Manohar and Soundar, Divakar (2004) Applications of surface plots and statistical designs to selected lipase catalysed esterification reactions. Process Biochemistry, 39. pp. 847-853.

Behera, Sweety (2006) Enzymatic synthesis of vitamin glycosides. [Student Project Report]

Bhagya, S. and Prakash, V. and Srinivasan, K. S. (1992) Effect of different proteolytic enzymes on the nature of subunit composition of arachins from groundnut (Arachis hypogaea L.). Indian Journal of Biochemistry & Biophysics, 29 (2). pp. 154-9. ISSN 0301-1208

Bhagya, S. and Srinivasan, K. S. and Prakash, V. (1993) Effect of proteases on groundnut proteins (Arachis hypogaea L.). Nahrung, 37 (6). 528-537, 26 ref..

Bharathi, B. V. P. (1983) Purification, immobilization and application of alpha-galactosidase. [Student Project Report] (Submitted)

Bharathi, B. V. P. (1982) Studies on immobilized alpha and beta-galactosidases and their applications in food industries. Masters thesis, Central Food Technological Research Institute.

Bhat, N. and Naina, N. S. and Gowda, L. R. and Bhat, S. G. (1993) Detergent permeabilized yeast cells as the source of intracellular enzymes for estimation of biomolecules. Enzyme and Microbial Technology, 15 (9). pp. 796-800. ISSN 0141-0229

Bhatia, D. S. and Sathyanarayana, M. N. and Srinivasan, M. (1955) Carbohydrases in garlic (Allium sativum Linn.). Journal of Scientific and Industrial Research, 14C. pp. 93-96.

Bhatia, I. S. (1955) Fructosans. Journal of Scientific and Industrial Research, 14A. pp. 522-530.

Bhatia, I. S. (1954) The presence of a polyfructosidase in the extracts of Agave vera Cruz. Bulletin of Central Food Technological Research Institute, 3 (12). p. 310.

Bhatia, I. S. and Srinivasan, M. (1954) Transfructosidase in Polianthes tuberosa Linn. Journal of Scientific and Industrial Research, 13B. pp. 373-374.

Bhavani, B. S. (2009) Structure-Function Relationships in Serine Hydroxymethyltransferase. PhD thesis, University of Mysore.

Bhavanishankara Gowda, P. S. and Bhat, S. G. and Shankara Bhat, S. (1989) Peroxidase and polyphenoloxidase activities in sorghum and Peronosclerospora sorghi interaction. Current Science, 58 (18). pp. 1037-1039.

Bhavya, S. G. and Priyanka, B. S. and Navin, K. Rastogi (2012) Reverse micelles-mediated transport of lipase in liquid emulsion membrane for downstream processing. Biotechnology Progress, 28 (6). pp. 1542-1550. ISSN 8756-7938

Biranchi, Bebarta (2012) Preparation of Nutritionally Superior Fats by Lipase Esterification. [Student Project Report] (Submitted)

Borthakur, A. and Ramadoss, C. S. (1986) Aerobic formation of keto diene from linoleic acid catalyzed by one of the two forms of lipoxygenase isolated from Bengal gram (Cicer arietinum). Journal of Agricultural and Food Chemistry, 34 (6). 1016-1018, 21 ref..

Borthakur, A. and Ramdoss, C. S. and Appu Rao, A. G. (1988) Physicochemical studies on two forms of Bengal gram lipoxygenase: Implication for structural differences. Biochimica et Biophysica Acta, 958. pp. 40-51.

Budiatman, Satiawiharja (1981) Solid state fermentation for the production of enzymes. Masters thesis, Central Food Technological Research Institute.

Budiatman Satiawiharja, I. (1982) Production of fungal pectinases by solid state fermentation using tapioca waste. [Student Project Report] (Submitted)

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Capanzana, M. V. (1986) Development of amylases during germination of tropical cereals. Masters thesis, Central Food Technological Research Institute.

Chaitali, D.Dekiwadia (2006) Enzymatic Digestibility Of Naturally Grown Edible Mushroom Species. [Student Project Report]

Chaithra, A. Poonacha (2010) Enzymatic Production of N-Acetyl-D-Glucosamine from Chitin. [Student Project Report]

Chandini, S. Kumar and Subramanian, R. and Jagan Mohan Rao, L. (2013) Application of Enzymes in the Production of RTD Black Tea Beverages: A Review. Critical Reviews in Food Science and Nutrition, 53. 180-197 . ISSN 1549-7852

Chandrashekhar, K. (1982) Studies on enzymic modification of sesame flour. [Student Project Report] (Submitted)

Chandrashekhara, M. R. and Swaminathan, M. (1953) Enzymes of ragi (Eleusine coracana) and ragi malt. I. Amylases. Journal of Scientific and Industrial Research, 12B. pp. 51-56.

Chandrashekhara, M. R. and Swaminathan, M. (1953) Enzymes of ragi (Eleusine coracana) and ragi malt. II. Proteases. Journal of Scientific and Industrial Research, 12B. pp. 481-484.

Chandrashekhara, M. R. and Swaminathan, M. (1954) Enzymes of ragi (Eleusine coracana) and ragi malt. III. Pyro- and glycero-phosphatases. Journal of Scientific and Industrial Research, 13B. pp. 492-496.

Chandrashekhara, M. R. and Swaminathan, M. (1953) Pyrophosphatases of ragi and ragi malt. Bulletin of Central Food Technological Research Institute, 2. pp. 212-213.

Chandrashekhara, M. R. and Swaminathan, M. (1956) The amylases of pearl millet Pennisetum typhoideum malt. Bulletin of Central Food Technological Research Institute, 5. p. 189.

Chandrashekhara, M. R. and Swaminathan, M. (1957) The enzymes of pearl millet Pennisetum typhoideum malt: Part I. Amylases. Journal of Scientific and Industrial Research, 16C. pp. 35-38.

Chethan, S. and Shylaja, M. Dharmesh and Malleshi, N. G. (2008) Inhibition of aldose reductase from cataracted eye lenses by finger millet(Eleusine coracana) polyphenols. Bioorganic and Medicinal Chemistry, 16. pp. 10085-10090.

Chethana, K. (2008) Application of milk clotting enzymes. [Student Project Report]

Chidananda, C. and Jaganmohan Rao, L. and Sattur, A. P. (2006) Sclerotiorin from Penicillium frequentans, a potent inhibitor of aldose reductase. Biotechnology Letters, 28 (20). pp. 1633-1636. ISSN 0141-5492

Chithra, M. (2007) Xylanase from Ragi Malt and It’s Use in the Preparation of Xylo-Oligosaccharides from Cereal Brans. PhD thesis, University of Mysore.

Chithra, M. and Muralikrishna, G. (2008) Characterization of purified xylanase from finger millet (Eleusine coracana-Indaf 15) malt. European Food Research and Technology, 227. pp. 587-597.

Chithra, M. and Muralikrishna, G. (2012) Prebiotic Activity of Purified Xylobiose Obtained from Ragi (Eleusine coracana, Indaf-15) Bran. Indian Journal of Microbiology , 52 (2). pp. 251-257. ISSN 0046-8991

Chithra, M. and Muralikrishna, G. (2008) An improved method for obtaining xylanase from finger millet(Eleusine coracana var. 'Indaf-15') malt. Journal of Food Science and Technology, 45 (2). pp. 166-169.

Chowdary, G. V. and Divakar, S. and Prapulla, S. G. (2002) Modelling on isoamyl isovalerate synthesis from Rhizomucor miehei lipase in organic media: optimization studies. World Journal of Microbiology and Biotechnology, 18 (3). 179-185 ; 8 ref..

Chowdary, G. V. and Prapulla, S. G. (2003) Synthesis of ethyl isovalerate using Rhizomucor miehei lipase: optimization. Applied Biochemistry and Microbiology, 39 (3). pp. 278-83.

Chowdary, G. V. and Ramesh, M. N. and Prapulla, S. G. (2002) Application of Artificial Neural Network for the Maximization of Isoamyl Isovalerate Ester Yields n-Hexane. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 4 (4). pp. 561-566.

Cinchana, K. (2021) Production of Alpha-Glucosidase and its Application in Synthesis of Prebiotic Using Immobilized Reactor. [Student Project Report] (Submitted)

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Darshan, D. (2022) Studies on the regulatory mechanisms of α–mannosidase and β–N-acetyl hexosaminidase during fruit ripening. Doctoral thesis, Central Food Technological Research Institute.

Darshan, Dorairaj and Bijesh, Puthusseri and Nandini, P. Shetty (2020) Suppression of N‑glycan processing enzymes by deoxynojirimycin in tomato (Solanum lycopersicum) fruit. 3 Biotech, 10 (218). pp. 1-12.

Deepa, C. and Jeyanthi, G. P. and Venkateswaran, G. (2011) Optimization of Culture Conditions for Maximum Phytase Production from Enterobacter sp Isolated from Poultry Litter. Journal of Pure and Applied Microbiology, 5 (1). pp. 131-136.

Deepesh, Panwar and Gaurav Singh, Kaira and Mukesh, Kapoor (2017) Cross-linked enzyme aggregates (CLEAs) and magnetic nanocomposite grafted CLEAs of GH26 endo-Beta-1,4-mannanase: Improved activity, stability and reusability. International Journal of Biological Macromolecules, 105. pp. 1289-1299. ISSN 0141-8130

Deepesh, Panwar (2011) Optimization of Xylanase Production from Bacillus Sp. Pkd-9 under Solid State Fermentation, Partial Characterization and Application. [Student Project Report]

Deepti, Bhat (2009) Characterization of Enzymes Produced by Bacillus species. [Student Project Report]

Devaraj, K. B. (2009) Biochemical and biophysical properties of ficin: Structure function and stability. Doctoral thesis, University of Mysore.

Devaraj, K. B. and Ramesh Kumar, Parigi and Prakash, V. (2011) Comparison of activity and conformational changes of ficin during denaturation by urea and guanidine hydrochloride. Process Biochemistry, 46. pp. 458-464.

Dhamchoe Dolma, Bhutia (2019) Enzyme modified duck egg white powder. [Student Project Report] (Submitted)

Dhanya, Shaji (2005) Enzyme liquefaction and development of novel value added products from Wood apple (Feronia elephantum)- an untapped forest resource. [Student Project Report]

Dileep, S. A. (2020) A Molecular Understanding of Human Sucrase Enzyme with Sugarcane Sucrase Inhibitor. Doctoral thesis, Central Food Technological Research Institute.

Divya Rani, H.R. (2009) Detection Of DDT by Using Microbial Enzyme. [Student Project Report]

Dwarakanath, C. T. and Rao, T. N. R. (1971) Studies in the extraction of amylase from mouldy wheat bran. Indian Food Packer, 25 (6). 5-9, 12 ref..

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Faiz Ahamed, J. (2012) Screening and (OSMAC) Studies On Production Of Enzyme Inhibitor. [Student Project Report] (Submitted)

Flavy Sylvia, E. (2012) Resistant starch degrading enzyme from Bifidogenic bacteria. [Student Project Report] (Submitted)

Fleming, K. F. (2021) Studies on Functional Properties of Enzyme Modified Duck Egg White Hydrolysate. [Student Project Report] (Submitted)

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Gajendra, S. Naika (2009) Structure function and stability of fungal cellulases. PhD thesis, University of Mysore.

Gajendra, S. Naika and Prakash, V. and Purnima Kaul, Tiku (2009) Effect of Cosolvents on the Structural Stability of Endoglucanase from Aspergillus aculeatus. Journal of Agricultural and Food Chemistry, 57. pp. 10450-10456.

Gajendra, S. Naika and Purnima Kaul, Tiku (2011) Influence of Ethylenediaminetetraacetic Acid (EDTA) on the Structural Stability of Endoglucanase from Aspergillus aculeatus. Journal of Agricultural and Food Chemistry, 59 (13). pp. 7341-7345.

Ganavi, B. R. (2020) Preparation and Study of Duck Egg white hydrolysates. [Student Project Report] (Submitted)

Gandhi, N. (2009) Screening of peroxidases in various fruits and vegetable wastes and partial purification and characterization from the screened rich source. [Student Project Report]

Gangadhara, B.N. and Parigi Ramesh, Kumar and Prakash, V. (2008) Enhancement of nuclease P1 activity in low concentration of denaturants. Enzyme and Microbial Technology, 43. pp. 336-342.

Gaurav Kumar, Pal and Suresh, P. V. (2016) Microbial collagenases: challenges and prospects in production and potential applications in food and nutrition. RSC Advances, 6. 33763–-33780.

Gaurav Singh, Kaira (2019) Understanding the molecular determinants of thermo-stability and substrate hydrolysis in ManB-1601: A GH26 endo-mannanase. Doctoral thesis, AcSIR.

Gaurav Singh, Kaira and Mukesh, Kapoor (2019) How substrate subsites in GH26 endo-mannanase contribute towards mannan binding. Biochemical and Biophysical Research Communications, 510 (3). pp. 358-363. ISSN 0006-291X

Gaurav Singh, Kaira and Mukesh, Kapoor and Usharani, D. (2019) Salt bridges are pivotal for the kinetic stability of GH26 endomannanase (ManB-1601). International Journal of Biological Macromolecules, 133. pp. 1236-1241. ISSN 0141-8130

Gayathri, R. S. (2010) Screening and Characterization of Bioactive Compounds from Isolated Bacterial Strains. [Student Project Report]

Gayatri, Bahal and Sudha, M. L. and Ramasarma, P. R. (2013) Wheat Germ Lipoxygenase: Its Effect on Dough Rheology, Microstructure, and Bread Making Quality. International Journal of Food Properties, 16. pp. 1730-1739. ISSN 1094-2912

Gayatri, Bahal (2009) Effect of Oxidative Enzymes of Wheat Germ on the Biochemical and Rheological Characteristics of Bakery Products. [Student Project Report]

Gayatri, Bahal (2008) Role of enzymes from milled byproducts in baking industry. [Student Project Report]

Geetha Devi, B. R. and Sitaram, N. and Kunhi, A. A. M. and Ramachandra Rao, T. N. (1978) Screening of fungi for single cell protein and cellulase production. Indian Journal of Microbiology, 18. pp. 85-89.

General, T. and Mamatha, V. and Divya, V. and Anu Appaiah, K. A. (2009) Diversity of yeast with β -glycosidase activity in vanilla (Vanilla planifolia)plant. Current Science, 96 (11). pp. 1501-1505.

Ghildyal, N. P. and Prema, P. and Srikanta, S. and Sreekantiah, K. R. and Ahmed, S. Y. (1980) Studies on the production of α-amylase in submerged culture. Journal of Food Science and Technology , 17 (4). pp. 165-167.

Ghildyal, N. P. and Kunhi, A. A. M. and Lonsane, B. K. and Ahmed, S. Y. (1989) Conversion of cassava fibrous waste residue into ethanol by acid-enzyme process. Indian Food Packer, 43 (1). 5-11, 14 ref..

Ghildyal, N. P. and Ramakrishna, M. and Lonsane, B. K. and Karanth, N. G. (1991) Efficient and simple extraction of mouldy bran in a pulsed column extractor for recovery of amyloglucosidase in concentrated form. Process Biochemistry, 26 (4). 235-241, 18 ref..

Girija Menon, A. V (1994) Studies on post-mortem, proteolytic activity and structural changes in fresh water fish muscle. Doctoral thesis, Central Food Technological Research Institute.

Gobinath, D. (2015) Prebiotic Galactooligosaccharides: Enzymatic Synthesis, Characterization and Bioactive studies. PhD thesis, University of Mysore.

Gobinath, D. and Prapulla, S. G. (2015) Transgalactosylating β-galactosidase from probiotic Lactobacillus plantarum MCC2156: production and permeabilization for use as whole cell biocatalyst. Journal of Food Science and Technology, 52 (9). pp. 6003-6009. ISSN 0022-1155

Gopalakrishna, K. N. and Ramesh Kumar, P. and Prakash, V. (2002) Chemical modification of catalytic site of lipase from wheat germ: Altered structure-activity profile. Indian Journal of Biochemistry and Biophysics, 39 (1). pp. 28-34.

Gopinath, K. (2010) Pectin Degradation in Coffee Waste using Gluconacetobacter. [Student Project Report]

Gowda, L. R. and Joshi, M. S. and Bhat, S. G. (1988) In situ assay of intracellular enzymes of yeast (Kluyveromyces fragilis) by digitonin permeabilization of cell membrane. Analytical Biochemistry, 175 (2). pp. 531-6. ISSN 0003-2697

Gulla, K. C. and Gouda, M. D. and Thakur, M. S. and Karanth, N. G. (2004) Enhancement of stability of immobilized glucose oxidase by modification of free thiols generated by reducing disulfide bonds and using additives. Biosensors & bioelectronics, 19 (6). pp. 621-5. ISSN 0956-5663

Gulla, K. C. and Gouda, M. D. and Thakur, M. S. and Karanth, N. G. (2002) Reactivation of immobilized acetyl cholinesterase in an amperometric biosensor for organophosphorus pesticide. Biochimica et Biophysica Acta, 1597 (1). pp. 133-9. ISSN 0006-3002

Gunashree, B. S. and Venkateswaran, G. (2010) Enhanced phytase production through interspecific protoplast fusion of Aspergillus niger CFR 335 and Aspergillus ficuum SGA 01 auxotrophic mutants. Enzyme and Microbial Technology, 46. pp. 562-567.

Gunashree, B. S. and Venkateswaran, G. (2015) Extracellular phytase from Aspergillus niger CFR 335: purification and characterization. Journal of Food Science and Technology, 52 (7). pp. 4558-4564.

Gunashree, B. S. and Venkateswaran, G. (2008) Effect of different cultural conditions for phytase production by Aspergillus niger CFR 335 in submerged and solid-state fermentations. Journal of Industrial Microbiology Biotechnology, 35. pp. 1587-1596.

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Hari Krishna, S. and Divakar, S. and Prapulla, S. G. and Karanth, N. G. (2001) Enzymatic synthesis of isoamyl acetate using immobilized lipase from Rhizomucor miehei. Journal of biotechnology, 87 (3). pp. 193-201. ISSN 0168-1656

Hari Krishna, S. and Karanth, N. G. (2001) Lipase-catalyzed synthesis of isoamyl butyrate. A kinetic study. Biochimica et Biophysica Acta, 1547 (2). pp. 262-7. ISSN 0006-3002

Hari Krishna, S. and Manohar, B. and Divakar, S. and Karanth, N. G. (1999) Lipase-Catalyzed Synthesis of Isoamyl Butyrate: Optimization by Response Surface Methodology. Journal of the American Oil Chemists' Society, 76 (12). pp. 1483-1488.

Hari Krishna, S. and Manohar, B. and Divakar, S. and Prapulla, S. G. and Karanth, N. G. (2000) Optimization of isoamyl acetate production by using immobilized lipase from Mucor miehei by response surface methodology. Enzyme and microbial technology, 26 (2-4). pp. 131-136. ISSN 0141-0229

Harish, V. and Joseph, R. (1978) Xylanase production by ultra violet induced variants of Streptomyces fradiae SCF-5. Journal of Food Science and Technology, 15 (6). 243-246, 9 ref..

Harshitha, M.D. (2022) Effect of physicochemical parameters on Pectinase production by Marine Bacteria. [Student Project Report] (Submitted)

Hazel, Preethi J. (2009) Isolation, Purification and Partial Characterization of DDMS- Dehydrochlorinase from Pseudomonas Dimunita. [Student Project Report]

Hemalatha, M. S. (2012) Effect of Enzymes and Pentosans on Wheat Flour in relation to Functionality and Nutritional Quality. PhD thesis, University of Mysore.

Hemalatha, P. and Pedenla Bomzan, Dikki and Sathyendra Rao, B. V. and Sreerama, Y. N. (2016) Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on a-amylase and a-glucosidase activities. Food Chemistry, 199. pp. 330-338.

Hemant Sadashiv, Thatte (1981) Immobilization of alpha-amylase, glucoamylase and glucose isomerase on streptomyces fradiae. [Student Project Report] (Submitted)

Hemant Sadashiv, Thatte (1980) Studies on some aspects of glucose isomerase : Its production, immobilization and application. Masters thesis, Central Food Technological Research Institute.

Hemavathi, A. B. (2011) Biotechnological Approaches for the Downstream Processing of Selected Enzymes. PhD thesis, University of Mysore.

Hemavathi, A. B. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2008) Reverse Micellar Extraction of beta-Galactosidase from Barley (Hordeum vulgare). Applied Biochemistry and Biotechnology, 151. pp. 522-531. ISSN 0273-2289

Himadri Kumar, Das (1982) Sugar substitutes for the bread making. [Student Project Report] (Submitted)

Hoseney, R. C. and Haridas Rao, P. and Faubion, J. and Sidhu, J. S. (1980) Mixograph studies. IV. The mechanism for which lipoxygenase increases mixing tolerance. Cereal Chemistry, 57 (3). pp. 163-166.

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Ingudam, Bidyasagar (2019) Recombinant Dipeptidyl Peptidase-4 (DPP4) a study on its expression and purification in yeast expression system. [Student Project Report] (Submitted)

Iyer Vinay, Chandramurli (2018) Proteolytic Enzymatic Treatment on Non- Wheat grains and its Food Application. [Student Project Report] (Submitted)

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Jahnavi, P. (2010) Characterization of lipase enzyme from bacteria. [Student Project Report]

Jaleel, S. A. and Basappa, S. C. and Sreekantiah, K. R. (1978) Developmental studies on certain aspects of enzymic processing of banana (Musa cavendishii). 1. Laboratory investigations. Indian Food Packer, 32 (2). 17-21, 9 ref..

Jay Kant, Yadav (2009) Study of structure, function and stability of alpha-amylases in various cosolvents. Doctoral thesis, University of Mysore.

Jay Kant, Yadav and Prakash, V. (2009) Thermal stability of α-amylase in aqueous cosolvent systems. Journal of Biosciences, 34. pp. 377-387. ISSN 0021-8561

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Pramila Rao, P. and Umesh Kumar, S. and Narasimha Rao, D. and Divakar, S. (2000) Optimsation of digestion parameters for the elimination of residual Beta-cyclodextrin used for cholesterol reduction in egg using glycoamylase. European Food Research and Technology, 210 (4). pp. 231-236.

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Prasanna Kumar, E.R. (2009) Protease Derived Bioactive Peptides of Food Origin. [Student Project Report]

Prasanth Kumar, P. K. and Gopala Krishna, A. G. (2009) Esterification and Interesterification Reactions of Lipases from Rice Bran and Papain in Oleic Acid-Glycerol/n-Butanol and two Vegetable Oil Blends. Journal of Lipid Science and Technology, 41 (3). pp. 88-94.

Praveen Kumar, Srivastava and Mukesh, Kapoor (2014) Cost-Effective Endo-Mannanase from Bacillus Sp. Cfr1601 and its Application in Generation of Oligosaccharides from Guar Gum and as Detergent Additive. Preparative Biochemistry and Biotechnology, 44. pp. 392-417.

Preethi, Tripathi and Jyothi Lakshmi, A. and Mukesh, Kapoor (2018) Phytase from Citrobacter koseri PM-7: Enhanced production using statistical method and application in ameliorating mineral bioaccessibility and protein digestibility of high-phytate food. Preparative Biochemistry and Biotechnology, 48 (1). pp. 84-91. ISSN 1082-6068

Priya, P. B. (2009) Study on Lipolysis of Rice bran,Linseed and Olive oils. [Student Project Report]

Priyanka, B. S. (2019) Integrated approach for the downstream processing of enzymes involving liquid emulsion membrane. Doctoral thesis, AcSIR.

Priyanka, B. S. and Navin, K. Rastogi (2020) Encapsulation of b-amylase in water-oil-water enzyme emulsion liquid membrane (EELM) bioreactor for enzymatic conversion of starch to maltose. Preparative Biochemistry and Biotechnology, 50 (2). pp. 172-180. ISSN 1082-6068

Punith, N.C. (2012) Studies on Alpha Glucosidase Enzyme Inhibitors and its Production from Fungal Sources. [Student Project Report] (Submitted)

Purnima Kaul, Tiku and Sridevi Annapurna, Singh and Appu Rao, A. G. and Prakash, V. (2010) Applications of Enzymes in Food Processing. IUFoST Scientific Information Bulletin . pp. 1-11.

Pushpa, S. Murthy (2011) Biotechnological Approaches to Production of Bioactives from Coffee By-Products. PhD thesis, University of Mysore.

Pushpa, S. Murthy and Sneha, H. P. and Janardhan, P. and Kusumotoc, Ken-Ichi (2020) Amelioration of cocoa organoleptics using A.oryzae cysteine proteases. LWT - Food Science and Technology, 120. pp. 1-9. ISSN 0023-6438

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Raghavakumari, R. Sunagar (2018) Phenolic antioxidants of brown top millet (Urochloa ramosa) with potent ability to protect oxidative DNA damage and inhibit α- amylase and α- glucosidase activities. Masters thesis, Academy of Scientific and Innovative Research.

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Raghavendra, P. (2011) Biotechnological studies on phytate degrading lactic acid bacteria: screening, isolation, characterization and application. PhD thesis, University of Mysore.

Raghavendra, Ponnala (2011) Biotechnological studies on phytate degrading lactic acid bacteria: screening, isolation, characterization and application. PhD thesis, University of Mysore.

Raj Kumar, Shakya (2014) Study on carrageenase enzyme production from marine bacteria isolated from seaweeds. [Student Project Report] (Submitted)

Rajachristu, Einstein Charles and Thangavel, Ponrasu and Ramaiah, Sivakumar and Soundar, Divakar (2009) Angiotensin-converting enzyme inhibitory and antioxidant activities of enzymatically synthesized phenolic and vitamin glycosides. Biotechnology and Applied Biochemistry, 52. pp. 177-184.

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Rajeev, Ranjan (2014) Studies on Luciferase Enzymes for their Application in Assessing Hygiene State of Selected Food Samples. PhD thesis, University of Mysore.

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Rajshree Roy, Chowdhury (2020) Effect of photodynamic treatment on enzyme activity and quality of pineapple slice. [Student Project Report] (Submitted)

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Ramasesh, N. and Sreekantiah, K. R. and Murthy, V. S. (1982) Purification and characterization of a thermophilic amylase of Aspergilus niger van Tieghem. Starch/Staerke, 34 (8). 274-279, 28 ref..

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Ramesh, M. V. and Lonsane, B. K. (1990) Effect of metal salts and protein modifying agents on activity of thermostable alpha-amylase produced by Bacillus licheniformis M27 under solid state fermentation. Chemie Mikrobiologie Technologie der Lebensmittel, 12 (5). 129-136 ; 39 ref..

Ramesh, M. V. and Lonsane, B. K. (1989) End product profiles of starch hydrolysis by bacterial alpha-amylases at different temperature and pH values. Biotechnology Letters, 11 (9). pp. 649-652.

Ramesh, M. V. and Lonsane, B. K. (1989) Purification of thermostable alpha-amylase produced by Bacillus licheniformis M 27 under solid state fermentation. Process Biochemistry, 24 (5). pp. 176-178.

Ramesh, M. V. and Lonsane, B. K. (1991) Regulation of alpha-amylase production in Bacillus licheniformis M27 by enzyme end-products in submerged fermentation and its overcoming in solid state fermentation system. Biotechnology Letters, 13 (5). 355-360, 15 ref..

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Rangamannar Chetty, P. V. (1995) Production of flavour compounds by fermentation and enzymatic synthesis. [Student Project Report] (Submitted)

Rani, K. U. and Prasada Rao, U. J. S. and Leelavathi, K. and Haridas Rao, P. (2001) Distribution of enzymes in wheat flour mill streams. Journal of Cereal Science, 34 (3). 233-242, 44 ref..

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Rao, K. C. Sekhar and Divakar, S. and Babu, K. Naveen and Rao, A. G. Appu and Karanth, N. G. and Sattur, A. P. (2002) Nigerloxin, a novel inhibitor of aldose reductase and lipoxygenase with Free radical scavenging activity from Aspergillus niger CFR-W-105. The Journal of antibiotics, 55 (9). pp. 789-93. ISSN 0021-8820

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Rashmi, Awasthi (2014) Screening of peroxidases in various fruit and vegetable wastes and partial purification and characterization from one of the rich sources of peroxidase. [Student Project Report] (Submitted)

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Ravi Kumar, K and Venkatesh, K. S. and Umesh Kumar, S. (2007) The 53-kDa proteolytic product of precursor starch-hydrolyzing enzyme of Aspergillus niger has Taka-amylase-like activity. Applied Microbiology and Biotechnology, 74 (5). pp. 1011-5. ISSN 0175-7598

Ravindra Babu, B. and Rastogi, N. K. and Raghavarao, K.S.M.S. (2008) Liquid–liquid extraction of bromelain and polyphenol oxidase using aqueous two-phase system. Chemical Engineering and Processing: Process Intensification, 47. pp. 83-89. ISSN 0255-2701

Ravishankar, G. A. and Mehta, A. R. (1991) Glutamic acid-induced shoot differentiation in tobacco callus tissues and changes in nicotine content and in activities of aminotransferases, ornithine transcarbamylase, and arginase. Biochemistry International, 23 (4). pp. 679-87. ISSN 0158-5231

Rekha, H.S. (2012) Resistant Starch Degrading Enzyme from Lactobacilli Bacteria. [Student Project Report] (Submitted)

Reshmi, S. K. and Manonmani, H. K. and Manjunatha, J. R. and Shashirekha, M. N. (2018) Identification of bioactive compound from Citrus maxima fruit against carbohydrate-hydrolysing enzymes. Current Science, 114 (10). pp. 2099-2105.

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Revathi, S (2016) Purification and characterization of carrageenase from Microbulbifer sp. S13 isolated from seaweeds. [Student Project Report] (Submitted)

Rita, Devi (2015) Role of enzymes and flavors in wheat based products. Masters thesis, University of Mysuru.

Rita, K.C. (2010) Production of Alpha Glucosidase Inhibitors from Fungi. [Student Project Report]

Ritika, Mathur and Navya, P. N. and Basavaraj, K. and Pushpa, S. Murthy (2015) Bioprocess of robusta cherry coffee with polyphenol oxidase and quality enhancement. European Food Research and Technology, 240 (2). pp. 319-325.

Rohan, Patel (2012) Studies on spectral changes of L–Asparaginase influenced by metal ions. [Student Project Report] (Submitted)

Roopesh, S. (2018) Identification and characterization of a novel protease from rice (Oryza sativa L.) bran. Doctoral thesis, University of Mysore.

Roopesh, Sreedhar and Purnima Kaul, Tiku (2016) Cupincin: A Unique Protease Purified from Rice (Oryza sativa L.) Bran Is a New Member of the Cupin Superfamily. PLoS ONE, 11 (4). pp. 1-20.

Rudrappa, Thimmaraju and Lakshmanan, V. and Kaunain, Roohie and Mandayam Singara, Narayan and Bhagyalakshmi, N. (2007) Purification and characterization of an intracellular peroxidase from genetically transformed roots of red beet (Beta vulgaris L.). Food Chemistry, 105 (3). pp. 1312-1320.

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Sachin, K. (2012) Microbial production of Carboxypeptidase G2. [Student Project Report] (Submitted)

Sadineni, Varakumar (2005) Retinol Equvalents Of Provitamin-A Carotenoids In Leafy Vegetables And Influence Of Phospholipids On The Activity Of β-Carotene Cleavage Enzyme In Vivo. [Student Project Report]

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Sandeep, Kumar (2020) Functional expression of α-glucosidase towards production of isomaltooligosaccharides. Doctoral thesis, Central Food Technological Research Institute.

Sandeep, Kumar and Sarma, Mutturi (2021) Alternative splicing regulates the a-glucosidase synthesis in Aspergillus neoniger NCIM 1400. Fungal Biology.

Sandeep, M. (2021) Studies on functional and biological properties of enzyme modified duck egg white hydrolysate. [Student Project Report] (Submitted)

Sandhya, Hegde (2009) Protease Activity during Storage of Pineapple and its effect on Pathogenesis(Ceratocystis Paradoxa). [Student Project Report]

Sandhyaa, V. (2009) Liquid-Liquid Extraction of Lactoperoxidase from Acid Whey. [Student Project Report]

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Sangeetha, Ravi Kumar and Bhaskar, Narayan and Baskaran, V. (2008) Fucoxanthin restrains Oxidative stress induced by Retinol Deficiency through Modulation of Na+Ka+-ATPase and Antioxidant Enzyme activities in Rats. European Journal of Nutrition, 47. pp. 432-441.

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Seema Shree, M. H. (2012) Carbonic Anhydrase profile in micro algal system. [Student Project Report] (Submitted)

Sekhar Rao, K. C. and Divakar, S. and Appu Rao, A. G. and Karanth, N. G. and Sattur, A. P. (2002) A lipoxygenase inhibitor from Aspergillus niger. Applied Microbiology and Biotechnology, 58 (4). pp. 539-42. ISSN 0175-7598

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Shaik Akbar, Basha (2017) Characterization of bioactive phytochemicals and peroxidase from sprouted green gram (Vigna radiata). Doctoral thesis, University of Mysuru.

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Shami, Dnyaneshwar Sawant (2021) A Molecular Level Understanding of the Lipid Composition of a Plant Lipase Enzyme. [Student Project Report] (Submitted)

Shamsiya, T. K. and Manjunatha, J. R. and Manonmani, H. K. (2016) Lipase Inhibitors from Nigella Sativa and Punica Granatum as an Effective Approach Towards Controlling Obesity. LIFE: International Journal of Health and Life-Sciences, 2 (2). pp. 1-19.

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Shastry, B. S. (1973) Studies on certain enzymes of potential, economic and analytical value with particular reference to rice bran. Doctoral thesis, Central Food Technological Research Institute.

Shastry, B. S. and Raghavendra Rao, M. R. (1971) Studies on rice bran lipase. Indian Journal of Biochemistry and Biophysics, 8. pp. 327-332.

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