Items where Subject is "600 Technology > 08 Food technology > 32 Antioxidants"

A

Ajila, C. M. and Aalami, M. and Leelavathi, K. and Prasada Rao, U. J. S. (2010) Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations. Innovative Food Science and Emerging Technologies, 11 (1). 219-224 .

Abhilash, Pandey (2018) Screening of bioactive for anti-quorum sensing activity. [Student Project Report] (Submitted)

Abisha Crystal, A. S. (2009) Isolation and Characterization of Antioxidant Principles from the Flowers of Peltophorum Ferrugineum. [Student Project Report]

Adegoke, G. O. and Gopala Krishna, A. G. (1998) Extraction and identification of antioxidants from the spice Aframomum danielli. Journal of the American Oil Chemists' Society, 75 (8). 1047-1052, 26 ref..

Adegoke, G. O. and Vijaykumar, M. and Gopalakrishna, A. G. and Varadaraj, M. C. and Sambaiah, K. and Lokesh, B. R. (1998) Antioxidants and lipid oxidation in foods - a critical appraisal. Journal of Food Science and Technology, 35 (4). 283-298, 169 ref..

Ajana, Pathikkal and Bijesh, Puthusseri and Divya, P. and Sudha, R. and Chauhan, V. S. (2022) Folate derivatives, 5‑methyltetrahydrofolate and 10‑formyltetrahydrofolate, protect BEAS‑2B cells from high glucose–induced oxidative stress and inflammation. In Vitro Cellular & Developmental Biology - Animal, 58. pp. 419-428.

Ajila, C. M. and Leelavathi, K. and Prasada Rao, U. J. S. (2008) Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder. Journal of Cereal Science, 48. pp. 319-326.

Ajila, C. M. and Naidu, K. A. and Bhat, S. G. and Prasada Rao, U. J. S. (2007) Bioactive compounds and antioxidant potential of mango peel extract. Food Chemistry, 105 (3). pp. 982-988.

Akitha Devi, M. K. and Gondi, Mahendranath and Sakthivelu, G. and Giridhar, P. and Rajasekaran, T. and Ravishankar, G. A. (2009) Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity. Food Chemistry, 114 (3). pp. 771-776. ISSN 0308-8146

Akshata, Kulkarni (2012) Isolation and Characterization of Tea Catechins and Evaluation of their Biological Activities. [Student Project Report] (Submitted)

Akshatha, H.S. and Anbarasu, Kumar and Vijay Sukhdeo, Shinde and Muthukumar, S. P. and Vijayalakshmi, G. (2016) Antioxidant effect of Mulberry and Jamun fruit wines by ameliorating oxidative stress in streptozotocin-induced diabetic Wistar rats. Food Function, 7 (10). pp. 4422-4431.

Akshatha, S. and Anbarasu, K. and Vijayalakshmi, G. (2015) Resveratrol content and antioxidant properties of underutilized fruits. Journal of Food Science and Technology, 52 (1). pp. 383-390. ISSN 0022-1155

Akshatha, Venugopalan and Giridhar, P. and Ravishankar, G. A. (2011) Food, Ethanobotanical and Diversified Applications of Bixa Orellana L.: A Scope for its Improvement through Biotechnological Mediation. Indian Journal of Fundamental and Applied Life Sciences, 1 (4). pp. 9-31. ISSN 2231-6345

Akshaya, S. (2016) Microencapsulation of Green Coffee Bean Extract. [Student Project Report] (Submitted)

Alamgir, N. Shanediwan (2011) Studies on the preparation of beverage from black tea and herb. [Student Project Report]

Aliaa, M.A. Hashem and Sandesh, S. K. and Tanaji, G. Kudre (2023) Production Optimization and Characterization of Antioxidant Protein Hydrolysate From Piaractus brachypomus Fish Meat By Probiotic Bacillus Strain Isolated From Chicken Gizzard. Egyptian Journal of Aquatic Biology & Fisheries, 27 (5). pp. 987-1010.

Amit, K. Das and Sila, Bhattacharya and Vasudeva, Singh (2017) Bioactives-retained non-glutinous noodles from nixtamalized Dent and Flint maize. Food Chemistry, 217. pp. 125-132.

Amit, K. Das and Vasudeva, Singh (2016) Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes. Food Chemistry, 201. pp. 298-306.

Amit Kumar, Das (2016) Phytochemical composition and antioxidant properties of Indian maize genotypes with reference to the production of maize noodles. Doctoral thesis, Central Food Technological Research Institute.

Amit Kumar, Rai and Bhaskar, N. and Baskaran, V. (2015) Effect of feeding lipids recovered from fish processing waste by lactic acid fermentation and enzymatic hydrolysis on antioxidant and membrane bound enzymes in rats. Journal of Food Science and Technology, 52 (6). pp. 3701-3710.

Amit Kumar, Rai and Maya, Prakash and Anu Appaiah, K. A. (2010) Production of Garcinia wine: changes in biochemical parameters,organic acids and free sugars during fermentation of Garcinia must. International Journal of Food Science and Technology, 45. pp. 1330-1336.

Amrutha, K. and Ms., Anu and Ms., Megha and Vasudha, P. (2007) Antioxidant activity of the extract from the flowers of Peltophorum ferrugineum. [Student Project Report] (Submitted)

Anand, P. Kulkarni and Aradhya, S. M. and Soundar, Divakar (2004) Isolation and identification of a radical scavenging antioxidant – punicalagin from pith and carpellary membrane of pomegranate fruit. Food Chemistry, 87. pp. 551-557.

Ananda, Danagoudar and Chandrashekhar, G. Joshi and Sunil Kumar, R. and Anu Appaiah, K. A. (2017) Molecular profiling and antioxidant as well as anti-bacterial potential of polyphenol producing endophytic fungus-Aspergillus austroafricanus CGJ-B3. Mycology, 8 (1). pp. 28-38.

Anbarasu, K. and Akshatha, Hosahalli Srikanta and Muthukumar, S. P. and Umesh Kumar, S. and Vijayalakshmi, G. (2011) Antioxidant and lipid peroxidation activities in rats fed with Aspergillus carbonarius carotenoid. Food and Chemical Toxicology, 49 . pp. 3098-3103.

Ange-Patrice Takoudjou, Miafo and Koubala, Benoît Bargui and Kansci, Germain and Muralikrishna, G. (2020) Antioxidant properties of free and bound phenolic acids from bran, spent grain, and sorghum seeds. Cereal Chemistry, 97. pp. 1236-1243. ISSN 0009-0352

Ange-PatriceTakoudjou, Miafo and Benoît, Bargui Koubala and Muralikrishna, G. and Germain, Kansci and Elie, Fokou (2022) Non-starch polysaccharides derived from sorghum grains, bran, spent grain and evaluation of their antioxidant properties with respect to their bound phenolic acids. Bioactive Carbohydrates and Dietary Fibre, 28. p. 100314.

Ani, V. and Akhilender Naidu, K. (2011) Antioxidant potential of bitter cumin (Centratherum anthelminticum (L.) Kuntze) seeds in in vitro models. BMC Complementary and Alternative Medicine, 11. pp. 40-48.

Ani, V. and Varadaraj, M. C. and Akhilender Naidu, K. (2006) Antioxidant and antibacterial activities of polyphenolic compounds from bitter cumin (Cuminum nigrum). European Food Research and Technology, 224 (1). 109-115 ; 27 ref..

Anju, Abraham (2006) Oxidative Stress Mediated Cytotoxicity Of Lindane And It’s Amelioration By Antioxidants. [Student Project Report]

Anuja Girish, Ghate (2014) Quantification of Antioxidants, in different parts of Hibiscus sabdariffa and development of a product. [Student Project Report] (Submitted)

Anup, Srivastava and Jagan Mohan Rao, L. and Shivanandappa, T. (2012) 14-Aminotetradecanoic acid exhibits antioxidant activity and ameliorates xenobiotics-induced cytotoxicity. Molecular and Cellular Biochemistry, 364 (1-2). pp. 1-9. ISSN 0300-8177

Anup, Srivastava and Jagan Mohan Rao, L. and Shivanandappa, T. (2007) Isolation of ellagic acid from the aqueous extract of the roots of Decalepis hamiltonii: antioxidant activity and cytoprotective effect. Food Chemistry, 103 (1). pp. 224-233.

Anup, Srivastava and Jagan Mohan Rao, L. and Shivanandappa, T. (2012) A novel cytoprotective antioxidant: 4-Hydroxyisophthalic acid. Food Chemistry, 132. pp. 1959-1965. ISSN 0308-8146

Anup, Srivastava and Shereen, R. Harish and Shivanandappa, T. (2006) Antioxidant activity of the roots of Decalepis hamiltonii (Wight & Arn.). LWT - Food Science and Technology, 39 (10). pp. 1059-1065. ISSN 0023-6438

Anup, Srivastava and Shivanandappa, T. (2009) Decalepis hamiltonii roots boost antioxidant status of rat liver and brain. Journal of the Science of Food and Agriculture, 89. pp. 2461-2466.

Anup, Srivastava and Shivanandappa, T. (2010) Neuroprotective effect of Decalepis hamiltonii roots against ethanol-induced oxidative stress. Food Chemistry, 119 (2). pp. 626-629.

Anusha, R. (2011) Antioxidant Properties Of Zingiber Zerumbet L. [Student Project Report]

Anusha, Sampath (1997) Carotenoids stability in carrots : Effect of storage and processing. [Student Project Report] (Submitted)

Anushi, Sharma and Joseph, G. S. and Singh, R. P. (2014) Antioxidant and antiplatlet aggregation properties of bark extracts of Garcinia pedunculata and Garcinia cowa. Journal of Food Science and Technology, 51 (8). pp. 1626-1631. ISSN 0022-1155

Apoorva, Shetty (2013) Quantification of Secondary Metabolites in Emblica officinalis seed, pulp and whole fruit. [Student Project Report] (Submitted)

Arpitha, H. S. and Sowya Shree, G. and Ganesan, P. (2019) An in vitro protocol to study the effect of hyperglycemia on intracellular redox signaling in human retinal pigment epithelial (ARPE-19) cells. Molecular Biology Reports, 46. pp. 1263-1274. ISSN 0301-4851

Arti, Pandey and Negi, P. S. (2018) Phytochemical composition, in vitro antioxidant activity and antibacterial mechanisms of Neolamarckia cadamba fruits extracts. Natural Product Research, 32 (10). pp. 1189-1192.

Aruna, P and Praneeth, Juvvi and Chetana, R. and Singh, R. P. (2020) Development of ω-5 and antioxidant enriched bar with pomegranate seed powder. Journal of Food Processing and Preservation.

Arunkumar, R. and Harish Prashanth, K. V. (2015) Biodegradable Poly (Lactic-co-Glycolic Acid)–Polyethylene Glycol Nanocapsules: An Efficient Carrier for Improved Solubility, Bioavailability, and Anticancer Property of Lutein. Journal of Pharmaceutical Sciences, 104 (6). pp. 2085-2093.

Asharani, V. T. and Jayadeep, A. and Malleshi, N. G. (2010) Natural Antioxidants in Edible Flours of Selected Small Millets. International Journal of Food Properties, 13 (1). pp. 41-50.

Ashish, A. Prabhu and Jayadeep, A. (2015) Enzymatic processing of pigmented and non pigmented rice bran on changes in oryzanol, polyphenols and antioxidant activity. Journal of Food Science and Technology, 52 (10). pp. 6538-6546. ISSN 0022-1155

Ashrafi, H. and Jayadeep, A. (2022) Impact of extrusion on the content and bioaccessibility of fat soluble nutraceuticals, phenolics and antioxidants activity in whole maize. Food Research International, 161. p. 111821. ISSN 0963-9969

Aswathy, A. R. (2012) Studies on the Antioxidant, Antibacterial and Water Purification Properties of the Proteins Isolated from Moringa oleifera Seed Flour. [Student Project Report] (Submitted)

B

Bains, G. S. and Bhatia, D. S. and Kale, G. T. (1952) Preliminary note on commercial application of an antioxidant in biscuits. Bulletin of Central Food Technological Research Institute, 1. p. 348.

Balaswamy, K. and Prabhakara Rao, P. G. (2016) Physico-chemical and antioxidant properties of foam mat dried muskmelon (Cucumis melo) and application in dairy products. Journal of Scientific and Industrial Research, 75. pp. 225-230.

Banerjee, S. and Sanjay, K. R. and Chethan, S. and Malleshi, N. G. (2012) Finger millet (Eleusine coracana) polyphenols: Investigation of their antioxidant capacity and antimicrobial activity. African Journal of Food Science, 6 (13). pp. 362-374.

Baraiya, R. G (1991) Sesalmolin as an antioxidant for refined vegetable oil. [Student Project Report] (Submitted)

Began, G. and Sudharshan, E and Appu Rao, A. G. (1998) Inhibition of lipoxygenase 1 by phosphatidylcholine micelles-bound curcumin. Lipids, 33 (12). pp. 1223-8. ISSN 0024-4201

Began, G. and Sudharshan, E and Udaya Sankar, K. and Appu Rao, A. G. (1999) Interaction of curcumin with phosphatidylcholine: A spectrofluorometric study. Journal of agricultural and food chemistry, 47 (12). pp. 4992-7. ISSN 0021-8561

Bhagyalakshmi, N. and Jyothi M, Veigas (2012) Cellular Antioxidant Defenses and Amelioration by Biopigments with Particular Focus on mRNA Oxidations. ACS Symposium Series. pp. 488-519.

Bharathi, P. Salimath and Sundaresh, C. S. and Leela, Srinivas (1986) Dietary components inhibit lipid peroxidation in erythrocyte membrane. Nutrition Research, 6 (10). pp. 1171-1178.

Bhatnagar, A. S. and Gopala Krishna, A. G. (2013) Natural antioxidants of the Jaffna variety of Moringa Oleifera seed oil of Indian origin as compared to other vegetable oils. Grasas Y Aceites, 64 (5). pp. 537-545.

Bhatnagar, A. S. and Hemavathy, J. and Gopala Krishna, A. G. (2012) Study on Extractability of Lignans from Sesame Seeds with Different Solvents. Journal of Lipid Science and Technology, 44 (1). pp. 10-16.

Bhavya Shree, K.T. (2009) Studies on Isolation of Conserves from Processed Cumin Seeds and Evaluation of Antioxidant Potential. [Student Project Report]

Bheema Rao, Nanditha and Jena, B. S. and Prabhasankar, P. (2009) Influence of natural antioxidants and their carry-through property in biscuit processing. Journal of Science of Food and Agriculture, 89. pp. 288-298.

Bijesh, Puthusseri and Divya, P. and Lokesh, V. and Bhagyalakshmi, N. (2013) Salicylic acid-induced elicitation of folates in coriander (Coriandrum sativum L.) improves bioaccessibility and reduces pro-oxidant status. Food Chemistry, 136. pp. 569-575. ISSN 0308-8146

Bindhya, Jayashankar and Mishra, K. P. and Kumar, M. S. Y. and Udaya Sankar, K. (2012) A supercritical CO2 extract from seabuckthorn leaves inhibits pro-inflammatory mediators via inhibition of mitogen activated protein kinase p38 and transcription factor nuclear factor-κB. International Immunopharmacology, 13. pp. 461-467.

Bose, S. M. and Subrahmanyan, V. (1950) Antioxidants in science and industry. Journal of Scientific and Industrial Research, 9A. pp. 122-127.

C

Chaithra, C.M. (2006) Studies On Antioxidants From Fungal Isolates. [Student Project Report]

Chalamaiah, M. and Jyothirmayi, T. and Bhaskarachary, K. and Vajreswari, A. (2013) Chemical composition, molecular mass distribution and antioxidant capacity of rohu (Labeo rohita) roe (egg) protein hydrolysates prepared by gastrointestinal proteases. Food Research International, 52. pp. 221-229. ISSN 0963-9969

Chalamaiah, M. and Jyothirmayi, T. and Prakash, V. Diwan (2015) Antioxidant activity and functional properties of enzymatic protein hydrolysates from common carp (Cyprinus carpio) roe (egg). Journal of Food Science and Technology. ISSN 0022-1155

Chalamaiah, M. and Dinesh kumar, B. and Hemalatha, R. and Jyothirmayi, T. (2012) Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review. Food Chemistry, 135. pp. 3020-3038.

Chandini, S. Kumar and Ganesan, P. and Bhaskar, N. (2008) In vitro antioxidant activities of three selected brown seaweeds of India. Food Chemistry, 107 (2). pp. 707-713.

Charan, Raj (2010) Enzymatic Hydrolysis of Green Seaweeds and Evaluation of Antioxidant Activity of Red and Green Seaweed Extracts. [Student Project Report]

Chauhan, A. S. and Negi, P. S. and Ramteke, R. S. (2007) Antioxidant and antibacterial activities of aqueous extract of Seabuckthorn (Hippophae rhamnoides) seeds. Fitoterapia, 78 (7-8). pp. 590-2. ISSN 0367-326X

Chethan, S. and Shylaja, M. Dharmesh and Malleshi, N. G. (2008) Inhibition of aldose reductase from cataracted eye lenses by finger millet(Eleusine coracana) polyphenols. Bioorganic and Medicinal Chemistry, 16. pp. 10085-10090.

Chidambara Murthy, K. N. and Jayaprakasha, G. K. and Ravendra, P. Singh (2002) Studies on Antioxidant Activity of Pomegranate (Punica granatum) Peel Extract Using in Vivo Models. Journal of Agricultural and Food Chemistry, 50 (17). pp. 4791-4795.

Chidambara Murthy, K. N. and Rajasekaran, T. and Giridhar, P. and Ravishankar, G. A. (2006) Antioxidant property of Decalepis hamiltonii Wight & Arn*. Indian Journal of Experimental Biology, 44. pp. 832-837.

Chidambara Murthy, K. N. and Ravendra, P. Singh and Jayaprakasha, G. K. (2002) Antioxidant Activities of Grape (Vitis vinifera) Pomace Extracts. Journal of Agricultural and Food Chemistry, 50 (21). pp. 5909-5914.

Chidambara Murthy, K. N. and Vanitha, A. and Mahadevaswamy, M. and Ravishankar, G. A. (2003) Antioxidant and antimicrobial activity of Cissus quadrangularis L. Journal of Medicinal Food, 6 (2). pp. 99-105. ISSN 1096-620X

Chidambara Murthy, K. N. and Vanitha, A. and Rajesha, J. and Mahadevaswamy, M. and Sowmya, P. R. and Ravishankar, G. A. (2005) In vivo antioxidant activity of carotenoids from Dunaliella salina — a green microalga. Life Sciences, 76. pp. 1381-1390.

Chidambara Murthy, K. N. and Vanitha, A. and Rajesha, J. and Mahadevaswamy, M. and Sowmya, P. R. and Ravishankar, G. A. (2005) In vivo antioxidant activity of carotenoids from Dunaliella salina--a green microalga. Life Sciences, 76 (12). pp. 1381-90. ISSN 0024-3205

Chidananda, C. and Sattur, A. P. (2007) Sclerotiorin, a novel inhibitor of lipoxygenase from Penicillium frequentans. Journal of agricultural and food chemistry, 55 (8). pp. 2879-83. ISSN 0021-8561

D

Das, C. S. and Jain, N. L. and Girdhari, Lal. (1956) Role of antioxidants in the preservation of fruits and vegetables. Bulletin of Central Food Technological Research Institute, 5. pp. 11-16.

Date, W. B. (1955) Antioxidant property of some legume flours. Science and Culture, 21. p. 106.

Deepa, G. and Vasudeva, Singh and Naidu, K. A. (2012) Characterization of Antioxidant Compounds and Antioxidant Activity of Indian Rice Varieties. Journal of Herbs, Spices and Medicinal Plants, 18:. pp. 18-33.

Deepa, N. and Jena, B. S. (2011) Antioxidant Fraction from Bark of Dillenia Indica. International Journal of Food Properties, 14. pp. 1152-1159.

Deepthi Hathwar, P.V. and Prasanna Kumar, B. (2010) Antioxidant and Antibacterial Properties of Tea Extracts under different Brewing conditions. [Student Project Report]

Dhale, M. A. and Divakar, S. and Umesh Kumar, S. and Vijayalakshmi, G. (2007) Characterization of dehydromonacolin-MV2 from Monascus purpureus mutant. Journal of applied microbiology, 103 (6). pp. 2168-73. ISSN 1364-5072

Dhale, M. A. and Divakar, S. and Umesh Kumar, S. and Vijayalakshmi, G. (2007) Isolation and characterization of dihydromonacolin-MV from Monascus purpureus for antioxidant properties. Applied Microbiology and Biotechnology, 73 (5). pp. 1197-202. ISSN 0175-7598

Dhanalakshmi, K. and Jagan Mohan Rao, L. (2012) Comparison of chemical composition and antioxidant potential of volatile oil from fresh, dried and cured turmeric (Curcuma longa) rhizomes. Industrial Crops and Products, 38. pp. 124-131.

Dharini, K.B. (2011) Antioxidant Activity of Home Made Fruit Wines Versus Monascus Purpureus Fermented Rice Wine. [Student Project Report]

Dipin, S. Pillai and Prabhasankar, P. and Jena, B. S. and Anandharamakrishnan, C. (2012) Microencapsulation of Garcinia Cowa Fruit Extract and Effect of its Use on Pasta Process and Quality. International Journal of Food Properties, 15. pp. 590-604.

Divya, P. and Bijesh, Puthusseri and Denny Joseph, K. M. and Savanur, M. A. (2017) Epigallocatechin gallate protects BEAS-2B cells from lipopolysaccharide-induced apoptosis through upregulation of gastrin-releasing peptide. Molecular and Cellular Biochemistry, 434. pp. 105-111. ISSN 0300-8177

Divya, Peethambaran and Bijesh, Puthusseri and Bhagyalakshmi, N. (2012) Carotenoid content, its stability during drying and the antioxidant activity of commercial coriander (Coriandrum sativum L.) varieties. Food Research International, 45. pp. 342-350. ISSN 0963-9969

Divya Prakash, J. and Jamuna, Prakash and Jyothi Lakshmi, A. (2017) Antioxidant properties of fresh and processed Citrus aurantium fruit. Cogent Food and Agriculture, 2. pp. 1-12.

Divya Prakash, J. (2008) Effect of Processing and Storage on Antioxidant Potential of Bitter Orange (Citrus Aurantium). [Student Project Report]

Divyashri, G. and Krishna, G. and Dr., Muralidhara and Prapulla, S. G. (2015) Probiotic attributes, antioxidant, anti-inflammatory and neuromodulatory effects of Enterococcus faecium CFR 3003: in vitro and in vivo evidence. Journal of Medical Microbiology, 64. pp. 1527-1540.

Dr., Nasirullah and Baby Latha, R. (2009) Preparation of Antioxidant Concentrates from Edible Vegetable Oilseed Cakes and Estimation of their Antioxidant Activity using DPPH. Journal of Lipid Science and Technology, 41 (1). pp. 10-14.

Dr., Nasirullah and Baby Latha, R. (2009) Storage Stability of Sunflower Oil with Added Natural Antioxidant Concentrate from Sesame Seed Oil. Journal of Oleo Science, 58 (9 ). pp. 453-459.

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Fayaz, Mohamed and Namitha, K. K. and Chidambara Murthy, K. N. and Mahadevaswamy, M. and Sarada, R. and Khanam, Salma and Subba Rao, P. V. and Ravishankar, G. A. (2005) Chemical Composition, Iron Bioavailability, and Antioxidant Activity of Kappaphycus alvarezzi (Doty). Journal of Agricultural and Food Chemistry, 53 (3). pp. 792-797.

G

Gajraj, Sanjeev (2006) Natural Antioxidants: their availability and application in functional foods. [Student Project Report]

Galla Narsing, Rao and Prabhakara Rao, P. G. and Akula, Satyanarayana and Balaswamy, K. (2012) Functional properties and in vitro antioxidant activity of roe protein hydrolysates of Channa striatus and Labeo rohita. Food Chemistry, 135. pp. 1479-1484.

Galla Narsing, Rao and Prabhakara Rao, P. G. and Nagender, A. and Akula, Satyanarayana and Balaswamy, K. (2016) Nutritional Profile and Antioxidant Activity of Momordica tuberosa. American Journal of Pharmtech Research, 6 (3). pp. 652-663.

Galla Narsing, Rao and Sulochanamma, G. and Madhusudhana Rao, D. and Sathiya Mala, K. (2023) Bioactive constituents, sorption behaviour, antioxidant and antimicrobial activity of solar dried ajwain (Trachyspermum copticum L.) leaves. Indian Journal of Natural Products and Resources, 14 (2). pp. 278-284.

Ganesan, P. and Kumar, Chandini S and Bhaskar, N. (2008) Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds. Bioresource technology, 99 (8). pp. 2717-23. ISSN 0960-8524

Gayathri, Balakrishnan and Renu, Agrawal (2015) Antioxidant activity and fatty acid profile of fermented milk prepared by Pediococcus pentosaceus. Journal of Food Science and Technology, 51 (12). pp. 4138-4142. ISSN 0022-1155

Geetha, V. (2010) Isolation of Bioactive Compounds from Phyllanthus Emblica (Indian Gooseberry). [Student Project Report]

Geetha, V. and Bhavana, K. P. and Chetana, R. and Gopala Krishna, A. G. and Suresh Kumar, G. (2016) Studies on the Composition and In-Vitro Antioxidant Activities of Concentrates from Coconut Testa and Tender Coconut Water. Journal of Food Processing and Technology, 7 (5). pp. 1-5.

Giridhar, P. and Reddy, S. M. (2001) Phenolic antioxidants for the control of some mycotoxigenic fungi. Journal of Food Science and Technology, 38 (4). 397-399, 16 ref..

Godavari Bai, S. (1968) Development of rancidity in processed food stuffs : Prevention of oxidative rancidity using antioxidants. Masters thesis, Central Food Technological Research Institute.

Gopala Krishna, A. G. and Lokesh, B. R. and Sugasini, D. and Kancheva, V. D. (2010) Evaluation of the antiradical and antioxidant properties of extracts from Indian red chili and black pepper by in vitro models. Bulgarian Chemical Communications, 42 (1). pp. 62-69.

Gopala Krishna, A. G. and Prabhakar, J. V. (1994) Antioxidant constituents of peanut oil. Journal of the American Oil Chemists' Society, 71 (11). 1245-1249, 29 ref..

Gopalakrishna, A. G. and Prabhakar, J. V. (1994) Antioxidant efficacy of amino acids in methyl linoleate at different relative humidities. Journal of the American Oil Chemists' Society, 71 (6). 645-647, 12 ref..

Gopalakrishna, A. G. and Prabhakar, J. V. (1995) Retarding autoxidation in raw peanut oil by addition of water. Journal of the American Oil Chemists' Society, 72 (10). 1219-1221, 13 ref..

Gopalakrishna, A. G. and Prabhakar, J. V. (1985) Antioxidant efficacy of water washed gums as a function of relative humidity in peanut oil. Journal of the American Oil Chemists' Society, 62 (11). 1581-1583, 8 ref..

Govardhan Singh, R. S. and Negi, P. S. and Radha, C. (2013) Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour. Journal of Functional Foods, 5. 1883 -1891.

Gowthami, J. P. (2016) Isolation and Screening of Bacterial from Marine Soil Sample Collected near Trivandrum Coastal Region based on their Antioxidant Properties. [Student Project Report] (Submitted)

H

Hafeeza, Khanum and Ramalakshmi, K. and Srinivas, P. and Borse, B. B. (2011) Synergistic Antioxidant Action of Oregano, Ajowan and Borage Extracts. Food and Nutrition Sciences. pp. 1-6.

Hafeeza, Khanum and Shanediwan, Alamgir N and Sulochanamma, G. and Borse, B. B. (2015) Effect of Types of Extractions on Antioxidant Activity of Varieties of Black Teas from India. Journal of Experimental Biology and Agricultural Sciences, 3 (1). pp. 37-43.

Hafeeza, Khanum and Sheema, Faiza and Sulochanamma, G. and Borse, B. B. (2017) Quality, antioxidant activity and composition of Indian black teas. Journal of Food Science and Technology, 54 (5). pp. 1266-1272. ISSN 0022-1155

Hafeeza, Khanum and Sulochanamma, G. and Borse, B. B. (2013) Impact of Drying Coriander Herb on Antioxidant Activity and Mineral Content. Journal of Biological & Scientific Opinion, 1 (2). pp. 50-55.

Hameeda Banu, N. Itagi and Sathyendra Rao, B. V. and Jayadeep, A. and Vasudeva, Singh (2012) Functional and antioxidant properties of ready-to-eat flakes from various cereals including sorghum and millets. Quality Assurance and Safety of Crops and Foods, 4. pp. 126-133.

Hanumanthappa, Manjunatha and Srinivasan, Krishnapura (2008) Hypolipidemic and antioxidant potency of heat processed turmeric and red pepper in experimental Rats. African Journal of Food Science, 2. pp. 1-6.

Harish, D.P. and Pavitra Priyadarshini, M. (2006) Extraction, Purification, Characterization and Evaluation of Antioxidant activity of coffee conserves. [Student Project Report]

Harish, R. and Divakar, S. and Anup, Srivastava and Shivanandappa, T. (2005) Isolation of Antioxidant Compounds from the Methanolic Extract of the Roots of Decalepis hamiltonii (Wight and Arn.). Journal of Agricultural and Food Chemistry, 53. pp. 7709-7714.

Harish, R. and Shivanandappa, T. (2006) Antioxidant activity and hepatoprotective potential of Phyllanthus niruri. Food Chemistry, 95 (1). pp. 180-185. ISSN 0308-8146

Harish Nayaka, M. A. and Sathisha, U. V. and Manohar, M. P. and Chandrashekar, K. B. and Shylaja, M. Dharmesh (2009) Cytoprotective and antioxidant activity studies of jaggery sugar. Food Chemistry, 115 (1). pp. 113-118. ISSN 0308-8146

Harish Nayaka, M. A. and Sathisha, U. V. and Shylaja, M. Dharmesh (2010) Cytoprotective and antioxidant activity of free, conjugated and insoluble-bound phenolic acids from swallow root (Decalepis hamiltonii). Food Chemistry, 119. pp. 1307-1312.

Harish Nayaka, M. A. and Sathisha, U. V. and Shylaja, M. Dharmesh (2010) Cytoprotective and antioxidant activity of free, conjugated and insoluble-bound phenolic acids from swallow root (Decalepis hamiltonii). Food Chemistry, 119 (4). pp. 1307-1312.

Harish Nayaka, M. A. (2007) Studies on antioxidants and antimeastatic components from spices against cancer. PhD thesis, University of Mysore.

Harshitha, R. (2019) Guava Leaf Tea: Processing, Characterization, Value Addition and lnsights on its Antioxidant Activity. Masters thesis, Central Food Technological Research Institute.

Hasitha, Pynam and Shylaja, M. Dharmesh (2018) Antioxidant and anti-inflammatory properties of marmelosin from Bael (Aegle marmelos L.); Inhibition of TNF-α mediated inflammatory/tumor markers. Biomedicine and Pharmacotherapy, 106. pp. 98-108.

Helen Nancy, V. (2007) Phenol oxidases of banana (Musa paradisiaca) pseudo stem: Implications during processing. [Student Project Report]

Hemalatha, M. S. and Suresh, G. Bhagwat and Salimath, P. V. and Prasada Rao, U. J. S. (2012) Enhancement of soluble dietary fibre, polyphenols and antioxidant properties of chapatis prepared from whole wheat flour dough treated with amylases and xylanase. Journal of the Science of Food and Agriculture, 92. pp. 764-771. ISSN 0022-5142

Hemalatha, P. and Pedenla Bomzan, Dikki and Sathyendra Rao, B. V. and Sreerama, Y. N. (2016) Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on a-amylase and a-glucosidase activities. Food Chemistry, 199. pp. 330-338.

Hithamani, G. (2015) Studies on the bioavailability of polyphenols from Indian foods. Doctoral thesis, Central Food Technological Research Institute.

I

Imtiyaj Khan, Mohammad and Avinash, Kumar and Giridhar, P. (2016) Betalains and expression of antioxidant enzymes during development and abiotic stress in Rivina humilis L. berries. Turkish Journal of Botany, 40. pp. 28-36.

Imtiyaj Khan, Mohammad and Sri Harsha, P. S. C. and Giridhar, P. and Ravishankar, G. A. (2011) Pigment identification, Antioxidant activity, and Nutrient composition of Tinospora cordifolia (willd.) Miers ex Hook. f & Thoms fruit. International Journal of Food Sciences and Nutrition, 62 (3). pp. 239-249.

Indumati, Sharma and Aaradhya, M. and Madhuri, Kodikonda (2015) Antihyperglycemic, antihyperlipidemic and antioxidant activity of phenolic rich extract of Brassica oleraceae var gongylodes on streptozotocin induced Wistar rats. SpringerPlus, 4 (212). pp. 1-7.

Irene, Mariam (2015) Development of Ready to Serve Beverage from Selected Fruits and Vegetables and Assessment of its Quality Parameters, Antioxidant Activity and Storage Stability. [Student Project Report] (Submitted)

Ishwarya, N. K. (2019) Chlorogenic Acid Enriched All-in-One Coffee. [Student Project Report] (Submitted)

Ismail, R. Kubra and Bettadaiah, B. K. and Pushpa, S. Murthy and Jagan Mohan Rao, L. (2014) Structure-function activity of dehydrozingerone and its derivatives as antioxidant and antimicrobial compounds. Journal of Food Science and Technology, 51 (2). pp. 245-255.

Ismail, R. Kubra and Jagan Mohan Rao, L. (2012) Microwave drying of ginger (Zingiber officinale Roscoe) and its effects on polyphenolic content and antioxidant activity. International Journal of Food Science and Technology, 47. pp. 2311-2317.

Ismail, R. Kubra and Jagan Mohan Rao, L. (2012) Separation of polyphenol rich fraction from dried ginger rhizomes. Journal of Applicable Chemistry, 1 (3). pp. 368-375.

Ismail, R. Kubra and Ramalakshmi, K. and Jagan Mohan Rao, L. (2011) Antioxidant Enriched Fractions from Zingiber Officinale Roscoe. E-Journal of Chemistry, 8 (2). pp. 721-726. ISSN 0973-4945

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Jagan Mohan Rao, L. and Ramalakshmi, K. and Borse, B. B. and Raghavan, B. (2005) Antioxidant and radical-scavenging carbazole alkaloids from the oleoresin of curry leaf (Murraya koenigii Spreng.). Food Chemistry, 100 (2). pp. 742-747. ISSN 0308-8146

Jagan Mohan Rao, L. and Hiroshi, Yada and Hiroshi, Ono (2004) Occurrence of antioxidant and radical scavenging proanthocyanidins from the Indian minor spice nagkesar (Mammea longifolia planch and triana syn). Bioorganic and Medicinal Chemistry , 12. pp. 31-36.

Jaisheela Marry, S. R. (2022) Development and validation of miniaturized bioactive compounds through its incorporation in wheat based food product targeting liver disease. Doctoral thesis, Central Food Technological Research Institute.

Jaisheela Marry, Stephen Robert and Muthukumar, S. P. and Alok, K. Srivastava (2021) Effect of Silymarin and Quercetin in a Miniaturized Scaffold in Wistar Rats against Non-alcoholic Fatty Liver Disease. ACS Omega, 6 (32). pp. 20735-20745.

Jamuna, J. Bhaskar and Puneeth Kumar, A. and Salimath, P. V. (2011) Effect of Banana (Musa sp. var. elakki bale) Flower and Pseudostem on Antioxidant and Lysosomal Enzyme Activities in Streptozotocin-induced Diabetic Rats. Journal of Pharmacy Research, 4 (4). pp. 1087-1091.

Janu Ansa, George (2011) Effect of Drying on the Volatile Oil and Antioxidant Characteristics of Roots Of Decalepis Hamiltonni (Swallow Roots). [Student Project Report]

Jasni, J. S. (2022) Kaempferia parviflora: A study on chemical composition, volatile oil, isolation of bioactives, and its antioxidant potential. [Student Project Report] (Submitted)

Jayadeep, A. and Sashikala, V. B. and Vishwas, M. Pratape (2009) Nutrients and certain lipid soluble bioactive components in dehusked whole grains (gota) and dehusked splits (dhal) from pigeon pea (Cajanus cajan) and their cooking characteristics. International Journal of Food Sciences and Nutrition, 60(s4). 273�-284.

Jayaprakasha, G. K. and Negi, P. S. and Jena, B. S. (2006) Antioxidative and antimutagenic activities of the extracts from the rinds of Garcinia pedunculata. Innovative Food Science and Emerging Technologies, 7 (3). pp. 246-250.

Jayaprakasha, G. K. and Singh, R. P. and Sakariah, K. K. (2001) Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro. Food Chemistry, 73 (3). 285-290, 26 ref..

Jayaprakasha, G. K. and Jagan Mohan Rao, L. and Sakariah, K. K. (2004) Antioxidant activities of flavidin in different in vitro model systems. Bioorganic and Medicinal Chemistry, 12 (19). pp. 5141-5146. ISSN 0968-0896

Jayaprakasha, G. K. and Jagan Mohan Rao, L. and Sakariah, K. K. (2004) Antioxidant activities of flavidin in different in vitro model systems. Bioorganic and Medicinal Chemistry, 12. pp. 5141-5146.

Jayaprakasha, G. K. and Jagan Mohan Rao, L. and Sakariah, K. K. (2003) Volatile Constituents from Cinnamomum zeylanicum Fruit Stalks and Their Antioxidant Activities. Journal of Agricultural and Food Chemistry, 51 (15). pp. 4344-4348.

Jayaprakasha, G. K. and Jaganmohan Rao, L. (2000) Phenolic constituents from the lichen Parmotrema stuppeum (Nyl.) Hale and their antioxidant activity. Zeitschrift für Naturforschung. C, Journal of biosciences, 55 (11-12). pp. 1018-22. ISSN 0341-0382 (Submitted)

Jayaprakasha, G. K. and Jaganmohan Rao, L. and Sakariah, K. K. (2006) Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin. Food Chemistry, 98 (4). pp. 720-724. ISSN 0308-8146

Jayaprakasha, G. K. and Jena, B. S. and Negi, P. S. and Sakariah, K. K. (2002) Evaluation of antioxidant activities and antimutagenicity of turmeric oil: a byproduct from curcumin production. Zeitschrift für Naturforschung, 57C. pp. 828-835. ISSN 0341-0382

Jayaprakasha, G. K. and Negi, P. S. and Jena, B. S. and Mohan Rao, L. J. (2007) Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts. Journal of Food Composition and Analysis, 20 (3-4). pp. 330-336.

Jayaprakasha, G. K. and Ohnishi Kameyama, Mayumi and Ono, Hiroshi and Yoshida, Mitsuru and Jaganmohan Rao, L. (2006) Phenolic constituents in the fruits of Cinnamomum zeylanicum and their antioxidant activity. Journal of Agricultural and Food Chemistry, 54 (5). pp. 1672-9. ISSN 0021-8561

Jayaprakasha, G. K. and Selvi, Tamil and Sakariah, K. K. (2002) Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts. Food Research International, 36. pp. 117-122.

Jayaprakasha, G. K. and Jagan Mohan Rao, L. (2011) Chemistry, Biogenesis, and Biological Activities of Cinnamomum zeylanicum. Critical Reviews in Food Science and Nutrition, , 5. pp. 547-562.

Jayendra Kumar, Himanshu (2012) Studies on Microbial Metabolites with Antioxidants Properties. [Student Project Report] (Submitted)

Jhansi Rani, Jasti (2010) “Isolation of xylo-oligosaccharides from maize bran and determination of their antioxidant activity. [Student Project Report]

Joseph, G. S. and Jayaprakasha, G. K. and Selvi, A. T. and Jena, B. S. and Sakariah, K. K. (2005) Antiaflatoxigenic and antioxidant activities of Garcinia extracts. International Journal of Food Microbiology, 101 (2). pp. 153-60. ISSN 0168-1605

Joseph, G. S. and Jayaprakasha, G. K. and Selvi, A. T. and Jena, B. S. (2004) Antiaflatoxigenic and antioxidant activities of Garcinia extracts. International Journal of Food Microbiology, 101 (2). pp. 153-160.

Juhi, Panigrahi (2014) Antioxidant and Antimicrobial Properties of Mango Peel. [Student Project Report] (Submitted)

Jyothi M, Veigas (2009) Molecular mechanism of action of antioxidant biomolecules from higher plants. PhD thesis, University of Mysore.

Jyothi M, Veigas and Narayan, M. S. and Kotamballi, N. Chidambara Murthy and Bhagyalakshmi, N. (2007) Antioxidative Efficacies of Floral Petal Extracts of Delonix Regia Rafin. International Journal of Biomedical and Pharmaceutical Sciences, 1 (1). pp. 73-82.

Jyothi M, Veigas and Richa, Shrivastava and Bhagyalakshmi, N. (2008) Efficient amelioration of carbon tetrachloride induced toxicity in isolated rat hepatocytes by Syzygium cumini Skeels extract. Toxicology In vitro, 22. pp. 1440-1446. ISSN 0887-2333 (Submitted)

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Kamath, V. G. and Chandrashekar, A. and Rajini, P. S. (2004) Antiradical properties of sorghum (Sorghum bicolor L. Moench) flour extracts. Journal of Cereal Science, 40 (3). 283-288 ; 42 ref..

Kartikeya, S. (2018) Chlorogenic acid- its properties, sources, extraction and health effect. Masters thesis, Central Food Technological Research Institute.

Kartikeya, Srinvasan (2019) Development of Chlorogenic acid enriched Green Coffee Bag. [Student Project Report] (Submitted)

Kavitha, B. C. and Shylaja, M. Dharmesh (2014) Effect of various cooking processes on antioxidants of potato (Solanum tuberosum). Journal of Pharmacy Research, 8 (8). pp. 1148-1157.

Kavya, B.K. (2009) Isolation of Bio-actives from Coffee Arabica Cherry. [Student Project Report]

Kavya Bhatt, S. and Manjunatha Javagal, R. and Shashirekha, M. N. and Sachin, M. Eligar (2021) In vitro anti-inflammatory property of a Quercetin-3-O-diglucoside-7-O-glucoside characterized from fresh leaves of Trigonella foenum-graecum L. International Journal of Food Properties,, 24 (1). pp. 1438-1452.

Kempaiah, R. K. and Srinivasan, K. (2004) Influence of Dietary Curcumin, Capsaicin and Garlic on the Antioxidant Status of Red Blood Cells and the Liver in High-fat-fed Rats. Annals of Nutrition and Metabolism, 48. pp. 314-320.

Khatri Ashok Kumar, Chhaganlal (1996) Protective principles in food. Masters thesis, Central Food Technological Research Institute.

Kiran, S. and Anupam, Kujur and Bhanu, Prakash (2016) Assessment of preservative potential of Cinnamomum zeylanicum Blume essential oil against food borne molds, aflatoxin B1 synthesis, its functional properties and mode of action. Innovative Food Science and Emerging Technologies, 37. pp. 184-191.

Komal, Chaudhary (2018) Extraction and characterization of Moringa leaf polyphenols. [Student Project Report] (Submitted)

Komal, Kumari (2023) Identification, extraction and evaluation of bioactives from (Eclipta alba) for the prevention of NAFLD. [Student Project Report] (Submitted)

Koppalu, V. Preetham Kumar and Usha, Dharmaraj and Suresh, D. Sakhare and Aashitosh, A. Inamdar (2016) Flour functionality and nutritional characteristics of different roller milled streams of foxtail millet (Setaria italica). LWT - Food Science and Technology, 73. pp. 274-279.

Krishnamurthy, K. and Swaminathan, M. (1956) A colorimetric method for the estimation of butylated hydroxyanisole in fats. Current Science, 25. pp. 16-17.

Kulkarni, A. P. and Policegoudra, R. S. and Aradhya, S. M. (2007) Chemical composition and antioxidant actvity of sapota (Achras sapota Linn.) fruit. Journal of Food Biochemistry, 31 (3). pp. 399-414.

Kulkarni, Anand. P. and Mahal, H. S. and Kapoor, S. and Aradhya, S. M. (2007) In vitro studies on the binding, antioxidant, and cytotoxic actions of punicalagin. Journal of agricultural and food chemistry, 55 (4). pp. 1491-500. ISSN 0021-8561

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Lakshminarayana, R. and Raju, M. and Krishnakantha, T. P. and Baskaran, V. (2006) Enhanced lutein bioavailability by lyso-phosphatidylcholine in rats. Molecular and Cellular Biochemistry, 281 (1-2). pp. 103-10. ISSN 0300-8177

Lakshminarayana, R. and Raju, M. and Keshava Prakash, M. N. and Baskaran, V. (2009) Phospholipid, Oleic Acid Micelles and Dietary Olive Oil Influence the Lutein Absorption and Activity of Antioxidant Enzymes in Rats. Lipids, 44. pp. 799-806.

Lakshminarayana, Rangaswamy and Sathisha, U. V. and Shylaja, M. Dharmesh and Baskaran, V. (2010) Antioxidant and cytotoxic effect of oxidized lutein in human cervical carcinoma cells (HeLa). Food and Chemical Toxicology, 48 (7). pp. 1811-1816.

Lasya, M. (2010) Profiling of Carotenoids in Moringa Olifera. [Student Project Report]

Lulla, B. S. and Johar, D. S. (1954) Organic acids in bananas. Current Science, 23. p. 362.

Lyned, D. Lasrado and Muralikrishna, G. (2015) Antioxidant property of synbiotic combination of Lactobacillus sp. and wheat bran xylo-oligosaccharides. Journal of Food Science and Technology, 52 (7). pp. 4551-4557. ISSN 0022-1155

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Madhava Naidu, M. and Shyamala, B. N. and Manjunatha, J. R. and Sulochanamma, G. (2009) Simple HPLC Method for Resolution of Curcuminoids with Antioxidant Potential. Journal of Food Science, 74 (4). c312-c318.

Madhava Naidu, M. and Sulochanamma, G. and Sampathu, S. R. and Srinivas, P. (2008) Studies on extraction and antioxidant potential of green coffee. Food Chemistry, 107 (1). pp. 377-384.

Madhu, A. N. and Amrutha, N. and Prapulla, S. G. (2012) Characterization and Antioxidant Property of Probiotic and Synbiotic Yogurts. Probiotics and Antimicrobial Proteins, 4 (2). pp. 90-97.

Mahendra Kumar, C. and Sridevi Annapurna, Singh (2015) Bioactive lignans from sesame (Sesamum indicum L.): evaluation of their antioxidant and antibacterial effects for food applications. Journal of Food Science and Technology, 52 (5). pp. 2934-2941.

Mahendranath, Gondi and Shaik Akbar, Basha and Jamuna, J. Bhaskar and Salimath, P. V. and Prasada Rao, U. J. S. (2015) Anti-diabetic effect of dietary mango (Mangifera indica L.) peel in streptozotocin-induced diabetic rats. Journal of the Science of Food and Agriculture, 95 (5). pp. 991-999.

Mahendranath, Gondi and Shaik Akbar, Basha and Jamuna, J. Bhaskar and Salimath, P. V. and Prasada Rao, U. J. S. (2015) Soy whey based medium for optimized phytase activity in Saccharomyces cerevisiae MTCC 5421 and α-D-galactosidase and antibacterial activities in Lactobacillus plantarum MTCC 5422 by response surface methodology. Journal of the Science of Food and Agriculture, 95. pp. 991-999.

Mahendranath, Gondi and Shaik Akbar, Basha and Salimath, P. V. and Prasada Rao, U. J. S. (2016) Supplementation of Mango (Mangifera Indica L.) Peel in Diet Ameliorates Cataract In Streptozotocin induced Diabetic Rats. Journal of Food Biochemistry, 41. pp. 1-13. ISSN 1745-4514

Mallikarjun, B. Chougala (2013) Effect of dietary antioxidants on Advanced Glycation End Products (AGEs) related complications during diabetic nephropathy in rats. PhD thesis, University of Mysore.

Manasa, H. S. (2007) A Comparative Study of Antioxidant Activity of the Decalepis Hamiltonii with Edible Plant Extracts”. [Student Project Report]

Manasa, V. and Anu Appaiah, K. A. (2023) Indigenous fungal strains isolation and molecular identification from coffee pulp for the production of pectic oligosaccharides. 3 Biotech, 13. p. 410.

Manjit Singh, Sidhu (2008) Application of Natural Antioxidants in Animal Foods. [Student Project Report]

Manjit Singh, Sidhu (2009) Effect of Antioxidants on Quality Characteristics of Shelf Stable Egg based Ready to Eat Product (Egg crunchy bites). [Student Project Report]

Manjunatha, H. and Srinivasan, K. (2007) Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats. Canadian Journal of Physiology and Pharmacology, 85 (6). pp. 588-96. ISSN 0008-4212

Manjunatha, H. and Srinivasan, K. (2007) Hypolipidemic and antioxidant effects of dietary curcumin and capsaicin in induced hypercholesterolemic rats. Lipids, 42 (12). pp. 1133-42. ISSN 0024-4201

Manjunatha, Hanumanthappa and Srinivasan, Krishnapura (2006) Protective effect of dietary curcumin and capsaicin on induced oxidation of low-density lipoprotein, iron-induced hepatotoxicity and carrageenan-induced inflammation in experimental rats. The FEBS journal, 273 (19). pp. 4528-37. ISSN 1742-464X

Manjunatha, J. R. and Bettadaiah, B. K. and Negi, P. S. and Srinivas, P. (2013) Synthesis of quinoline derivatives of tetrahydrocurcumin and zingerone and evaluation of their antioxidant and antibacterial attributes. Food Chemistry, 136. pp. 650-658.

Manohar, B. and Divakar, S. and Udaya Sankar, K. (2009) Amyloglucosidase Catalyzed Syntheses of Bakuchiol Glycosides in Supercritical Carbon Dioxide. Bulletin of the Korean Chemical Society, 30 (8). pp. 1760-1766.

Manohar, B. and Udaya Sankar, K. (2009) Enrichment of Bakuchiol in Supercritical Carbon Dioxide Extracts of Chiba Seed (Psoralea corylifolia L.) Using Molecular Distillation - Response Surface Methodology. Biotechnology and Bioprocess Engineering, 14 (1). pp. 112-117.

Maruti Prasad, Panda (2008) In vitro bio-activity studies on Antioxidant Enriched Mixed fruit Jam. [Student Project Report]

Meenakshi, Arya (2005) Efficacy Of Green Coffee Conserve against Oxidative Rancidity Of Sunflower Oil. Masters thesis, University of Mysore.

Meenata, Khumallambam (2010) Preparation of protein isolate from shrimp processing discards and evaluation of its antioxidant activity. [Student Project Report]

Meenata, Khumallambam and Sowmya, Rama and Rathina Raj, K. and Sachindra, N. M. (2011) Antioxidant Activity of Protein Isolate Obtained by the pH Shift Technique from Hydrolyzed and Unhydrolyzed Shrimp Processing Discards. Journal of Aquatic Food Product Technology, 20. pp. 209-221.

Meetu, Pandey (2017) Retention and Degradation of Glucosinolates in Processed Vegetable Products. [Student Project Report] (Submitted)

Meghana, J. (2011) Screening Of In Vitro Plant Cultures for their Antimicrobial and Antioxidant Potential. [Student Project Report]

Meghna , Xavier (2012) “Antioxidant Activities and Functional Properties of Protein Isolates from Poultry Industry By Products. [Student Project Report] (Submitted)

Mehrdad, Zarei and Pooja, Acharya and Ramaprasad, T. R. (2021) Ginger and turmeric lipid-solubles attenuate heated oil-induced cardio-hepatic oxidative stress via the up-regulation of nuclear factor erythroid 2-related factor 2 and decrease blood pressure in rats. British Journal of Nutrition, 126 (2). pp. 199-207. ISSN 0007-1145

Mekhasree, S. (2022) Curcuma caesia: A study on chemical composition, volatile oil and antioxidant potential of its oleoresin. [Student Project Report] (Submitted)

Memthoi Devi, H. and Iboyaima Singh, N. (2019) Nutritional evaluation of Rhus chinensis Mill. (Heimang) and development of value added products. Indian Journal of Traditional Knowledge, 18 (1). pp. 16-24.

Memthoi Devi, H. and Iboyaima Singh, N. (2018) Traditional medicinal uses and pharmacological properties of Rhus chinensis Mill.: A systematic review. European Journal of Integrative Medicine, 21. pp. 43-49.

Mhatre Jayesh, Dinesh (2009) Separation and Characterisation of Low Polar Anti-Oxidant Molecules from Ginger. [Student Project Report]

Mohan, A. Dhale and Manjunatha, J. R. and Mohan Kumari, H. P. (2018) Protective and antioxidative effect of rubropunctatin against oxidative protein damage induced by metal catalyzed reaction. International Journal of Biological Macromolecules, 116. pp. 409-416. ISSN 0141-8130

Mohan Kumar, A. S. and Geetha, V. and Suresh Kumar, G. (2022) Impact of phenolic concentrate from tender coconut water and coconut testa on high fat cholesterol fed C57BL6 mice. Journal of Food Science and Technology, 59 (4). pp. 1299-1306. ISSN 0022-1155

Mohan Kumari, H. P. (2009) Monascus purpureus in relation to statin and sterol production and mutational analysis. PhD thesis, University of Mysore.

Mohan Kumari, H. P. and Mohan, A. Dhale and Akhilender Naidu, K. and Vijayalakshmi, G. (2011) Antioxidant effect of red mould rice in hypercholesterolemic Wistar male rats. Cell Biochemistry and Function, 29. pp. 597-602.

Mohankumari, H. P. and Akhilender Naidu, K. and Narasimhamurthy, K. and Vijayalakshmi, G. (2021) Bioactive Pigments of Monascus purpureus Attributed to Antioxidant, HMG-CoA Reductase Inhibition and Anti-atherogenic Functions. Frontiers in Sustainable Food Systems, 5. p. 590427.

Moupiya, Chakraborty (2023) Optimization of soaking and sprouting conditions in fenugreek for potential bioactives. [Student Project Report] (Submitted)

Ms., Aakriti (2016) Extraction of major catechins from green tea. [Student Project Report] (Submitted)

Ms., Mounika (2012) Antioxidant Potential Of DWPI Hydrolysate. [Student Project Report] (Submitted)

Ms., Sharon (2010) Emulsifying and Antioxidant Properties of Polysaccharide Extract from Seaweeds. [Student Project Report]

Mukthamba, P. and Srinivasan, K. (2015) Beneficial hypolipidemic influence of a combination of dietary fenugreek (Trigonella foenum‑graecum) seeds and garlic (Allium sativum) in induced hypercholesterolemic rats. European Food Research and Technology, 240 (5). pp. 1049-1058.

Mukthamba, P. and Srinivasan, K. (2016) Hypolipidemic and antioxidant effects of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) in high-fat fed rats. Food Bioscience, 14. pp. 1-9.

Murthy, K. N. Chidambara and Rajesha, J. and Swamy, M. Mahadeva and Ravishankar, G. A. (2005) Comparative evaluation of hepatoprotective activity of carotenoids of microalgae. Journal of Medicinal Food, 8 (4). pp. 523-8. ISSN 1096-620X

Mutturaj, Hotkar (2019) Optimization of Detox ingredients in consumer friendly products. [Student Project Report] (Submitted)

N

Nagarajan, S. and Rahath Kubra, I. and Jagan Mohan Rao, L. (2010) Separation of Curcuminoids Enriched Fraction from Spent Turmeric Oleoresin and its Antioxidant Potential. Journal of Food Science, 75 (6). H158-H162.

Nagashree, G (2023) Phytoconstituents and anti-oxidant activities of Rhododendron flower extract for value addition. [Student Project Report] (Submitted)

Nagashree, S. and Archana, K. K. and Srinivas, Pullabhatla and Srinivasan, K. and Sowbhagya, H. B. (2017) Anti-hypercholesterolemic influence of the spice cardamom (Elettaria cardamomum) in experimental rats. Journal of the Science of Food and Agriculture, 97. pp. 3204-3210. ISSN 0022-5142

Nagasreevani, M. (2012) Studies on antioxidant activity of Zingiber zerumbent L. spent. [Student Project Report] (Submitted)

Nagesha, G. K. and Subramanian, R. and Udaya Sankar, K. (2003) Processing of tocopherol and FA systems using a nonporous denser polymeric membrane. Journal of the American Oil Chemists Society, 80 (4). pp. 397-402.

Naik, Yogender and Jayaram, Smitha and Harish Nayaka, M. A. and Mr., Lakshman and Dharmesh, Shylaja M (2007) Gastroprotective effect of swallow root (Decalepis hamiltonii) extract: possible involvement of H(+)-K(+)-ATPase inhibition and antioxidative mechanism. Journal of ethnopharmacology, 112 (1). pp. 173-9. ISSN 0378-8741

Namitha, K. K. and Negi, P. S. (2018) Agroinfiltration of Phytoene Desaturase and Lycopene Β- Cyclase Genes from Bacterial Source in Tomato (Solanum Lycopersicum L.) Enhances Nutritional and Processing Quality of its Juice. Food Biotechnology, 32 (4). pp. 305-316.

Nandita, Singh and Vasudeva, Kamath and Narasimhamurthy, K. and Rajini, P.S. (2008) Protective effect of potato peel extract against carbon tetrachloride-induced liver injury in rats. Environmental Toxicology and Pharmacology, 26. pp. 241-246.

Nanditha, B. (2007) Effect of Natural Antioxidants in Biscuit Making. [Student Project Report]

Nanditha, B. (2006) Natural Antioxidants In Bakery Products. [Student Project Report]

Nanditha, B. and Prabhasankar, P. (2009) Antioxidants in Bakery Products:A Review. Critical Reviews in Food Science and Nutrition, 49. pp. 1-27.

Nandu, R. (2012) Biotechnological production of antioxidant from fungi. [Student Project Report] (Submitted)

Narasimhamurthy, K. and Raina, P. L. (1999) Long term feeding effect of thermally oxidised oils on antioxidant enzymes in rats. Indian Journal of Experimental Biology, 37 (10). pp. 1042-1045.

Narayan, M. S. and Naidu, K. A. and Ravishankar, G. A. and Srinivas, L. and Venkataraman, L. V. (1999) Antioxidant effect of anthocyanin on enzymatic and non-enzymatic lipid peroxidation. Prostaglandins Leukotrienes and Essential Fatty Acids, 60 (1). pp. 1-4. ISSN 0952-3278

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Phijam, Surjakanta (2009) Determination of Antioxidant activity in Adhatoda Vasica and its application in Orange RTS Beverage. [Student Project Report]

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Prachi, Thatte and Jyothi Lakshmi, A. (2012) Nutritional potential, bioaccessibility of minerals and antioxidant properties of niger (Guizotia abyssinicacass.) seed protein. International Journal of Food Science and Technology, 47. pp. 656-663.

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Raghavakumari, R. Sunagar (2018) Phenolic antioxidants of brown top millet (Urochloa ramosa) with potent ability to protect oxidative DNA damage and inhibit α- amylase and α- glucosidase activities. Masters thesis, Academy of Scientific and Innovative Research.

Raghavakumari, R. Sunagar and Sreerama, Y. N. (2023) Implication of solvent polarities on browntop millet (Urochloa ramosa) phenolic antioxidants and their ability to protect oxidative DNA damage and inhibit α-amylase and α-glucosidase enzymes. Food Chemistry, 411. p. 135474.

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Rajachristu, Einstein Charles and Thangavel, Ponrasu and Ramaiah, Sivakumar and Soundar, Divakar (2009) Angiotensin-converting enzyme inhibitory and antioxidant activities of enzymatically synthesized phenolic and vitamin glycosides. Biotechnology and Applied Biochemistry, 52. pp. 177-184.

Rajasree, P. (2011) Preparation and Characterization of Micro- and Nanoencapsulated Carotenoid Fucoxanthin to Improve its Bioavailability and Antioxidant Property. [Student Project Report]

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Raksha, A. (2022) Extraction and Characterization of Bio-Actives from Allspice (Pimenta Dioica L.) Leaves: Antioxidant and Antimicrobial Properties. [Student Project Report] (Submitted)

Rakshitha, D. (2006) Stabilization of Frying oils with Natural Extractives. [Student Project Report]

Ram Prakash, Karwa (2012) Development of Nutraceutical beverage from Mango ginger. [Student Project Report] (Submitted)

Ramakrishna, B. V. and Jayaprakasha, G. K. and Jena, B. S. and Singh, R. P. (2008) Antioxidant activitiesof roselle (Hibiscus sabdariffa) calyces and fruit extracts. Journal of Food Science and Technology, 45 (3). pp. 223-227.

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Ramalakshmi, K. and Rahath Kubra, I. and Jagan Mohan Rao, L. (2008) Antioxidant potential of low-grade coffee beans. Food Research International, 41 (1). pp. 96-103.

Ramaprasad, T. R. and Baskaran, V. and Krishnakantha, T. P. and Lokesh, B. R. (2005) Modulation of antioxidant enzyme activities, platelet aggregation and serum prostaglandins in rats fed spray-dried milk containing n-3 fatty acid. Molecular and Cellular Biochemistry, 277 (1). pp. 19-26. ISSN 0300-8177

Ramesh, B. N. and Girish, T. K. and Raghavendra, R. H. and Akhilender Naidu, K. (2014) Comparative study on anti‑oxidant and anti‑inflammatory activities of Caesalpinia crista and Centella asiatica leaf extracts. Journal of Pharmacy and Bioallied Sciences, 6 (2). pp. 86-91.

Ramesh, Devadig and Sumitha, V.S. and Sunil, Nandihalli and Praveen, Biradar (2009) Analysis of Essential Minerals in Fruit Extracts Rich in Natural Pigment and Antioxidant Properties. [Student Project Report]

Ranendra, K. Majumdar and Deepayan, Roy and Sandeep, K. Bejjanki and Bhaskar, N. (2016) Chemical and microbial properties of shidal, a traditional fermented fish of Northeast India. Journal of Food Science and Technology, 53 (1). pp. 401-410. ISSN 0022-1155

Ranga, Rao and Sarada, A. R. and Baskaran, V. and Ravishankar, G. A. (2009) Identification of Carotenoids from Green Alga Haematococcus pluvialis by HPLC and LC-MS (APCI) and Their Antioxidant Properties. Journal of Microbiology and Biotechnology, 19 (11). pp. 1333-1341.

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Ranga Rao, A. and Sarada, R. and Shylaja, M. Dharmesh and Ravishankar, G. A. (2015) Evaluation of hepatoprotective and antioxidant activity of astaxanthin and astaxanthin esters from microalga-Haematococcus pluvialis. Journal of Food Science and Technology, 52 (10). pp. 6703-6710. ISSN 0022-1155

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Ranga Rao, Ambati and Sarada, Ravi and Baskaran, V. and Ravishankar, G. A. (2006) Antioxidant Activity of Botryococcus braunii Extract Elucidated in Vitro Models. Journal of Agricultural and Food Chemistry, 54. pp. 4593-4599.

Rangaswamy, Lakshminarayana and Aruna, G. and Sathisha, U. V. and Shylaja, M. Dharmesh and Baskaran, V. (2013) Structural elucidation of possible lutein oxidation products mediated through peroxyl radical inducer 2,2 0-Azobis (2-methylpropionamidine) dihydrochloride: Antioxidant and cytotoxic influence of oxidized lutein in HeLa cells. Chemico-Biological Interactions, 203. pp. 448-455.

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Ravindra, P. V. and Narayan, M. S. (2003) Antioxidant activity of the anthocyanin from carrot (Daucus carota) callus culture. International Journal of Food Sciences and Nutrition, 54 (5). pp. 349-55. ISSN 0963-7486

Raviraj, Akalya and Prakash, V. and Purnima Kaul, Tiku (2010) Study of Bovine Whey Hydrolyzate to Enhance it’s Antioxidant Property. Australian Journal of Basic and Applied Sciences, 4 (8). pp. 3383-3388.

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Stella Winnarasi, J (2007) Assessment of neuroprotective properties of Centella asiatica employing in vitro and in vivo models. [Student Project Report]

Steve, Djiazet and Laurette Blandine Mezajoug, Kenfack and Bruntha Devi, Palanisamy (2021) Phenolic profile, antioxidant and enzyme inhibitory activities of underutilized spices from Central Africa. Journal of Food Science and Technology, 58 (3). pp. 1110-1123. ISSN 0022-1155

Subba Rao, M. V. S. S. T. and Muralikrishna, G. (2002) Evaluation of the Antioxidant Properties of Free and Bound Phenolic Acids from Native and Malted Finger Millet (Ragi, Eleusine coracana Indaf-15). Journal of Agricultural and Food Chemistry, 50 (4). pp. 889-892.

Sudha, M. L. and Shylaja, M. Dharmesh and Hasitha, Pynam and Shivaleela, V. Bhimangouder (2016) Antioxidant and cyto/DNA protective properties of apple pomace enriched bakery products. Journal of Food Science and Technology, 53 (4). pp. 1909-1918.

Sudhakar, Singh (2004) Antioxidants: Various Methods of Evaluation. Masters thesis, University of Mysore.

Sudhakar, Singh and Singh, R. P. (2008) In Vitro Methods of Assay of Antioxidants: An Overview. Food Reviews International, 24. pp. 392-415.

Suganya, J. (2011) Functionalities of Probiotic Lactic Acid Bacteria: A Process for a Novel Probiotic Cereal Blend with High Antioxidant Activity over Shelf Storage. [Student Project Report]

Sugasini, D. and Poorna Chandra Rao, Yalagala and Lokesh, B. R. (2014) Total antioxidant activity of selected vegetable oils and their influence on total antioxidant values in vivo: A photochemiluminescence based analysis. Food Chemistry, 164. pp. 551-555.

Sujatha, R. and Srinivas, L. (1995) Modulation of Lipid Peroxidation by Dietary Components. Toxicology in Vitro, 9 (3). pp. 231-236.

Sulochanamma, G. and Manjunatha, J. R. and Divyashree, K. N. Determination of Antioxidant Constituents in Butea monosperma L. Flowers. Consulting Ahead, 6 (2). pp. 66-77.

Sunil, L. and Srinivas, P. and Prasanth Kumar, P. K. and Gopala Krishna, A. G. (2015) Oryzanol as natural antioxidant for improving sunflower oil stability. Journal of Food Science and Technology, 52 (6). pp. 3291-3299.

Sunil, L. and Vanitha Reddy, P. and Gopala Krishna, A. G. and Asna, Urooj (2015) Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying. Journal of Food Science and Technology, 52 (2). pp. 849-857. ISSN 0022-1155

Sunitha, S. (2011) Antioxidative properties of fermented poultry green bones. [Student Project Report]

Supreeth Shankar, Kurthukoti (2010) Phenolics and Furano-Flavonoids from Karanja (Pongamia Pinnata) Seed Oil and their Antioxidant Activities. [Student Project Report]

Supriya, A. and Amarjeet, Kumar and Kudachikar, V. B. (2019) A Comparison Investigation on Antioxidant Activities, Constitutive Antifungal Phenolic Lipids and Phenolics Contents of Anthracnose Resistant and Susceptible Mango Fruit Cultivars. International Journal of Fruit Science.

Supriya, Veda and Kalpana, Platel and Srinivasan, Krishnapura (2008) Influence of Food Acidulants and Antioxidant Spices on the Bioaccessibility of �-Carotene from Selected Vegetables. Journal of Agricultural and Food Chemistry , 56. pp. 8714-8719.

Surabhi, R. (2009) Isolation of Xylooligosaccharides from Rice Bran and determination of their Antioxidant activity. [Student Project Report]

Suresh, D. and Srinivasan, K. (2007) Studies on the in vitro absorption of spice principles – Curcumin, capsaicin and piperine in rat intestines. Food and Chemical Toxicology, 45 (8). pp. 1437-1442.

Suresh, D. and Srinivasan, K. (2010) Tissue distribution & elimination of capsaicin, piperine & curcumin following oral intake in rats. Indian Journal of Medical Research, 131. pp. 682-691.

Suresh Kumar, G. and Harish, Nayaka and Shylaja, M. Dharmesh and Salimath, P. V. (2006) Free and bound phenolic antioxidants in amla (Emblica officinalis)and turmeric (Curcuma longa). Journal of Food Composition and Analysis, 19. pp. 446-452. ISSN 0889-1575

Suresha, B. S. and Srinivasan, K. (2013) Antioxidant Potential of Fungal Metabolite Nigerloxin during Eye Lens Abnormalities in Galactose-Fed Rats. Current Eye Research, 38 (10). pp. 1064-1071.

Suresha, B. S. and Srinivasan, K. (2013) Antioxidant Properties of Fungal Metabolite Nigerloxin in vitro. Applied Biochemistry and Microbiology, 49 (6). pp. 587-591.

Swapna, R. Sonale and Saarika, P. K. and Nidhi, Sori and Jeevan Prasad, Reddy and Mahejibin, Khan (2022) Low methoxy feruloylated pectin from beetroot: Antioxidant and prebiotic properties. Journal of Food Processing and Preservation, 46. e17240.

Swapna, R. Sonale and Udaya Sankar, K. (2014) Characterization of gingerol analogues in supercritical carbon dioxide (SC CO2) extract of ginger (Zingiber officinale, R.,). Journal of Food Science and Technology, 51 (11). pp. 3383-3389. ISSN 0022-1155

Swaroop, Kanwar (2010) Antioxidant Activity of Protein Hydrolysate obtained from Fermentation of Fish Head Waste. [Student Project Report]

Swetha, M. P. and Muthukumar, S. P. (2016) Characterization of nutrients, amino acids, polyphenols and antioxidant activity of Ridge gourd (Luffa acutangula) peel. Journal of Food Science and Technology, 53 (7). pp. 3122-3128. ISSN 0022-1155

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Tamil Selvi, A. and Joseph, G. S. and Jayaprakasha, G. K. (2003) Inhibition of growth and aflatoxin production in Aspergillus flavus by Garcinia indica extract and its antioxidant activity. Food Microbiology, 20. pp. 455-460.

Telang Rohit, Kamalakar (2021) Enrichment and extraction of dietary bioactive compounds from the cole crop vegetables. Masters thesis, Central Food Technological Research Institute.

Thahoora Aafreen, S (2023) Nano vesicles from edible plants for wound healing. [Student Project Report] (Submitted)

Thippeswamy, N. B. and Akhilender Naidu, K. and Rajeshwara, N. Achur (2013) Antioxidant and antibacterial properties of phenolic extract from Carum carvi L. Journal of Pharmacy Research, 7 (4). pp. 352-357.

U

Umesha Shankara, Shetty and Akhilender Naidu, K. (2015) Antioxidants and antioxidant enzymes status of rats fed on n-3 PUFA rich Garden cress (Lepidium Sativum L) seed oil and its blended oils. Journal of Food Science and Technology, 52 (4). pp. 1993-2002. ISSN 0022-1155

Usha, Tripathi and Venkateshwaran, G. and Sarada, R. and Ravishankar, G. A. (2001) Studies on Haematococcus pluvialis for improved production of astaxanthin by mutagenesis. World Journal of Microbiology and Biotechnology, 17 (2). 143-148, 26 ref..

Usha, N. S. Prakash and Srinivasan, Krishnapura (2010) Gastrointestinal protective effect of dietary spices during ethanol-induced oxidant stress in experimental rats. Applied Physiology Nutrition and Metabolism, 35 (2). pp. 134-141.

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Vaibhavi, Avinash Pimpley and Pushpa, S. Murthy (2021) Influence of green extraction techniques on green coffee: Nutraceutical compositions, antioxidant potential and in vitro bio-accessibility of phenolics. Food Bioscience, 43. p. 101284.

Vaishnavi, Hase (2022) Anti-senescence Property from Various Extracts of Vitex negundo (L.) Leaves. [Student Project Report] (Submitted)

Vanajakshi, V. and Vijayendra, S. V. N. and Varadaraj, M. C. and Venkateswaran, G. and Renu, Agrawal (2015) Optimization of a probiotic beverage based on Moringa leaves and beetroot. LWT - Food Science and Technology, 63 (2). pp. 1268-1273.

Vandana, P. and Sravan Kumar, Sandopu and Giridhar, P. (2024) Phytochemicals and UHPLC-QTOF-HRMS characterisation of bioactives of butterfly pea (Clitoria ternatea L.) seeds and their antioxidant potentials. Food Chemistry, 433. p. 137373.

Vasudeva, Singh and Itagi, H. B. N. and Sathyendra Rao, B. V. and Jayadeep, A. (2012) Changes in the properties of starch, nutrients and antioxidants in cereal flakes. Quality Assurance and Safety of Crops & Foods, 4 (3). p. 152.

Vasudeva, Kamath and Rajini, P.S. (2007) The efficacy of cashew nut (Anacardium occidentale L.) skin extract as a free radical scavenger. Food Chemistry, 103 (2). pp. 428-433.

Vasudevaiah, A. M. and Chaturvedi, A. and Ramalakshmi, K. and Indrani, D. (2017) Effect of green coffee extract on rheological, physico-sensory and antioxidant properties of bread. Journal of Food Science and Technology, 54 (7). pp. 1827-1836. ISSN 0022-1155

Vasundhara, Sharma and Jagan Mohan Rao, L. (2009) A Thought on the Biological Activities of Black Tea. Critical Reviews in Food Science and Nutrition, 49. pp. 379-404.

Vasundhara, Sharma and Vijay Kumar, H. and Jagan Mohan Rao, L. (2008) Influence of milk and sugar on antioxidant potential of black tea. Food Research International, 41 (2). pp. 124-129.

Veena, M. (2008) In vitro antioxidant activity of the extracts from the flowers of Peltophorum ferrugineum. [Student Project Report]

Veenashri, B.R. and Muralikrishna, G. (2011) In vitro anti-oxidant activity of xylo-oligosaccharides derived from cereal and millet brans – A comparative study. Food Chemistry, 126 . pp. 1475-1481.

Veigas, J. M. and Narayan, M. S. and Laxman, P. M. and Bhagyalakshmi, N. (2007) Chemical nature, stability and bioefficacies of anthocyanins from fruit peel of Syzygium cumini Skeels. Food Chemistry, 105 (2). pp. 619-627.

Venkateshaiah, Sathisha Upparahalli and Smitha, J. and Shylaja, M. Dharmesh (2009) Antiproliferative, Antioxidant and Cyto/DNA Protective Properties in Andrographis serpyllifolia: Role of Andrographolide and Phenolic Acids. Journal of Complementary and Integrative Medicine, 6 (1). pp. 1-16.

Vidhyavathi, Raman and Sarada, Ravi (2011) Effect of Salicylic acid and Methyl Jasmonate on Antioxidant systems of Haematococcus pluvialis. Acta Physiologiae Plantarum , 33. pp. 1043-1049.

Vidya, R. (2016) Evaluation of antioxidants and anticancer potentials of bael oligosaccharides. [Student Project Report] (Submitted)

Vidyavati, H. G. and Manjunatha, H. and Hemavathy, J. and Srinivasan, K. (2010) Hypolipidemic and antioxidant effi cacy of dehydrated onion in experimental rats. Journal of Food Science and Technology, 47 (1). pp. 55-60.

Vinayak, Uppin and Pooja, Acharya and Bettadaiah, B. K. and Ramaprasad, T. R. (2020) Hyperlipidemia Downregulate Brain Antioxidant Defense Enzymes and Neurotrophins in Rats: Assessment of the Modulatory Potential of EPA+DHA and Zerumbone. Molecular Nutrition and Food Research, 64. p. 2000381. ISSN 1613-4125

Vinutha, Nayak (2016) Comparative studies of phenolics and antioxidant activities of kitchen greens –Mint, Coriander and Fenugreek. [Student Project Report] (Submitted)

Vipin, A. V. and Raksha, R. K. and Nawneet Kumar, K. and Anu Appaiah, K. A. and Venkateswaran, G. (2017) Protective effects of phenolics rich extract of ginger against Aflatoxin B1-induced oxidative stress and hepatotoxicity. Biomedicine and Pharmacotherapy, 91. pp. 415-424.

Viswanath, Varsha and Urooj, Asna and Malleshi, N. G. (2009) Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana). Food Chemistry, 114 (1). pp. 340-346. ISSN 0308-8146

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Yadav, Saroj and Hameeda Banu, N. Itagi and Jayadeep, A. (2020) Neuroprotective and hepatoprotective effect of whole red rice forms against oxidative stress in streptozotocin induced diabetic rats. Indian Journal of Experimental Biology, 58. pp. 151-160. ISSN 0019-5189

Yashaswini, P. S. and Appu Rao, A. G. and Sridevi Annapurna, Singh (2017) Inhibition of lipoxygenase by sesamol corroborates its potential anti-inflammatory activity. International Journal of Biological Macromolecules, 94 (Pt B). pp. 781-787.

Yazhinian, M.M. (2011) Protein and Polysaccharide Based Nanoencapsules Loaded with Β-Carotene for Modulating Bioavailability and Antioxidant Property. [Student Project Report]

Yogendra Prasad, K. and Sowmyashree, G. and Ganesan, P. (2021) Lutein inhibits breast cancer cell growth by suppressing antioxidant and cell survival signals and induces apoptosis. Journal of Cell Physiology, 236 (3). pp. 1798-1809.

Yuko, T. I. and Jun, W. and Masao, G. and Jagan Mohan Rao, L. and Ramalakshmi, K. (2012) Antioxidant Potential of Green and Black Teas of Selected South India Cultivars. JARQ, 46 (1). 81-87 .

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Zarena, A. S. and Udaya Sankar, K. (2012) Phenolic Acids, Flavonoid Profile and Antioxidant Activity in Mangosteen (Garcinia Mangostana L.) Pericarp. Journal of Food Biochemistry, 36. pp. 627-633.

Zarena, A. S. and Udaya Sankar, K. (2009) Screening of xanthone from mangosteen (Garcinia mangostana L.) peels and their effect on cytochrome c reductase and phosphomolybdenum activity. Journal of Natural Products, 2. pp. 23-30.

Zarena, A. S. and Udaya Sankar, K. (2009) A Study Of Antioxidant Properties From Garcinia Mangostana L. Pericarp Extract. Acta Scientiarum Polonorum Technologia Alimentaria, 8 (1). pp. 23-34.

Zarena, A. S. and Udaya Sankar, K. (2009) Supercritical carbon dioxide extraction of xanthones with antioxidant activity from Garcinia mangostana: Characterization by HPLC/LC-ESI-MS. The Journal of Supercritical Fluids, 49 (3). pp. 330-337. ISSN 0896-8446

Zarena, A. S. and Sachindra, N. M. and Udaya Sankar, K. (2012) Optimisation of ethanol modified supercritical carbon dioxide on the extract yield and antioxidant activity from Garcinia mangostana L. Food Chemistry, 130. pp. 203-208. ISSN 0308-8146

Zarena, A. S. and Manohar, B. and Udaya Sankar, K. (2012) Optimization of Supercritical Carbon Dioxide Extraction of Xanthones from Mangosteen Pericarp by Response Surface Methodology. Food and Bioprocess Technology, 5 (4). pp. 1181-1188.