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Screening for Yeasts with Oenological Characteristics.
Sandhya, B. (2012) Screening for Yeasts with Oenological Characteristics. [Student Project Report] (Submitted)
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | oenological characteristics, yeasts, fermented ragi |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 19 Yeast |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Nov 2012 06:00 |
| Last Modified: | 20 Nov 2012 06:00 |
| URI: | http://ir.cftri.res.in/id/eprint/11043 |
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