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FOSTIS Collection (13252)
- 000 Computer science, information and general works (34)
  - 01 Generalities (1)
  - 02 Computer Science (16)
  - 03 Library and Information Science (15)
- 300 Social sciences (37)
  - 05 Economics (37)
    - 02 Food Economics (5)
    - 03 Industrial Economics (2)
    - 04 Management (Industrial) (2)
    - 05 Marketing (Industrial) (6)
    - 06 Quality Control Standards (22)
- 500 Natural Sciences and Mathematics (3680)
  - 03 Physics (3)
  - 04 Chemistry and Allied Sciences (1717)
    - 01 General Chemistry (7)
    - 02 Alkaloids Chemistry (10)
    - 03 Amino Acid Chemistry (12)
    - 04 Analytical Chemistry (19)
    - 05 Calorimetric Analysis (9)
    - 06 Chromatography (90)
    - 07 Microscopic Analysis (6)
    - 08 Physical Chemistry (7)
    - 09 Quantitative Analysis (3)
    - 10 Spectroscopic and Spectrometric analysis (23)
    - 11 Antibiotics Chemistry (22)
    - 12 Aromatic Chemistry (14)
    - 13 Carbohydrate Chemistry (14)
    - 14 Carotenoid Chemistry (122)
    - 15 Cellulose Chemistry (6)
    - 16 Enzyme Chemistry (211)
    - 17 Fatty Acid Chemistry (126)
    - 18 Flavonoid Chemistry (35)
    - 22 Lipid Chemistry (44)
    - 24 Organic Chemistry (132)
    - 25 Peptide Chemistry (41)
    - 26 Pesticide Chemistry (315)
    - 27 Polymer Chemistry (78)
    - 28 Polysaccharide Chemistry (139)
    - 29 Protein Chemistry (162)
    - 30 Starch Chemistry (59)
    - 31 Sugar Chemistry (31)
    - 32 Synthetic Dyes (3)
    - 33 Terpenoids Chemistry (8)
    - 34 Vitamin Chemistry (5)
  - 05 Earth Sciences (49)
    - 02 Soil Sciences (28)
    - 03 Environmental Sciences (21)
  - 07 Life Sciences (1483)
    - 01 Biology (16)
      - 01 Cell Biology (3)
      - 03 Environmental Biology (2)
      - 04 Histology (1)
      - 05 Marine Biology (5)
    - 02 Evolution & genetics (24)
    - 03 Biochemistry & Molecular Biology (556)
      - 01 Alkaloid Biochemistry (6)
      - 02 Amino Acid Biochemistry (10)
      - 04 Biosynthesis (57)
      - 05 Carbohydrate Biochemistry (10)
      - 07 Enzyme Biochemistry (88)
      - 08 General Biochemistry (10)
      - 10 Inorganic Biochemistry (1)
      - 11 Lipid Biochemistry (92)
      - 12 Microbial Biochemistry (6)
      - 13 Molecular Biochemistry (16)
      - 15 Physical Biochemistry (3)
      - 16 Protein Biochemistry (25)
      - 17 Vitamin Biochemistry (9)
      - 18 Phytochemistry (63)
      - 19 Yeast (77)
    - 04 Microbiology (936)
      - 01 Algae (158)
      - 02 Bacteriology (196)
      - 04 Fungi (211)
      - 05 Industrial Microbiology (9)
      - 06 Marine Microbiology (14)
      - 07 Metabolism (25)
      - 08 Physiology (2)
    - 06 Sensory Science (2)
  - 08 Botanical sciences (100)
    - 01 Botany (99)
      - 01 Algae (69)
      - 03 Fungi (29)
  - 10 Plants (625)
    - 01 Plant Cell (22)
    - 02 Plant Biochemistry (19)
    - 03 Plant Pathology (16)
    - 04 Plant Physiology (23)
    - 05 Tissue Culture (140)
    - 06 Trees And Shrubs (90)
    - 07 Water Plants (1)
  - 11 Animals (14)
- 600 Technology (11901)
  - 01 Medical sciences (1254)
    - 01 Allergy (9)
    - 02 Anatomy (8)
    - 03 Child nutrition (152)
    - 04 Diabetes Mellitus (213)
    - 05 Dietetics (8)
    - 07 Food borne disease (30)
    - 08 Gerontology (1)
    - 09 Human Physiology (77)
    - 10 Immunology (26)
    - 11 Malnutrition (88)
    - 12 Metabolism (91)
    - 13 Nutrition-Human (173)
    - 15 Pharmacology (21)
    - 16 Public health and hygiene (2)
    - 17 Toxicology (331)
    - 18 Tropical medicine (10)
    - 19 Viruses (3)
  - 02 Engineering & allied operations (55)
  - 03 Agriculture (528)
    - 02 Horticulture (19)
    - 03 Animal Husbandry (6)
    - 04 Medicinal Plants (89)
    - 05 Insect/Pest Control (405)
  - 04 Management & auxiliary services (5)
  - 05 Chemical engineering (653)
    - 01 Biotechnology and Bioengineering (125)
    - 02 Drying, Dehydration (41)
    - 03 Enzyme Biotechnology and Engineering (48)
    - 04 Fermentation Technology (374)
    - 05 Unit Operations (15)
    - 06 Appropriate Technology (11)
    - 07 Metal Corrosion (30)
    - 08 Plastics Technology (12)
    - 09 Adhesive (2)
  - 06 Industrial chemicals technology (1)
  - 07 Beverage Technology (762)
    - 01 Alcoholic beverage (56)
      - 01 Beer (1)
      - 02 Wine (34)
    - 03 Cocoa (18)
    - 04 Coffee (289)
    - 05 Fruit juice (164)
    - 07 Soft drinks (11)
    - 08 Tea (111)
  - 08 Food technology (10462)
    - 01 Analysis (275)
    - 02 Baking (27)
    - 03 Cooking-Recipes (58)
    - 04 Milling (180)
    - 05 Processing and Engineering (625)
    - 06 Preservation and Storage (1434)
      - 01 Canning (118)
      - 02 Drying and Dehydration (233)
      - 03 Freeze drying (38)
      - 04 Irradiation (66)
      - 05 Microwave heating (36)
      - 06 Packaging (315)
      - 07 Radiation (10)
      - 08 Refrigeration and Freezing (59)
    - 07 Food Engineering (130)
    - 08 Food Chemistry (17)
    - 09 Food Microbiology (152)
    - 10 Food Microorganisms (159)
    - 11 Food Biochemistry (68)
    - 12 Allergy & Toxicology (54)
      - 02 Poisoning (3)
    - 13 Quality control (139)
      - 01 Economics, Regulation & Policy (6)
      - 02 Safety (45)
    - 14 Physical properties (722)
      - 01 Colours (96)
      - 02 Emulsions (17)
      - 03 Rheology (103)
      - 04 Sweeteners (13)
      - 05 Texture (41)
    - 15 Flavour/Fragrance/Perfumes (268)
      - 01 Sensory evaluation (102)
      - 02 Composition (18)
      - 03 Taste (1)
    - 16 Nutritive value (2129)
      - 01 Carbohydrates (78)
      - 02 Amino acids (69)
      - 03 Proteins (563)
      - 04 Vitamins (149)
      - 05 Enzymes (473)
      - 06 Gums-edible (11)
      - 07 Waste utilization (240)
      - 08 Grains (157)
      - 09 Leaf protein (36)
      - 10 Antioxidant Property (12)
    - 17 Water activity (23)
    - 18 Processed foods (1339)
      - 01 Dietary Fiber (85)
      - 02 Fermented foods (138)
      - 03 Frozen foods (1)
      - 04 Functional foods (248)
      - 05 Snack food (143)
      - 06 Tropical food (13)
    - 19 Lipids-oils/fats (934)
      - 01 Oilseeds (234)
      - 02 Coconut (14)
      - 03 Cotton seed (25)
      - 04 Mustard seed (21)
      - 05 Nuts (68)
      - 06 Rapeseed (6)
      - Sunflower Seed (38)
    - 20 Plant Food (32)
    - 21 Cereals (1425)
      - 01 Rice (471)
      - 02 Barley (12)
      - 04 Wheat (325)
      - 05 Ragi (Finger Millet) (221)
      - 06 Sorghum (70)
    - 22 Legumes-Pulses (771)
      - 01 Cow pea (2)
      - 02 Maize (55)
      - 03 Peanut (50)
      - 04 Peas (15)
      - 05 Soya bean (128)
      - 06 Coconut (9)
    - 23 Vegetables (872)
      - 01 Cassava-Tapioca (65)
      - 02 Potato (87)
      - 03 Tomato (75)
      - 04 Carrot (47)
      - 05 Onion (31)
      - 06 Beet Root (24)
      - Swallow root (9)
    - 24 Fruits (1162)
      - 01 Apple (34)
      - 02 Banana (105)
      - 03 Citrus fruits (135)
      - 04 Fig (1)
      - 05 Grapes (35)
      - 06 Mango (178)
    - 25 Sugar/Starch/Confectionery (179)
      - 01 Gur (5)
    - 26 Bakery products (538)
      - Indian flat bread (58)
    - 27 Dairy products (214)
    - 28 Meat, Fish & Poultry (738)
      - Fish (242)
      - Meat (62)
    - 29 Microbiological food (291)
      - 01 Algae (16)
      - 02 Fungi (29)
      - 03 Mushroom (54)
      - 04 Yeast (91)
    - 30 Spices/Condiments (1019)
      - 01 Jams/Jellies (2)
      - 02 Pickle (28)
      - 03 Sauces (1)
      - 05 Vinegar (10)
      - 06 Curry Leaf (9)
      - 07 Turmeric (58)
      - 08 Fenugreek (30)
      - 09 Pepper (21)
    - 31 Food Additives (217)
    - 32 Antioxidants (509)
    - 33 Nuts (170)
      - 01 Coconut (90)
    - 34 Food Biotechnology (3)
  - 09 Industrial oils, fats, waxes, gases (187)
    - 01 Commercial wax (7)
    - 03 Essential oils (135)
    - 04 Margarine (3)
    - 05 Dyes-Synthetic (3)
    - 06 Vegetable Gums (30)
    - 07 Adhesives (1)
    - 08 Petroleum Products (2)
- 900 History and geography (1)