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FOSTIS Collection (13731)
- 000 Computer science, information and general works (41)
  - 01 Generalities (1)
  - 02 Computer Science (16)
  - 03 Library and Information Science (22)
- 300 Social sciences (41)
  - 05 Economics (41)
    - 02 Food Economics (5)
    - 03 Industrial Economics (2)
    - 04 Management (Industrial) (2)
    - 05 Marketing (Industrial) (7)
    - 06 Quality Control Standards (25)
- 500 Natural Sciences and Mathematics (3809)
  - 03 Physics (3)
  - 04 Chemistry and Allied Sciences (1768)
    - 01 General Chemistry (7)
    - 02 Alkaloids Chemistry (10)
    - 03 Amino Acid Chemistry (12)
    - 04 Analytical Chemistry (19)
    - 05 Calorimetric Analysis (9)
    - 06 Chromatography (92)
    - 07 Microscopic Analysis (6)
    - 08 Physical Chemistry (7)
    - 09 Quantitative Analysis (3)
    - 10 Spectroscopic and Spectrometric analysis (23)
    - 11 Antibiotics Chemistry (24)
    - 12 Aromatic Chemistry (14)
    - 13 Carbohydrate Chemistry (14)
    - 14 Carotenoid Chemistry (127)
    - 15 Cellulose Chemistry (6)
    - 16 Enzyme Chemistry (211)
    - 17 Fatty Acid Chemistry (130)
    - 18 Flavonoid Chemistry (37)
    - 22 Lipid Chemistry (44)
    - 24 Organic Chemistry (143)
    - 25 Peptide Chemistry (43)
    - 26 Pesticide Chemistry (329)
    - 27 Polymer Chemistry (79)
    - 28 Polysaccharide Chemistry (143)
    - 29 Protein Chemistry (163)
    - 30 Starch Chemistry (59)
    - 31 Sugar Chemistry (33)
    - 32 Synthetic Dyes (3)
    - 33 Terpenoids Chemistry (8)
    - 34 Vitamin Chemistry (6)
  - 05 Earth Sciences (50)
    - 02 Soil Sciences (28)
    - 03 Environmental Sciences (22)
  - 07 Life Sciences (1540)
    - 01 Biology (16)
      - 01 Cell Biology (3)
      - 03 Environmental Biology (2)
      - 04 Histology (1)
      - 05 Marine Biology (5)
    - 02 Evolution & genetics (24)
    - 03 Biochemistry & Molecular Biology (595)
      - 01 Alkaloid Biochemistry (7)
      - 02 Amino Acid Biochemistry (10)
      - 04 Biosynthesis (62)
      - 05 Carbohydrate Biochemistry (10)
      - 07 Enzyme Biochemistry (89)
      - 08 General Biochemistry (16)
      - 10 Inorganic Biochemistry (1)
      - 11 Lipid Biochemistry (97)
      - 12 Microbial Biochemistry (6)
      - 13 Molecular Biochemistry (18)
      - 15 Physical Biochemistry (3)
      - 16 Protein Biochemistry (27)
      - 17 Vitamin Biochemistry (9)
      - 18 Phytochemistry (75)
      - 19 Yeast (78)
    - 04 Microbiology (957)
      - 01 Algae (165)
      - 02 Bacteriology (202)
      - 04 Fungi (215)
      - 05 Industrial Microbiology (10)
      - 06 Marine Microbiology (14)
      - 07 Metabolism (27)
      - 08 Physiology (2)
    - 06 Sensory Science (2)
  - 08 Botanical sciences (105)
    - 01 Botany (104)
      - 01 Algae (74)
      - 03 Fungi (29)
  - 10 Plants (653)
    - 01 Plant Cell (22)
    - 02 Plant Biochemistry (19)
    - 03 Plant Pathology (23)
    - 04 Plant Physiology (24)
    - 05 Tissue Culture (143)
    - 06 Trees And Shrubs (91)
    - 07 Water Plants (1)
  - 11 Animals (15)
- 600 Technology (12315)
  - 01 Medical sciences (1302)
    - 01 Allergy (9)
    - 02 Anatomy (8)
    - 03 Child nutrition (160)
    - 04 Diabetes Mellitus (225)
    - 05 Dietetics (8)
    - 07 Food borne disease (30)
    - 08 Gerontology (1)
    - 09 Human Physiology (79)
    - 10 Immunology (27)
    - 11 Malnutrition (89)
    - 12 Metabolism (97)
    - 13 Nutrition-Human (180)
    - 15 Pharmacology (21)
    - 16 Public health and hygiene (2)
    - 17 Toxicology (338)
    - 18 Tropical medicine (11)
    - 19 Viruses (3)
  - 02 Engineering & allied operations (55)
  - 03 Agriculture (545)
    - 02 Horticulture (19)
    - 03 Animal Husbandry (7)
    - 04 Medicinal Plants (95)
    - 05 Insect/Pest Control (416)
  - 04 Management & auxiliary services (5)
  - 05 Chemical engineering (677)
    - 01 Biotechnology and Bioengineering (126)
    - 02 Drying, Dehydration (43)
    - 03 Enzyme Biotechnology and Engineering (49)
    - 04 Fermentation Technology (389)
    - 05 Unit Operations (15)
    - 06 Appropriate Technology (11)
    - 07 Metal Corrosion (33)
    - 08 Plastics Technology (13)
    - 09 Adhesive (2)
  - 06 Industrial chemicals technology (1)
  - 07 Beverage Technology (804)
    - 01 Alcoholic beverage (59)
      - 01 Beer (1)
      - 02 Wine (37)
    - 02 Cider (1)
    - 03 Cocoa (18)
    - 04 Coffee (311)
    - 05 Fruit juice (172)
    - 07 Soft drinks (11)
    - 08 Tea (114)
  - 08 Food technology (10822)
    - 01 Analysis (283)
    - 02 Baking (27)
    - 03 Cooking-Recipes (58)
    - 04 Milling (184)
    - 05 Processing and Engineering (646)
    - 06 Preservation and Storage (1487)
      - 01 Canning (125)
      - 02 Drying and Dehydration (241)
      - 03 Freeze drying (40)
      - 04 Irradiation (68)
      - 05 Microwave heating (36)
      - 06 Packaging (327)
      - 07 Radiation (10)
      - 08 Refrigeration and Freezing (61)
    - 07 Food Engineering (134)
    - 08 Food Chemistry (17)
    - 09 Food Microbiology (153)
    - 10 Food Microorganisms (168)
    - 11 Food Biochemistry (69)
    - 12 Allergy & Toxicology (54)
      - 02 Poisoning (3)
    - 13 Quality control (148)
      - 01 Economics, Regulation & Policy (6)
      - 02 Safety (46)
    - 14 Physical properties (733)
      - 01 Colours (99)
      - 02 Emulsions (20)
      - 03 Rheology (103)
      - 04 Sweeteners (13)
      - 05 Texture (41)
    - 15 Flavour/Fragrance/Perfumes (278)
      - 01 Sensory evaluation (105)
      - 02 Composition (18)
      - 03 Taste (1)
    - 16 Nutritive value (2208)
      - 01 Carbohydrates (80)
      - 02 Amino acids (73)
      - 03 Proteins (587)
      - 04 Vitamins (156)
      - 05 Enzymes (493)
      - 06 Gums-edible (11)
      - 07 Waste utilization (252)
      - 08 Grains (163)
      - 09 Leaf protein (37)
      - 10 Antioxidant Property (12)
    - 17 Water activity (25)
    - 18 Processed foods (1390)
      - 01 Dietary Fiber (87)
      - 02 Fermented foods (140)
      - 03 Frozen foods (1)
      - 04 Functional foods (254)
      - 05 Snack food (144)
      - 06 Tropical food (13)
    - 19 Lipids-oils/fats (961)
      - 01 Oilseeds (242)
      - 02 Coconut (14)
      - 03 Cotton seed (25)
      - 04 Mustard seed (25)
      - 05 Nuts (68)
      - 06 Rapeseed (6)
      - Sunflower Seed (40)
    - 20 Plant Food (32)
    - 21 Cereals (1464)
      - 01 Rice (482)
      - 02 Barley (13)
      - 04 Wheat (338)
      - 05 Ragi (Finger Millet) (225)
      - 06 Sorghum (74)
    - 22 Legumes-Pulses (792)
      - 01 Cow pea (2)
      - 02 Maize (56)
      - 03 Peanut (51)
      - 04 Peas (15)
      - 05 Soya bean (133)
      - 06 Coconut (9)
    - 23 Vegetables (908)
      - 01 Cassava-Tapioca (68)
      - 02 Potato (91)
      - 03 Tomato (81)
      - 04 Carrot (49)
      - 05 Onion (31)
      - 06 Beet Root (24)
      - Swallow root (9)
    - 24 Fruits (1218)
      - 01 Apple (36)
      - 02 Banana (109)
      - 03 Citrus fruits (141)
      - 04 Fig (1)
      - 05 Grapes (36)
      - 06 Mango (191)
    - 25 Sugar/Starch/Confectionery (182)
      - 01 Gur (5)
    - 26 Bakery products (555)
      - Indian flat bread (60)
    - 27 Dairy products (221)
    - 28 Meat, Fish & Poultry (779)
      - Fish (260)
      - Meat (66)
    - 29 Microbiological food (305)
      - 01 Algae (17)
      - 02 Fungi (30)
      - 03 Mushroom (54)
      - 04 Yeast (96)
    - 30 Spices/Condiments (1054)
      - 01 Jams/Jellies (2)
      - 02 Pickle (29)
      - 03 Sauces (1)
      - 05 Vinegar (11)
      - 06 Curry Leaf (9)
      - 07 Turmeric (61)
      - 08 Fenugreek (32)
      - 09 Pepper (22)
    - 31 Food Additives (218)
    - 32 Antioxidants (516)
    - 33 Nuts (174)
      - 01 Coconut (92)
    - 34 Food Biotechnology (3)
  - 09 Industrial oils, fats, waxes, gases (190)
    - 01 Commercial wax (7)
    - 03 Essential oils (137)
    - 04 Margarine (3)
    - 05 Dyes-Synthetic (3)
    - 06 Vegetable Gums (30)
    - 07 Adhesives (2)
    - 08 Petroleum Products (2)
- 900 History and geography (1)