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FOSTIS Collection (14265)
- 000 Computer science, information and general works (41)
  - 01 Generalities (1)
  - 02 Computer Science (16)
  - 03 Library and Information Science (22)
- 300 Social sciences (44)
  - 05 Economics (43)
    - 02 Food Economics (5)
    - 03 Industrial Economics (2)
    - 04 Management (Industrial) (2)
    - 05 Marketing (Industrial) (7)
    - 06 Quality Control Standards (27)
- 500 Natural Sciences and Mathematics (3948)
  - 03 Physics (3)
  - 04 Chemistry and Allied Sciences (1811)
    - 01 General Chemistry (10)
    - 02 Alkaloids Chemistry (10)
    - 03 Amino Acid Chemistry (12)
    - 04 Analytical Chemistry (20)
    - 05 Calorimetric Analysis (9)
    - 06 Chromatography (92)
    - 07 Microscopic Analysis (6)
    - 08 Physical Chemistry (7)
    - 09 Quantitative Analysis (3)
    - 10 Spectroscopic and Spectrometric analysis (23)
    - 11 Antibiotics Chemistry (25)
    - 12 Aromatic Chemistry (14)
    - 13 Carbohydrate Chemistry (14)
    - 14 Carotenoid Chemistry (128)
    - 15 Cellulose Chemistry (6)
    - 16 Enzyme Chemistry (211)
    - 17 Fatty Acid Chemistry (130)
    - 18 Flavonoid Chemistry (40)
    - 22 Lipid Chemistry (45)
    - 23 Nucleic Acid Chemistry (1)
    - 24 Organic Chemistry (144)
    - 25 Peptide Chemistry (45)
    - 26 Pesticide Chemistry (334)
    - 27 Polymer Chemistry (85)
    - 28 Polysaccharide Chemistry (155)
    - 29 Protein Chemistry (165)
    - 30 Starch Chemistry (62)
    - 31 Sugar Chemistry (34)
    - 32 Synthetic Dyes (3)
    - 33 Terpenoids Chemistry (8)
    - 34 Vitamin Chemistry (6)
  - 05 Earth Sciences (52)
    - 02 Soil Sciences (28)
    - 03 Environmental Sciences (24)
  - 07 Life Sciences (1619)
    - 01 Biology (17)
      - 01 Cell Biology (3)
      - 03 Environmental Biology (2)
      - 04 Histology (1)
      - 05 Marine Biology (6)
    - 02 Evolution & genetics (24)
    - 03 Biochemistry & Molecular Biology (642)
      - 01 Alkaloid Biochemistry (7)
      - 02 Amino Acid Biochemistry (13)
      - 04 Biosynthesis (63)
      - 05 Carbohydrate Biochemistry (10)
      - 07 Enzyme Biochemistry (95)
      - 08 General Biochemistry (21)
      - 10 Inorganic Biochemistry (1)
      - 11 Lipid Biochemistry (108)
      - 12 Microbial Biochemistry (6)
      - 13 Molecular Biochemistry (18)
      - 15 Physical Biochemistry (3)
      - 16 Protein Biochemistry (30)
      - 17 Vitamin Biochemistry (10)
      - 18 Phytochemistry (84)
      - 19 Yeast (82)
    - 04 Microbiology (989)
      - 01 Algae (170)
      - 02 Bacteriology (218)
      - 04 Fungi (222)
      - 05 Industrial Microbiology (10)
      - 06 Marine Microbiology (14)
      - 07 Metabolism (28)
      - 08 Physiology (2)
    - 06 Sensory Science (2)
  - 08 Botanical sciences (106)
    - 01 Botany (105)
      - 01 Algae (75)
      - 03 Fungi (29)
  - 10 Plants (679)
    - 01 Plant Cell (22)
    - 02 Plant Biochemistry (19)
    - 03 Plant Pathology (23)
    - 04 Plant Physiology (24)
    - 05 Tissue Culture (143)
    - 06 Trees And Shrubs (92)
    - 07 Water Plants (1)
  - 11 Animals (16)
- 600 Technology (12791)
  - 01 Medical sciences (1334)
    - 01 Allergy (9)
    - 02 Anatomy (8)
    - 03 Child nutrition (163)
    - 04 Diabetes Mellitus (230)
    - 05 Dietetics (8)
    - 07 Food borne disease (30)
    - 08 Gerontology (1)
    - 09 Human Physiology (85)
    - 10 Immunology (27)
    - 11 Malnutrition (92)
    - 12 Metabolism (97)
    - 13 Nutrition-Human (185)
    - 15 Pharmacology (22)
    - 16 Public health and hygiene (2)
    - 17 Toxicology (345)
    - 18 Tropical medicine (12)
    - 19 Viruses (3)
  - 02 Engineering & allied operations (55)
  - 03 Agriculture (558)
    - 02 Horticulture (19)
    - 03 Animal Husbandry (7)
    - 04 Medicinal Plants (101)
    - 05 Insect/Pest Control (423)
  - 04 Management & auxiliary services (5)
  - 05 Chemical engineering (694)
    - 01 Biotechnology and Bioengineering (128)
    - 02 Drying, Dehydration (43)
    - 03 Enzyme Biotechnology and Engineering (50)
    - 04 Fermentation Technology (403)
    - 05 Unit Operations (15)
    - 06 Appropriate Technology (11)
    - 07 Metal Corrosion (33)
    - 08 Plastics Technology (13)
    - 09 Adhesive (2)
  - 06 Industrial chemicals technology (1)
  - 07 Beverage Technology (834)
    - 01 Alcoholic beverage (65)
      - 01 Beer (4)
      - 02 Wine (39)
    - 02 Cider (1)
    - 03 Cocoa (19)
    - 04 Coffee (319)
    - 05 Fruit juice (176)
    - 07 Soft drinks (11)
    - 08 Tea (116)
  - 08 Food technology (11266)
    - 01 Analysis (292)
    - 02 Baking (27)
    - 03 Cooking-Recipes (62)
    - 04 Milling (188)
    - 05 Processing and Engineering (686)
    - 06 Preservation and Storage (1558)
      - 01 Canning (131)
      - 02 Drying and Dehydration (253)
      - 03 Freeze drying (41)
      - 04 Irradiation (71)
      - 05 Microwave heating (36)
      - 06 Packaging (344)
      - 07 Radiation (10)
      - 08 Refrigeration and Freezing (64)
    - 07 Food Engineering (135)
    - 08 Food Chemistry (17)
    - 09 Food Microbiology (159)
    - 10 Food Microorganisms (176)
    - 11 Food Biochemistry (69)
    - 12 Allergy & Toxicology (54)
      - 02 Poisoning (3)
    - 13 Quality control (158)
      - 01 Economics, Regulation & Policy (6)
      - 02 Safety (46)
    - 14 Physical properties (749)
      - 01 Colours (102)
      - 02 Emulsions (21)
      - 03 Rheology (103)
      - 04 Sweeteners (15)
      - 05 Texture (41)
    - 15 Flavour/Fragrance/Perfumes (299)
      - 01 Sensory evaluation (112)
      - 02 Composition (18)
      - 03 Taste (1)
    - 16 Nutritive value (2299)
      - 01 Carbohydrates (82)
      - 02 Amino acids (76)
      - 03 Proteins (621)
      - 04 Vitamins (164)
      - 05 Enzymes (506)
      - 06 Gums-edible (12)
      - 07 Waste utilization (267)
      - 08 Grains (170)
      - 09 Leaf protein (37)
      - 10 Antioxidant Property (14)
    - 17 Water activity (29)
    - 18 Processed foods (1476)
      - 01 Dietary Fiber (89)
      - 02 Fermented foods (147)
      - 03 Frozen foods (1)
      - 04 Functional foods (268)
      - 05 Snack food (150)
      - 06 Tropical food (13)
    - 19 Lipids-oils/fats (989)
      - 01 Oilseeds (252)
      - 02 Coconut (15)
      - 03 Cotton seed (26)
      - 04 Mustard seed (26)
      - 05 Nuts (69)
      - 06 Rapeseed (6)
      - Sunflower Seed (44)
    - 20 Plant Food (32)
    - 21 Cereals (1524)
      - 01 Rice (500)
      - 02 Barley (17)
      - 04 Wheat (347)
      - 05 Ragi (Finger Millet) (240)
      - 06 Sorghum (76)
    - 22 Legumes-Pulses (825)
      - 01 Cow pea (2)
      - 02 Maize (62)
      - 03 Peanut (51)
      - 04 Peas (15)
      - 05 Soya bean (145)
      - 06 Coconut (9)
    - 23 Vegetables (942)
      - 01 Cassava-Tapioca (70)
      - 02 Potato (92)
      - 03 Tomato (85)
      - 04 Carrot (49)
      - 05 Onion (31)
      - 06 Beet Root (24)
      - Swallow root (10)
    - 24 Fruits (1260)
      - 01 Apple (37)
      - 02 Banana (111)
      - 03 Citrus fruits (147)
      - 04 Fig (1)
      - 05 Grapes (37)
      - 06 Mango (192)
    - 25 Sugar/Starch/Confectionery (193)
      - 01 Gur (5)
    - 26 Bakery products (582)
      - Indian flat bread (61)
    - 27 Dairy products (235)
    - 28 Meat, Fish & Poultry (832)
      - Fish (280)
      - Meat (79)
    - 29 Microbiological food (314)
      - 01 Algae (17)
      - 02 Fungi (32)
      - 03 Mushroom (55)
      - 04 Yeast (100)
    - 30 Spices/Condiments (1092)
      - 01 Jams/Jellies (3)
      - 02 Pickle (31)
      - 03 Sauces (1)
      - 05 Vinegar (11)
      - 06 Curry Leaf (10)
      - 07 Turmeric (68)
      - 08 Fenugreek (33)
      - 09 Pepper (23)
    - 31 Food Additives (227)
    - 32 Antioxidants (527)
    - 33 Nuts (196)
      - 01 Coconut (100)
    - 34 Food Biotechnology (3)
  - 09 Industrial oils, fats, waxes, gases (197)
    - 01 Commercial wax (8)
    - 03 Essential oils (142)
    - 04 Margarine (3)
    - 05 Dyes-Synthetic (3)
    - 06 Vegetable Gums (31)
    - 07 Adhesives (2)
    - 08 Petroleum Products (2)
- 900 History and geography (1)