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FOSTIS Collection (14810)
- 000 Computer science, information and general works (42)
  - 01 Generalities (1)
  - 02 Computer Science (17)
  - 03 Library and Information Science (22)
- 300 Social sciences (48)
  - 05 Economics (47)
    - 02 Food Economics (5)
    - 03 Industrial Economics (2)
    - 04 Management (Industrial) (2)
    - 05 Marketing (Industrial) (7)
    - 06 Quality Control Standards (31)
- 500 Natural Sciences and Mathematics (4051)
  - 03 Physics (3)
  - 04 Chemistry and Allied Sciences (1854)
    - 01 General Chemistry (12)
    - 02 Alkaloids Chemistry (10)
    - 03 Amino Acid Chemistry (13)
    - 04 Analytical Chemistry (20)
    - 05 Calorimetric Analysis (9)
    - 06 Chromatography (92)
    - 07 Microscopic Analysis (6)
    - 08 Physical Chemistry (7)
    - 09 Quantitative Analysis (3)
    - 10 Spectroscopic and Spectrometric analysis (23)
    - 11 Antibiotics Chemistry (25)
    - 12 Aromatic Chemistry (14)
    - 13 Carbohydrate Chemistry (14)
    - 14 Carotenoid Chemistry (135)
    - 15 Cellulose Chemistry (6)
    - 16 Enzyme Chemistry (211)
    - 17 Fatty Acid Chemistry (131)
    - 18 Flavonoid Chemistry (44)
    - 22 Lipid Chemistry (45)
    - 23 Nucleic Acid Chemistry (1)
    - 24 Organic Chemistry (152)
    - 25 Peptide Chemistry (47)
    - 26 Pesticide Chemistry (339)
    - 27 Polymer Chemistry (85)
    - 28 Polysaccharide Chemistry (160)
    - 29 Protein Chemistry (170)
    - 30 Starch Chemistry (64)
    - 31 Sugar Chemistry (34)
    - 32 Synthetic Dyes (3)
    - 33 Terpenoids Chemistry (9)
    - 34 Vitamin Chemistry (6)
  - 05 Earth Sciences (53)
    - 02 Soil Sciences (28)
    - 03 Environmental Sciences (25)
  - 07 Life Sciences (1670)
    - 01 Biology (18)
      - 01 Cell Biology (3)
      - 03 Environmental Biology (3)
      - 04 Histology (1)
      - 05 Marine Biology (6)
    - 02 Evolution & genetics (24)
    - 03 Biochemistry & Molecular Biology (673)
      - 01 Alkaloid Biochemistry (7)
      - 02 Amino Acid Biochemistry (13)
      - 04 Biosynthesis (65)
      - 05 Carbohydrate Biochemistry (11)
      - 07 Enzyme Biochemistry (100)
      - 08 General Biochemistry (25)
      - 09 Hormone Biochemistry (1)
      - 10 Inorganic Biochemistry (1)
      - 11 Lipid Biochemistry (113)
      - 12 Microbial Biochemistry (6)
      - 13 Molecular Biochemistry (20)
      - 15 Physical Biochemistry (3)
      - 16 Protein Biochemistry (32)
      - 17 Vitamin Biochemistry (11)
      - 18 Phytochemistry (86)
      - 19 Yeast (85)
    - 04 Microbiology (1008)
      - 01 Algae (173)
      - 02 Bacteriology (229)
      - 04 Fungi (225)
      - 05 Industrial Microbiology (10)
      - 06 Marine Microbiology (15)
      - 07 Metabolism (29)
      - 08 Physiology (2)
    - 06 Sensory Science (2)
  - 08 Botanical sciences (106)
    - 01 Botany (105)
      - 01 Algae (75)
      - 03 Fungi (29)
  - 10 Plants (693)
    - 01 Plant Cell (22)
    - 02 Plant Biochemistry (20)
    - 03 Plant Pathology (23)
    - 04 Plant Physiology (24)
    - 05 Tissue Culture (145)
    - 06 Trees And Shrubs (92)
    - 07 Water Plants (2)
  - 11 Animals (16)
- 600 Technology (13305)
  - 01 Medical sciences (1385)
    - 01 Allergy (9)
    - 02 Anatomy (8)
    - 03 Child nutrition (164)
    - 04 Diabetes Mellitus (242)
    - 05 Dietetics (8)
    - 07 Food borne disease (32)
    - 08 Gerontology (1)
    - 09 Human Physiology (93)
    - 10 Immunology (27)
    - 11 Malnutrition (92)
    - 12 Metabolism (98)
    - 13 Nutrition-Human (195)
    - 15 Pharmacology (24)
    - 16 Public health and hygiene (2)
    - 17 Toxicology (356)
    - 18 Tropical medicine (12)
    - 19 Viruses (3)
  - 02 Engineering & allied operations (60)
  - 03 Agriculture (594)
    - 02 Horticulture (20)
    - 03 Animal Husbandry (7)
    - 04 Medicinal Plants (108)
    - 05 Insect/Pest Control (450)
  - 04 Management & auxiliary services (5)
  - 05 Chemical engineering (710)
    - 01 Biotechnology and Bioengineering (128)
    - 02 Drying, Dehydration (43)
    - 03 Enzyme Biotechnology and Engineering (51)
    - 04 Fermentation Technology (416)
    - 05 Unit Operations (15)
    - 06 Appropriate Technology (11)
    - 07 Metal Corrosion (34)
    - 08 Plastics Technology (14)
    - 09 Adhesive (2)
  - 06 Industrial chemicals technology (1)
  - 07 Beverage Technology (877)
    - 01 Alcoholic beverage (67)
      - 01 Beer (5)
      - 02 Wine (39)
    - 02 Cider (1)
    - 03 Cocoa (23)
    - 04 Coffee (325)
    - 05 Fruit juice (185)
    - 07 Soft drinks (11)
    - 08 Tea (124)
  - 08 Food technology (11728)
    - 01 Analysis (294)
    - 02 Baking (27)
    - 03 Cooking-Recipes (67)
    - 04 Milling (197)
    - 05 Processing and Engineering (732)
    - 06 Preservation and Storage (1651)
      - 01 Canning (134)
      - 02 Drying and Dehydration (276)
      - 03 Freeze drying (41)
      - 04 Irradiation (77)
      - 05 Microwave heating (37)
      - 06 Packaging (371)
      - 07 Radiation (10)
      - 08 Refrigeration and Freezing (66)
    - 07 Food Engineering (135)
    - 08 Food Chemistry (17)
    - 09 Food Microbiology (165)
    - 10 Food Microorganisms (192)
    - 11 Food Biochemistry (69)
    - 12 Allergy & Toxicology (54)
      - 02 Poisoning (3)
    - 13 Quality control (169)
      - 01 Economics, Regulation & Policy (6)
      - 02 Safety (48)
    - 14 Physical properties (776)
      - 01 Colours (111)
      - 02 Emulsions (24)
      - 03 Rheology (107)
      - 04 Sweeteners (15)
      - 05 Texture (46)
    - 15 Flavour/Fragrance/Perfumes (314)
      - 01 Sensory evaluation (115)
      - 02 Composition (18)
      - 03 Taste (1)
    - 16 Nutritive value (2412)
      - 01 Carbohydrates (86)
      - 02 Amino acids (80)
      - 03 Proteins (663)
      - 04 Vitamins (173)
      - 05 Enzymes (526)
      - 06 Gums-edible (12)
      - 07 Waste utilization (285)
      - 08 Grains (181)
      - 09 Leaf protein (39)
      - 10 Antioxidant Property (14)
    - 17 Water activity (31)
    - 18 Processed foods (1545)
      - 01 Dietary Fiber (91)
      - 02 Fermented foods (153)
      - 03 Frozen foods (1)
      - 04 Functional foods (276)
      - 05 Snack food (156)
      - 06 Tropical food (13)
    - 19 Lipids-oils/fats (1015)
      - 01 Oilseeds (262)
      - 02 Coconut (15)
      - 03 Cotton seed (27)
      - 04 Mustard seed (28)
      - 05 Nuts (70)
      - 06 Rapeseed (6)
      - Sunflower Seed (47)
    - 20 Plant Food (36)
    - 21 Cereals (1588)
      - 01 Rice (514)
      - 02 Barley (18)
      - 04 Wheat (365)
      - 05 Ragi (Finger Millet) (255)
      - 06 Sorghum (82)
    - 22 Legumes-Pulses (860)
      - 01 Cow pea (2)
      - 02 Maize (66)
      - 03 Peanut (51)
      - 04 Peas (15)
      - 05 Soya bean (147)
      - 06 Coconut (9)
    - 23 Vegetables (993)
      - 01 Cassava-Tapioca (75)
      - 02 Potato (94)
      - 03 Tomato (91)
      - 04 Carrot (51)
      - 05 Onion (32)
      - 06 Beet Root (26)
      - Swallow root (11)
    - 24 Fruits (1330)
      - 01 Apple (39)
      - 02 Banana (114)
      - 03 Citrus fruits (155)
      - 04 Fig (1)
      - 05 Grapes (40)
      - 06 Mango (196)
    - 25 Sugar/Starch/Confectionery (203)
      - 01 Gur (5)
    - 26 Bakery products (607)
      - Indian flat bread (62)
    - 27 Dairy products (255)
    - 28 Meat, Fish & Poultry (863)
      - Fish (291)
      - Meat (90)
    - 29 Microbiological food (323)
      - 01 Algae (18)
      - 02 Fungi (34)
      - 03 Mushroom (57)
      - 04 Yeast (103)
    - 30 Spices/Condiments (1120)
      - 01 Jams/Jellies (3)
      - 02 Pickle (33)
      - 03 Sauces (1)
      - 05 Vinegar (11)
      - 06 Curry Leaf (10)
      - 07 Turmeric (69)
      - 08 Fenugreek (33)
      - 09 Pepper (23)
    - 31 Food Additives (237)
    - 32 Antioxidants (531)
    - 33 Nuts (216)
      - 01 Coconut (107)
    - 34 Food Biotechnology (3)
  - 09 Industrial oils, fats, waxes, gases (205)
    - 01 Commercial wax (8)
    - 03 Essential oils (150)
    - 04 Margarine (3)
    - 05 Dyes-Synthetic (3)
    - 06 Vegetable Gums (31)
    - 07 Adhesives (2)
    - 08 Petroleum Products (2)
- 900 History and geography (1)