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FOSTIS Collection (16275)
- 000 Computer science, information and general works (43)
  - 01 Generalities (1)
  - 02 Computer Science (18)
  - 03 Library and Information Science (22)
- 300 Social sciences (56)
  - 05 Economics (55)
    - 02 Food Economics (7)
    - 03 Industrial Economics (2)
    - 04 Management (Industrial) (4)
    - 05 Marketing (Industrial) (8)
    - 06 Quality Control Standards (34)
- 500 Natural Sciences and Mathematics (4429)
  - 03 Physics (3)
  - 04 Chemistry and Allied Sciences (2030)
    - 01 General Chemistry (13)
    - 02 Alkaloids Chemistry (11)
    - 03 Amino Acid Chemistry (13)
    - 04 Analytical Chemistry (22)
    - 05 Calorimetric Analysis (9)
    - 06 Chromatography (95)
    - 07 Microscopic Analysis (6)
    - 08 Physical Chemistry (7)
    - 09 Quantitative Analysis (3)
    - 10 Spectroscopic and Spectrometric analysis (29)
    - 11 Antibiotics Chemistry (27)
    - 12 Aromatic Chemistry (16)
    - 13 Carbohydrate Chemistry (14)
    - 14 Carotenoid Chemistry (145)
    - 15 Cellulose Chemistry (20)
    - 16 Enzyme Chemistry (214)
    - 17 Fatty Acid Chemistry (150)
    - 18 Flavonoid Chemistry (48)
    - 20 Hormone Chemistry (1)
    - 21 Inorganic Chemistry (1)
    - 22 Lipid Chemistry (55)
    - 23 Nucleic Acid Chemistry (3)
    - 24 Organic Chemistry (163)
    - 25 Peptide Chemistry (47)
    - 26 Pesticide Chemistry (359)
    - 27 Polymer Chemistry (102)
    - 28 Polysaccharide Chemistry (177)
    - 29 Protein Chemistry (183)
    - 30 Starch Chemistry (84)
    - 31 Sugar Chemistry (34)
    - 32 Synthetic Dyes (3)
    - 33 Terpenoids Chemistry (9)
    - 34 Vitamin Chemistry (6)
  - 05 Earth Sciences (54)
    - 02 Soil Sciences (29)
    - 03 Environmental Sciences (25)
  - 07 Life Sciences (1825)
    - 01 Biology (21)
      - 01 Cell Biology (5)
      - 03 Environmental Biology (3)
      - 04 Histology (1)
      - 05 Marine Biology (7)
    - 02 Evolution & genetics (26)
    - 03 Biochemistry & Molecular Biology (757)
      - 01 Alkaloid Biochemistry (7)
      - 02 Amino Acid Biochemistry (16)
      - 04 Biosynthesis (65)
      - 05 Carbohydrate Biochemistry (14)
      - 06 Cellular Biochemistry (7)
      - 07 Enzyme Biochemistry (113)
      - 08 General Biochemistry (26)
      - 09 Hormone Biochemistry (2)
      - 10 Inorganic Biochemistry (1)
      - 11 Lipid Biochemistry (123)
      - 12 Microbial Biochemistry (10)
      - 13 Molecular Biochemistry (36)
      - 15 Physical Biochemistry (3)
      - 16 Protein Biochemistry (36)
      - 17 Vitamin Biochemistry (13)
      - 18 Phytochemistry (100)
      - 19 Yeast (90)
    - 04 Microbiology (1069)
      - 01 Algae (180)
      - 02 Bacteriology (244)
      - 04 Fungi (235)
      - 05 Industrial Microbiology (10)
      - 06 Marine Microbiology (16)
      - 07 Metabolism (35)
      - 08 Physiology (3)
    - 06 Sensory Science (8)
  - 08 Botanical sciences (113)
    - 01 Botany (112)
      - 01 Algae (81)
      - 03 Fungi (30)
  - 10 Plants (757)
    - 01 Plant Cell (32)
    - 02 Plant Biochemistry (22)
    - 03 Plant Pathology (24)
    - 04 Plant Physiology (24)
    - 05 Tissue Culture (157)
    - 06 Trees And Shrubs (94)
    - 07 Water Plants (2)
  - 11 Animals (20)
- 600 Technology (14668)
  - 01 Medical sciences (1469)
    - 01 Allergy (9)
    - 02 Anatomy (8)
    - 03 Child nutrition (176)
    - 04 Diabetes Mellitus (254)
    - 05 Dietetics (8)
    - 07 Food borne disease (41)
    - 08 Gerontology (1)
    - 09 Human Physiology (102)
    - 10 Immunology (30)
    - 11 Malnutrition (94)
    - 12 Metabolism (109)
    - 13 Nutrition-Human (208)
    - 15 Pharmacology (26)
    - 16 Public health and hygiene (2)
    - 17 Toxicology (370)
    - 18 Tropical medicine (12)
    - 19 Viruses (3)
  - 02 Engineering & allied operations (63)
  - 03 Agriculture (627)
    - 02 Horticulture (23)
    - 03 Animal Husbandry (7)
    - 04 Medicinal Plants (116)
    - 05 Insect/Pest Control (471)
  - 04 Management & auxiliary services (6)
  - 05 Chemical engineering (799)
    - 01 Biotechnology and Bioengineering (142)
    - 02 Drying, Dehydration (58)
    - 03 Enzyme Biotechnology and Engineering (55)
    - 04 Fermentation Technology (467)
    - 05 Unit Operations (17)
    - 06 Appropriate Technology (11)
    - 07 Metal Corrosion (35)
    - 08 Plastics Technology (18)
    - 09 Adhesive (2)
  - 06 Industrial chemicals technology (1)
  - 07 Beverage Technology (1039)
    - 01 Alcoholic beverage (80)
      - 01 Beer (6)
      - 02 Wine (44)
    - 02 Cider (1)
    - 03 Cocoa (32)
    - 04 Coffee (360)
    - 05 Fruit juice (217)
    - 07 Soft drinks (14)
    - 08 Tea (146)
  - 08 Food technology (12975)
    - 01 Analysis (312)
    - 02 Baking (40)
    - 03 Cooking-Recipes (73)
    - 04 Milling (216)
    - 05 Processing and Engineering (816)
    - 06 Preservation and Storage (1826)
      - 01 Canning (141)
      - 02 Drying and Dehydration (285)
      - 03 Freeze drying (44)
      - 04 Irradiation (90)
      - 05 Microwave heating (42)
      - 06 Packaging (464)
      - 07 Radiation (10)
      - 08 Refrigeration and Freezing (71)
    - 07 Food Engineering (159)
    - 08 Food Chemistry (19)
    - 09 Food Microbiology (184)
    - 10 Food Microorganisms (209)
    - 11 Food Biochemistry (81)
    - 12 Allergy & Toxicology (56)
      - 02 Poisoning (3)
    - 13 Quality control (220)
      - 01 Economics, Regulation & Policy (7)
      - 02 Safety (67)
    - 14 Physical properties (868)
      - 01 Colours (142)
      - 02 Emulsions (31)
      - 03 Rheology (124)
      - 04 Sweeteners (27)
      - 05 Texture (49)
    - 15 Flavour/Fragrance/Perfumes (377)
      - 01 Sensory evaluation (126)
      - 02 Composition (18)
      - 03 Taste (1)
    - 16 Nutritive value (2641)
      - 01 Carbohydrates (90)
      - 02 Amino acids (82)
      - 03 Proteins (709)
      - 04 Vitamins (188)
      - 05 Enzymes (570)
      - 06 Gums-edible (15)
      - 07 Waste utilization (334)
      - 08 Grains (229)
      - 09 Leaf protein (40)
      - 10 Antioxidant Property (24)
    - 17 Water activity (38)
    - 18 Processed foods (1732)
      - 01 Dietary Fiber (103)
      - 02 Fermented foods (176)
      - 03 Frozen foods (2)
      - 04 Functional foods (306)
      - 05 Snack food (175)
      - 06 Tropical food (13)
    - 19 Lipids-oils/fats (1118)
      - 01 Oilseeds (290)
      - 02 Coconut (17)
      - 03 Cotton seed (27)
      - 04 Mustard seed (30)
      - 05 Nuts (71)
      - 06 Rapeseed (6)
      - Sunflower Seed (61)
    - 20 Plant Food (39)
    - 21 Cereals (1773)
      - 01 Rice (556)
      - 02 Barley (21)
      - 04 Wheat (413)
      - 05 Ragi (Finger Millet) (308)
      - 06 Sorghum (100)
    - 22 Legumes-Pulses (935)
      - 01 Cow pea (2)
      - 02 Maize (76)
      - 03 Peanut (54)
      - 04 Peas (16)
      - 05 Soya bean (163)
      - 06 Coconut (9)
    - 23 Vegetables (1120)
      - 01 Cassava-Tapioca (76)
      - 02 Potato (108)
      - 03 Tomato (111)
      - 04 Carrot (67)
      - 05 Onion (38)
      - 06 Beet Root (28)
      - Swallow root (14)
    - 24 Fruits (1482)
      - 01 Apple (44)
      - 02 Banana (130)
      - 03 Citrus fruits (162)
      - 04 Fig (1)
      - 05 Grapes (48)
      - 06 Mango (213)
    - 25 Sugar/Starch/Confectionery (255)
      - 01 Gur (5)
    - 26 Bakery products (746)
      - Indian flat bread (68)
    - 27 Dairy products (278)
    - 28 Meat, Fish & Poultry (925)
      - Fish (312)
      - Meat (118)
    - 29 Microbiological food (372)
      - 01 Algae (23)
      - 02 Fungi (46)
      - 03 Mushroom (64)
      - 04 Yeast (120)
    - 30 Spices/Condiments (1212)
      - 01 Jams/Jellies (13)
      - 02 Pickle (34)
      - 03 Sauces (3)
      - 05 Vinegar (11)
      - 06 Curry Leaf (13)
      - 07 Turmeric (85)
      - 08 Fenugreek (36)
      - 09 Pepper (26)
    - 31 Food Additives (270)
    - 32 Antioxidants (559)
    - 33 Nuts (240)
      - 01 Coconut (126)
    - 34 Food Biotechnology (6)
  - 09 Industrial oils, fats, waxes, gases (232)
    - 01 Commercial wax (9)
    - 03 Essential oils (172)
    - 04 Margarine (3)
    - 05 Dyes-Synthetic (3)
    - 06 Vegetable Gums (34)
    - 07 Adhesives (2)
    - 08 Petroleum Products (2)
  - 10 Pulp and Paper Technology (1)
- 900 History and geography (1)