Browse by Subject
Please select a value to browse from the list below.
- FOSTIS Collection (14265)
- 300 Social sciences (44)
- 500 Natural Sciences and Mathematics (3948)
- 03 Physics (3)
- 04 Chemistry and Allied Sciences (1811)
- 01 General Chemistry (10)
- 06 Chromatography (92)
- 14 Carotenoid Chemistry (128)
- 16 Enzyme Chemistry (211)
- 17 Fatty Acid Chemistry (130)
- 22 Lipid Chemistry (45)
- 24 Organic Chemistry (144)
- 25 Peptide Chemistry (45)
- 26 Pesticide Chemistry (334)
- 27 Polymer Chemistry (85)
- 29 Protein Chemistry (165)
- 30 Starch Chemistry (62)
- 31 Sugar Chemistry (34)
- 05 Earth Sciences (52)
- 02 Soil Sciences (28)
- 07 Life Sciences (1619)
- 01 Biology (17)
- 01 Cell Biology (3)
- 04 Histology (1)
- 03 Biochemistry & Molecular Biology (642)
- 04 Biosynthesis (63)
- 11 Lipid Biochemistry (108)
- 18 Phytochemistry (84)
- 19 Yeast (82)
- 04 Microbiology (989)
- 01 Algae (170)
- 02 Bacteriology (218)
- 04 Fungi (222)
- 07 Metabolism (28)
- 08 Physiology (2)
- 01 Biology (17)
- 08 Botanical sciences (106)
- 10 Plants (679)
- 01 Plant Cell (22)
- 03 Plant Pathology (23)
- 04 Plant Physiology (24)
- 05 Tissue Culture (143)
- 06 Trees And Shrubs (92)
- 07 Water Plants (1)
- 11 Animals (16)
- 600 Technology (12791)
- 01 Medical sciences (1334)
- 01 Allergy (9)
- 02 Anatomy (8)
- 03 Child nutrition (163)
- 04 Diabetes Mellitus (230)
- 05 Dietetics (8)
- 08 Gerontology (1)
- 09 Human Physiology (85)
- 10 Immunology (27)
- 11 Malnutrition (92)
- 12 Metabolism (97)
- 13 Nutrition-Human (185)
- 15 Pharmacology (22)
- 17 Toxicology (345)
- 18 Tropical medicine (12)
- 19 Viruses (3)
- 03 Agriculture (558)
- 02 Horticulture (19)
- 04 Medicinal Plants (101)
- 05 Insect/Pest Control (423)
- 05 Chemical engineering (694)
- 05 Unit Operations (15)
- 07 Metal Corrosion (33)
- 09 Adhesive (2)
- 07 Beverage Technology (834)
- 01 Alcoholic beverage (65)
- 01 Beer (4)
- 02 Wine (39)
- 02 Cider (1)
- 03 Cocoa (19)
- 04 Coffee (319)
- 05 Fruit juice (176)
- 07 Soft drinks (11)
- 08 Tea (116)
- 01 Alcoholic beverage (65)
- 08 Food technology (11266)
- 01 Analysis (292)
- 02 Baking (27)
- 03 Cooking-Recipes (62)
- 04 Milling (188)
- 06 Preservation and Storage (1558)
- 01 Canning (131)
- 03 Freeze drying (41)
- 04 Irradiation (71)
- 05 Microwave heating (36)
- 06 Packaging (344)
- 07 Radiation (10)
- 07 Food Engineering (135)
- 08 Food Chemistry (17)
- 09 Food Microbiology (159)
- 10 Food Microorganisms (176)
- 11 Food Biochemistry (69)
- 12 Allergy & Toxicology (54)
- 02 Poisoning (3)
- 13 Quality control (158)
- 02 Safety (46)
- 14 Physical properties (749)
- 01 Colours (102)
- 02 Emulsions (21)
- 03 Rheology (103)
- 04 Sweeteners (15)
- 05 Texture (41)
- 15 Flavour/Fragrance/Perfumes (299)
- 01 Sensory evaluation (112)
- 02 Composition (18)
- 03 Taste (1)
- 16 Nutritive value (2299)
- 01 Carbohydrates (82)
- 02 Amino acids (76)
- 03 Proteins (621)
- 04 Vitamins (164)
- 05 Enzymes (506)
- 06 Gums-edible (12)
- 07 Waste utilization (267)
- 08 Grains (170)
- 09 Leaf protein (37)
- 17 Water activity (29)
- 18 Processed foods (1476)
- 01 Dietary Fiber (89)
- 02 Fermented foods (147)
- 03 Frozen foods (1)
- 04 Functional foods (268)
- 05 Snack food (150)
- 06 Tropical food (13)
- 19 Lipids-oils/fats (989)
- 01 Oilseeds (252)
- 02 Coconut (15)
- 03 Cotton seed (26)
- 04 Mustard seed (26)
- 05 Nuts (69)
- 06 Rapeseed (6)
- Sunflower Seed (44)
- 20 Plant Food (32)
- 21 Cereals (1524)
- 01 Rice (500)
- 02 Barley (17)
- 04 Wheat (347)
- 05 Ragi (Finger Millet) (240)
- 06 Sorghum (76)
- 22 Legumes-Pulses (825)
- 01 Cow pea (2)
- 02 Maize (62)
- 03 Peanut (51)
- 04 Peas (15)
- 05 Soya bean (145)
- 06 Coconut (9)
- 23 Vegetables (942)
- 01 Cassava-Tapioca (70)
- 02 Potato (92)
- 03 Tomato (85)
- 04 Carrot (49)
- 05 Onion (31)
- 06 Beet Root (24)
- Swallow root (10)
- 24 Fruits (1260)
- 01 Apple (37)
- 02 Banana (111)
- 03 Citrus fruits (147)
- 04 Fig (1)
- 05 Grapes (37)
- 06 Mango (192)
- 25 Sugar/Starch/Confectionery (193)
- 01 Gur (5)
- 26 Bakery products (582)
- Indian flat bread (61)
- 27 Dairy products (235)
- 28 Meat, Fish & Poultry (832)
- Fish (280)
- Meat (79)
- 29 Microbiological food (314)
- 01 Algae (17)
- 02 Fungi (32)
- 03 Mushroom (55)
- 04 Yeast (100)
- 30 Spices/Condiments (1092)
- 01 Jams/Jellies (3)
- 02 Pickle (31)
- 03 Sauces (1)
- 05 Vinegar (11)
- 06 Curry Leaf (10)
- 07 Turmeric (68)
- 08 Fenugreek (33)
- 09 Pepper (23)
- 31 Food Additives (227)
- 32 Antioxidants (527)
- 33 Nuts (196)
- 01 Coconut (100)
- 01 Medical sciences (1334)