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FOSTIS Collection (14944)
- 000 Computer science, information and general works (42)
  - 01 Generalities (1)
  - 02 Computer Science (17)
  - 03 Library and Information Science (22)
- 300 Social sciences (48)
  - 05 Economics (47)
    - 02 Food Economics (5)
    - 03 Industrial Economics (2)
    - 04 Management (Industrial) (2)
    - 05 Marketing (Industrial) (7)
    - 06 Quality Control Standards (31)
- 500 Natural Sciences and Mathematics (4066)
  - 03 Physics (3)
  - 04 Chemistry and Allied Sciences (1866)
    - 01 General Chemistry (13)
    - 02 Alkaloids Chemistry (10)
    - 03 Amino Acid Chemistry (13)
    - 04 Analytical Chemistry (20)
    - 05 Calorimetric Analysis (9)
    - 06 Chromatography (92)
    - 07 Microscopic Analysis (6)
    - 08 Physical Chemistry (7)
    - 09 Quantitative Analysis (3)
    - 10 Spectroscopic and Spectrometric analysis (23)
    - 11 Antibiotics Chemistry (25)
    - 12 Aromatic Chemistry (14)
    - 13 Carbohydrate Chemistry (14)
    - 14 Carotenoid Chemistry (135)
    - 15 Cellulose Chemistry (6)
    - 16 Enzyme Chemistry (212)
    - 17 Fatty Acid Chemistry (131)
    - 18 Flavonoid Chemistry (44)
    - 22 Lipid Chemistry (45)
    - 23 Nucleic Acid Chemistry (1)
    - 24 Organic Chemistry (152)
    - 25 Peptide Chemistry (47)
    - 26 Pesticide Chemistry (342)
    - 27 Polymer Chemistry (87)
    - 28 Polysaccharide Chemistry (161)
    - 29 Protein Chemistry (173)
    - 30 Starch Chemistry (65)
    - 31 Sugar Chemistry (34)
    - 32 Synthetic Dyes (3)
    - 33 Terpenoids Chemistry (9)
    - 34 Vitamin Chemistry (6)
  - 05 Earth Sciences (53)
    - 02 Soil Sciences (28)
    - 03 Environmental Sciences (25)
  - 07 Life Sciences (1671)
    - 01 Biology (18)
      - 01 Cell Biology (3)
      - 03 Environmental Biology (3)
      - 04 Histology (1)
      - 05 Marine Biology (6)
    - 02 Evolution & genetics (24)
    - 03 Biochemistry & Molecular Biology (674)
      - 01 Alkaloid Biochemistry (7)
      - 02 Amino Acid Biochemistry (13)
      - 04 Biosynthesis (65)
      - 05 Carbohydrate Biochemistry (11)
      - 07 Enzyme Biochemistry (100)
      - 08 General Biochemistry (25)
      - 09 Hormone Biochemistry (1)
      - 10 Inorganic Biochemistry (1)
      - 11 Lipid Biochemistry (113)
      - 12 Microbial Biochemistry (6)
      - 13 Molecular Biochemistry (20)
      - 15 Physical Biochemistry (3)
      - 16 Protein Biochemistry (33)
      - 17 Vitamin Biochemistry (11)
      - 18 Phytochemistry (86)
      - 19 Yeast (85)
    - 04 Microbiology (1008)
      - 01 Algae (173)
      - 02 Bacteriology (229)
      - 04 Fungi (225)
      - 05 Industrial Microbiology (10)
      - 06 Marine Microbiology (15)
      - 07 Metabolism (29)
      - 08 Physiology (2)
    - 06 Sensory Science (2)
  - 08 Botanical sciences (106)
    - 01 Botany (105)
      - 01 Algae (75)
      - 03 Fungi (29)
  - 10 Plants (695)
    - 01 Plant Cell (23)
    - 02 Plant Biochemistry (20)
    - 03 Plant Pathology (24)
    - 04 Plant Physiology (24)
    - 05 Tissue Culture (145)
    - 06 Trees And Shrubs (92)
    - 07 Water Plants (2)
  - 11 Animals (16)
- 600 Technology (13438)
  - 01 Medical sciences (1389)
    - 01 Allergy (9)
    - 02 Anatomy (8)
    - 03 Child nutrition (167)
    - 04 Diabetes Mellitus (242)
    - 05 Dietetics (8)
    - 07 Food borne disease (32)
    - 08 Gerontology (1)
    - 09 Human Physiology (93)
    - 10 Immunology (27)
    - 11 Malnutrition (92)
    - 12 Metabolism (99)
    - 13 Nutrition-Human (195)
    - 15 Pharmacology (24)
    - 16 Public health and hygiene (2)
    - 17 Toxicology (356)
    - 18 Tropical medicine (12)
    - 19 Viruses (3)
  - 02 Engineering & allied operations (60)
  - 03 Agriculture (598)
    - 02 Horticulture (20)
    - 03 Animal Husbandry (7)
    - 04 Medicinal Plants (108)
    - 05 Insect/Pest Control (454)
  - 04 Management & auxiliary services (5)
  - 05 Chemical engineering (716)
    - 01 Biotechnology and Bioengineering (128)
    - 02 Drying, Dehydration (43)
    - 03 Enzyme Biotechnology and Engineering (51)
    - 04 Fermentation Technology (421)
    - 05 Unit Operations (15)
    - 06 Appropriate Technology (11)
    - 07 Metal Corrosion (35)
    - 08 Plastics Technology (14)
    - 09 Adhesive (2)
  - 06 Industrial chemicals technology (1)
  - 07 Beverage Technology (890)
    - 01 Alcoholic beverage (67)
      - 01 Beer (5)
      - 02 Wine (39)
    - 02 Cider (1)
    - 03 Cocoa (24)
    - 04 Coffee (328)
    - 05 Fruit juice (192)
    - 07 Soft drinks (11)
    - 08 Tea (126)
  - 08 Food technology (11848)
    - 01 Analysis (295)
    - 02 Baking (27)
    - 03 Cooking-Recipes (68)
    - 04 Milling (201)
    - 05 Processing and Engineering (743)
    - 06 Preservation and Storage (1675)
      - 01 Canning (138)
      - 02 Drying and Dehydration (276)
      - 03 Freeze drying (42)
      - 04 Irradiation (77)
      - 05 Microwave heating (37)
      - 06 Packaging (382)
      - 07 Radiation (10)
      - 08 Refrigeration and Freezing (67)
    - 07 Food Engineering (137)
    - 08 Food Chemistry (17)
    - 09 Food Microbiology (167)
    - 10 Food Microorganisms (192)
    - 11 Food Biochemistry (69)
    - 12 Allergy & Toxicology (54)
      - 02 Poisoning (3)
    - 13 Quality control (170)
      - 01 Economics, Regulation & Policy (6)
      - 02 Safety (48)
    - 14 Physical properties (784)
      - 01 Colours (115)
      - 02 Emulsions (24)
      - 03 Rheology (108)
      - 04 Sweeteners (16)
      - 05 Texture (47)
    - 15 Flavour/Fragrance/Perfumes (317)
      - 01 Sensory evaluation (115)
      - 02 Composition (18)
      - 03 Taste (1)
    - 16 Nutritive value (2434)
      - 01 Carbohydrates (86)
      - 02 Amino acids (80)
      - 03 Proteins (671)
      - 04 Vitamins (173)
      - 05 Enzymes (528)
      - 06 Gums-edible (12)
      - 07 Waste utilization (291)
      - 08 Grains (187)
      - 09 Leaf protein (39)
      - 10 Antioxidant Property (14)
    - 17 Water activity (31)
    - 18 Processed foods (1558)
      - 01 Dietary Fiber (92)
      - 02 Fermented foods (155)
      - 03 Frozen foods (2)
      - 04 Functional foods (278)
      - 05 Snack food (156)
      - 06 Tropical food (13)
    - 19 Lipids-oils/fats (1029)
      - 01 Oilseeds (268)
      - 02 Coconut (15)
      - 03 Cotton seed (27)
      - 04 Mustard seed (29)
      - 05 Nuts (70)
      - 06 Rapeseed (6)
      - Sunflower Seed (50)
    - 20 Plant Food (36)
    - 21 Cereals (1606)
      - 01 Rice (517)
      - 02 Barley (18)
      - 04 Wheat (372)
      - 05 Ragi (Finger Millet) (257)
      - 06 Sorghum (84)
    - 22 Legumes-Pulses (870)
      - 01 Cow pea (2)
      - 02 Maize (68)
      - 03 Peanut (52)
      - 04 Peas (15)
      - 05 Soya bean (150)
      - 06 Coconut (9)
    - 23 Vegetables (1004)
      - 01 Cassava-Tapioca (75)
      - 02 Potato (94)
      - 03 Tomato (94)
      - 04 Carrot (51)
      - 05 Onion (32)
      - 06 Beet Root (26)
      - Swallow root (11)
    - 24 Fruits (1349)
      - 01 Apple (40)
      - 02 Banana (115)
      - 03 Citrus fruits (155)
      - 04 Fig (1)
      - 05 Grapes (40)
      - 06 Mango (198)
    - 25 Sugar/Starch/Confectionery (208)
      - 01 Gur (5)
    - 26 Bakery products (627)
      - Indian flat bread (63)
    - 27 Dairy products (258)
    - 28 Meat, Fish & Poultry (867)
      - Fish (292)
      - Meat (92)
    - 29 Microbiological food (325)
      - 01 Algae (18)
      - 02 Fungi (35)
      - 03 Mushroom (57)
      - 04 Yeast (103)
    - 30 Spices/Condiments (1124)
      - 01 Jams/Jellies (3)
      - 02 Pickle (33)
      - 03 Sauces (1)
      - 05 Vinegar (11)
      - 06 Curry Leaf (10)
      - 07 Turmeric (69)
      - 08 Fenugreek (33)
      - 09 Pepper (23)
    - 31 Food Additives (238)
    - 32 Antioxidants (531)
    - 33 Nuts (216)
      - 01 Coconut (107)
    - 34 Food Biotechnology (3)
  - 09 Industrial oils, fats, waxes, gases (206)
    - 01 Commercial wax (8)
    - 03 Essential oils (150)
    - 04 Margarine (3)
    - 05 Dyes-Synthetic (3)
    - 06 Vegetable Gums (31)
    - 07 Adhesives (2)
    - 08 Petroleum Products (2)
- 900 History and geography (1)