Browse by Subject
Please select a value to browse from the list below.
- FOSTIS Collection (14810)
- 300 Social sciences (48)
- 500 Natural Sciences and Mathematics (4051)
- 03 Physics (3)
- 04 Chemistry and Allied Sciences (1854)
- 01 General Chemistry (12)
- 06 Chromatography (92)
- 14 Carotenoid Chemistry (135)
- 16 Enzyme Chemistry (211)
- 17 Fatty Acid Chemistry (131)
- 22 Lipid Chemistry (45)
- 24 Organic Chemistry (152)
- 25 Peptide Chemistry (47)
- 26 Pesticide Chemistry (339)
- 27 Polymer Chemistry (85)
- 29 Protein Chemistry (170)
- 30 Starch Chemistry (64)
- 31 Sugar Chemistry (34)
- 05 Earth Sciences (53)
- 02 Soil Sciences (28)
- 07 Life Sciences (1670)
- 01 Biology (18)
- 01 Cell Biology (3)
- 04 Histology (1)
- 03 Biochemistry & Molecular Biology (673)
- 04 Biosynthesis (65)
- 07 Enzyme Biochemistry (100)
- 11 Lipid Biochemistry (113)
- 18 Phytochemistry (86)
- 19 Yeast (85)
- 04 Microbiology (1008)
- 01 Algae (173)
- 02 Bacteriology (229)
- 04 Fungi (225)
- 07 Metabolism (29)
- 08 Physiology (2)
- 01 Biology (18)
- 08 Botanical sciences (106)
- 10 Plants (693)
- 01 Plant Cell (22)
- 03 Plant Pathology (23)
- 04 Plant Physiology (24)
- 05 Tissue Culture (145)
- 06 Trees And Shrubs (92)
- 07 Water Plants (2)
- 11 Animals (16)
- 600 Technology (13305)
- 01 Medical sciences (1385)
- 01 Allergy (9)
- 02 Anatomy (8)
- 03 Child nutrition (164)
- 04 Diabetes Mellitus (242)
- 05 Dietetics (8)
- 08 Gerontology (1)
- 09 Human Physiology (93)
- 10 Immunology (27)
- 11 Malnutrition (92)
- 12 Metabolism (98)
- 13 Nutrition-Human (195)
- 15 Pharmacology (24)
- 17 Toxicology (356)
- 18 Tropical medicine (12)
- 19 Viruses (3)
- 03 Agriculture (594)
- 02 Horticulture (20)
- 04 Medicinal Plants (108)
- 05 Insect/Pest Control (450)
- 05 Chemical engineering (710)
- 05 Unit Operations (15)
- 07 Metal Corrosion (34)
- 09 Adhesive (2)
- 07 Beverage Technology (877)
- 01 Alcoholic beverage (67)
- 01 Beer (5)
- 02 Wine (39)
- 02 Cider (1)
- 03 Cocoa (23)
- 04 Coffee (325)
- 05 Fruit juice (185)
- 07 Soft drinks (11)
- 08 Tea (124)
- 01 Alcoholic beverage (67)
- 08 Food technology (11728)
- 01 Analysis (294)
- 02 Baking (27)
- 03 Cooking-Recipes (67)
- 04 Milling (197)
- 06 Preservation and Storage (1651)
- 01 Canning (134)
- 03 Freeze drying (41)
- 04 Irradiation (77)
- 05 Microwave heating (37)
- 06 Packaging (371)
- 07 Radiation (10)
- 07 Food Engineering (135)
- 08 Food Chemistry (17)
- 09 Food Microbiology (165)
- 10 Food Microorganisms (192)
- 11 Food Biochemistry (69)
- 12 Allergy & Toxicology (54)
- 02 Poisoning (3)
- 13 Quality control (169)
- 02 Safety (48)
- 14 Physical properties (776)
- 01 Colours (111)
- 02 Emulsions (24)
- 03 Rheology (107)
- 04 Sweeteners (15)
- 05 Texture (46)
- 15 Flavour/Fragrance/Perfumes (314)
- 01 Sensory evaluation (115)
- 02 Composition (18)
- 03 Taste (1)
- 16 Nutritive value (2412)
- 01 Carbohydrates (86)
- 02 Amino acids (80)
- 03 Proteins (663)
- 04 Vitamins (173)
- 05 Enzymes (526)
- 06 Gums-edible (12)
- 07 Waste utilization (285)
- 08 Grains (181)
- 09 Leaf protein (39)
- 17 Water activity (31)
- 18 Processed foods (1545)
- 01 Dietary Fiber (91)
- 02 Fermented foods (153)
- 03 Frozen foods (1)
- 04 Functional foods (276)
- 05 Snack food (156)
- 06 Tropical food (13)
- 19 Lipids-oils/fats (1015)
- 01 Oilseeds (262)
- 02 Coconut (15)
- 03 Cotton seed (27)
- 04 Mustard seed (28)
- 05 Nuts (70)
- 06 Rapeseed (6)
- Sunflower Seed (47)
- 20 Plant Food (36)
- 21 Cereals (1588)
- 01 Rice (514)
- 02 Barley (18)
- 04 Wheat (365)
- 05 Ragi (Finger Millet) (255)
- 06 Sorghum (82)
- 22 Legumes-Pulses (860)
- 01 Cow pea (2)
- 02 Maize (66)
- 03 Peanut (51)
- 04 Peas (15)
- 05 Soya bean (147)
- 06 Coconut (9)
- 23 Vegetables (993)
- 01 Cassava-Tapioca (75)
- 02 Potato (94)
- 03 Tomato (91)
- 04 Carrot (51)
- 05 Onion (32)
- 06 Beet Root (26)
- Swallow root (11)
- 24 Fruits (1330)
- 01 Apple (39)
- 02 Banana (114)
- 03 Citrus fruits (155)
- 04 Fig (1)
- 05 Grapes (40)
- 06 Mango (196)
- 25 Sugar/Starch/Confectionery (203)
- 01 Gur (5)
- 26 Bakery products (607)
- Indian flat bread (62)
- 27 Dairy products (255)
- 28 Meat, Fish & Poultry (863)
- Fish (291)
- Meat (90)
- 29 Microbiological food (323)
- 01 Algae (18)
- 02 Fungi (34)
- 03 Mushroom (57)
- 04 Yeast (103)
- 30 Spices/Condiments (1120)
- 01 Jams/Jellies (3)
- 02 Pickle (33)
- 03 Sauces (1)
- 05 Vinegar (11)
- 06 Curry Leaf (10)
- 07 Turmeric (69)
- 08 Fenugreek (33)
- 09 Pepper (23)
- 31 Food Additives (237)
- 32 Antioxidants (531)
- 33 Nuts (216)
- 01 Coconut (107)
- 01 Medical sciences (1385)