Browse by Division and Year

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Dept. of Microbiology and Fermentation Technology (14759)
- Administration (3)
- CFTRI Resource Centres (400)
  - Hyderabad (121)
  - Lucknow (39)
  - Mumbai (15)
- Central Instrumentation Facility Services (21)
- Construction and Civil Maintenance (1)
- Dept. of Biochemistry (2588)
- Dept. of Lipid Science (105)
- Director's Office (25)
- Electrical Department (5)
- Fermentation Technology and Bioengineering (898)
- Flour Milling Bakery and Confectionary Technology (847)
- Food Engineering (968)
- Food Microbiology (1121)
- Food Packaging Technology (528)
- Food Protectants and Infestation Control (887)
- Food Safety Analytical Quality Control Lab (347)
- Fruit and Vegetable Technology (1324)
- Grain Science and Technology (940)
- Health Centre (2)
- Human Resource Development (350)
- Information and Publicity (1)
- Library (FOSTIS) (23)
- Lipid Science and Traditional Foods (644)
- Meat Fish and Poultry Technology (737)
- Molecular Nutrition (111)
- Planning and Monitoring Cell (16)
- Plant Cell Biotechnology (695)
- Plantation Products Spices and Flavour Technology (1101)
- Protein Chemistry and Technology (959)
- Sensory Science (221)
- Technology Transfer and Business Development (54)