Browse by Division and Year

Please select a value to browse from the list below.

Dept. of Microbiology and Fermentation Technology (12095)
- Administration (3)
- CFTRI Resource Centres (321)
  - Hyderabad (109)
  - Lucknow (27)
  - Mumbai (15)
- Central Instrumentation Facility Services (21)
- Construction and Civil Maintenance (1)
- Dept. of Biochemistry (2232)
- Dept. of Lipid Science (82)
- Director's Office (18)
- Electrical Department (5)
- Fermentation Technology and Bioengineering (780)
- Flour Milling Bakery and Confectionary Technology (660)
- Food Engineering (907)
- Food Microbiology (949)
- Food Packaging Technology (354)
- Food Protectants and Infestation Control (736)
- Food Safety Analytical Quality Control Lab (259)
- Fruit and Vegetable Technology (1026)
- Grain Science and Technology (768)
- Human Resource Development (341)
- Information and Publicity (1)
- Library (FOSTIS) (14)
- Lipid Science and Traditional Foods (551)
- Meat Fish and Poultry Technology (563)
- Molecular Nutrition (61)
- Planning and Monitoring Cell (16)
- Plant Cell Biotechnology (618)
- Plantation Products Spices and Flavour Technology (850)
- Protein Chemistry and Technology (767)
- Sensory Science (211)
- Technology Transfer and Business Development (25)