Browse by Division and Year

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Dept. of Microbiology and Fermentation Technology (17164)
- Administration (4)
- CFTRI Resource Centres (430)
  - Hyderabad (148)
  - Lucknow (40)
  - Mumbai (15)
- Central Instrumentation Facility Services (26)
- Construction and Civil Maintenance (1)
- Dept. of Biochemistry (2931)
- Dept. of Lipid Science (108)
- Director's Office (29)
- Electrical Department (6)
- Fermentation Technology and Bioengineering (1004)
- Flour Milling Bakery and Confectionary Technology (1023)
- Food Engineering (1101)
- Food Microbiology (1371)
- Food Packaging Technology (634)
- Food Protectants and Infestation Control (985)
- Food Safety Analytical Quality Control Lab (466)
- Fruit and Vegetable Technology (1499)
- Grain Science and Technology (1069)
- Health Centre (2)
- Human Resource Development (394)
- Information and Publicity (17)
- Library (FOSTIS) (24)
- Lipid Science and Traditional Foods (786)
- Meat Fish and Poultry Technology (812)
- Molecular Nutrition (149)
- Planning and Monitoring Cell (85)
- Plant Cell Biotechnology (823)
- Plantation Products Spices and Flavour Technology (1315)
- Protein Chemistry and Technology (1031)
- Sensory Science (247)
- Technology Transfer and Business Development (67)