Physical and flow properties of solid food materials for designing silos and pneumatic handling systems to prevent food spoilage.

Sridhar, B. S. (2013) Physical and flow properties of solid food materials for designing silos and pneumatic handling systems to prevent food spoilage. Indian Food Industry, 32 (6). pp. 38-46.

PDF Indian Food Industry 32(6) Nov-Dec 13 38.pdf - Published Version Restricted to Registered users only Download (430kB)

Abstract

A thorough understanding of the physical and flow properties of the solid foods are necessalY for design, optimization, operation and control of food processing plants and to prevent microbial growth. The present paper discusses the various aspects of propert'ies of solid food materials and flow properties to be considered for proper storage systems and pneumatic handling equipments design for dlY bulk materials to prevent contamination of food products.

Item Type:	Article
Uncontrolled Keywords:	contamination, food products, solid foods, pneumatic handling equipments
Subjects:	600 Technology > 08 Food technology > 07 Food Engineering
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	21 Mar 2014 11:18
Last Modified:	21 Mar 2014 11:18
URI:	http://ir.cftri.res.in/id/eprint/11375

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