Sripad, G. and Narasinga Rao, M. S. (1987) Effect of Acid pH on the 11s Protein of Sunflower Seed. Journal of Agricultural and Food Chemistry, 35. pp. 668-672. ISSN 0021-8561
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Abstract
Effect of acid pH on sunflower 11s protein has been monitored by the techniques of ultracentrifugation,
polyacrylamide gel electrophoresis, viscosity, turbidity, difference ultraviolet spectra, fluorescence spectra,
and near- and far-ultraviolet circular dichroism spectra. Ultracentrifugation and polyacrylamide gel
electrophoresis suggest the dissociation of the protein up to pH -3.0 and reaggregation below this place.
Viscosity, turbidity, difference spectra, fluorescence spectra, and circular dichroism spectra suggest the
denaturation of the protein up to pH -3.0 and refolding of the protein molecule below this pH.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | acid pH, sunflower seed, 11s protein |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry 600 Technology > 08 Food technology > 19 Lipids-oils/fats > Sunflower Seed |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Jul 2018 10:20 |
| Last Modified: | 03 Jul 2018 10:20 |
| URI: | http://ir.cftri.res.in/id/eprint/13575 |
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