Purification and Characterization of Rel Protein From Food Spoiling Bacteria.

Lavina, Awtani (2020) Purification and Characterization of Rel Protein From Food Spoiling Bacteria. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Rel protein, B.cereus, P.aeruginosa
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology
Divisions:	Molecular Nutrition
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Oct 2020 07:06
Last Modified:	09 Oct 2020 07:06
URI:	http://ir.cftri.res.in/id/eprint/14546

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