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Characterization of components of water-soluble pentosans and glycoproteins from wheat flour and doughs mixed under various conditions.
Sakharam Karsan, Patil (1972) Characterization of components of water-soluble pentosans and glycoproteins from wheat flour and doughs mixed under various conditions. Masters thesis, Kansas State University.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | pentosans, lypholized flours, glycoproteins, oxidising agents |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Jul 2022 06:04 |
| Last Modified: | 19 Jul 2022 06:04 |
| URI: | http://ir.cftri.res.in/id/eprint/15496 |
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