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Use of beta-Mannans as Hydrocolloids for Food Applications.
Thejas, C. M. (2022) Use of beta-Mannans as Hydrocolloids for Food Applications. Masters thesis, Central Food Technological Research Institute.
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50BB20A08030. Thejas C M- Use of beta mannans as hydrocolloids for food applications.pdf - Submitted Version Restricted to Repository staff only Download (4MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Food applications, beta-mannans, galactoglucomannan, hydrocolloids |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Aug 2022 06:40 |
| Last Modified: | 03 Aug 2022 06:40 |
| URI: | http://ir.cftri.res.in/id/eprint/15560 |
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