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Coagulation of proteins.
Manjunatha, G. R. (1973) Coagulation of proteins. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | coagulation, proteins |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Aug 2022 09:03 |
| Last Modified: | 17 Aug 2022 09:03 |
| URI: | http://ir.cftri.res.in/id/eprint/15642 |
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