Studies on the texturization of groundnut flour based on gelation phenomenon.

Syama Sundara Reddy, M. R. (1980) Studies on the texturization of groundnut flour based on gelation phenomenon. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	groundnut flour, textured product, protein gel
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 05 Texture 600 Technology > 08 Food technology > 33 Nuts
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	20 Feb 2023 05:59
Last Modified:	20 Feb 2023 05:59
URI:	http://ir.cftri.res.in/id/eprint/16098

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