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Studies on the interaction of Soy Isoflavones with Proteins
Mahesha, H. G. (2007) Studies on the interaction of Soy Isoflavones with Proteins. PhD thesis, University of Mysore.
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| Item Type: | Thesis (PhD) |
|---|---|
| Uncontrolled Keywords: | soy isoflavones genstein proteins |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Feb 2008 08:42 |
| Last Modified: | 22 Dec 2016 10:49 |
| URI: | http://ir.cftri.res.in/id/eprint/1645 |
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