Studies on whey concentrate and its use in food formulations
Vishweswaraiah, L. (1988) Studies on whey concentrate and its use in food formulations. Doctoral thesis, Central Food Technological Research Institute.
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Item Type: | Thesis (Doctoral) |
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Uncontrolled Keywords: | food formulations, whey concentrate, process |
Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry |
Divisions: | Protein Chemistry and Technology |
Depositing User: | Somashekar K S |
Date Deposited: | 21 Feb 2024 11:04 |
Last Modified: | 21 Feb 2024 11:04 |
URI: | http://ir.cftri.res.in/id/eprint/16996 |
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