Mathew, A. G. and Shivashankar, S. and Ramesh, A. and Fazlulla, Khan and Natarajan, C. P. (1973) Drying of shelled cashew kernels in through flow drier. Journal of Plantation Crops, 1. pp. 181-183.
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Abstract
Drying using forced hot air circulation through the bed has been found to be very satisfactory for
drying of shelled cashew kernels instead of conventional Borma drying. Besides saving in labour,
through flow drier can finish drying in 3 hours at 80"C resulting in satisfactory peeling ease and good
quality cashewnuts. By employing higher bed thickness and cashew shell as fuel. industrial scale
economical driers can be fabricated.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Drying, shelled cashew kernels, flow drier |
| Subjects: | 600 Technology > 05 Chemical engineering > 02 Drying, Dehydration 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Sep 2013 09:46 |
| Last Modified: | 20 Sep 2013 09:46 |
| URI: | http://ir.cftri.res.in/id/eprint/3807 |
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