Anand, J. C. and Johar, D. S. (1957) Effect of condiments on the control of Aspergillus niger in mango pickle. Journal of Scientific and Industrial Research, 16A. pp. 370-373.
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Abstract
The effect of different condiments on the
growth of Aspergillus niger in mango pickle
has been investigated. Most of the spices,
except cinnamon and cloves, had little or no
inhibitory effect on this mould. Common
salt, although not effective itself, supplements
the preservative offect of cinnamon and
cloves.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | spoilage organisms, pickles, condiments |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Dec 2014 06:03 |
| Last Modified: | 01 Dec 2014 06:03 |
| URI: | http://ir.cftri.res.in/id/eprint/3864 |
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