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Effect of condiments on the control of Aspergillus niger in mango pickle.
Anand, J. C. and Johar, D. S. (1957) Effect of condiments on the control of Aspergillus niger in mango pickle. Journal of Scientific and Industrial Research, 16A. pp. 370-373.
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Journal of Scientific and Industrial Research, Volume-16A( (1957) 370-373.pdf - Published Version Restricted to Registered users only Download (128kB) |
Abstract
The effect of different condiments on the growth of Aspergillus niger in mango pickle has been investigated. Most of the spices, except cinnamon and cloves, had little or no inhibitory effect on this mould. Common salt, although not effective itself, supplements the preservative offect of cinnamon and cloves.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | spoilage organisms, pickles, condiments |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Dec 2014 06:03 |
| Last Modified: | 01 Dec 2014 06:03 |
| URI: | http://ir.cftri.res.in/id/eprint/3864 |
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