Rheological properties of mango pulp and concentrates.

Lakshminarayana Rao, K. and Eipeson, W. E. and Srinivasa Rao, P. N. and Patwardhan, M. V. and Ramanathan, P. K. (1985) Rheological properties of mango pulp and concentrates. Journal of Food Science and Technology, India, 22 (1). 30-33, 8 ref..

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Abstract

The flow behaviour of mango pulp and mango concentrate were studied using a coaxial narrow gap viscometer, at temp. of 25-62 degree C and concn. of 11-26 degree Brix, using a power law model for shear stress and shear rate. Consistency index and flow behaviour index were calculated to be K = 0.012 exp (-1.91 x 10-3/T) and 0.31, resp. Activation energy was 3.82 kcal/g mol.; K was related to concn. by K = 1.4 C-1-.-5.

Item Type:	Article
Uncontrolled Keywords:	PULPS-; mango pulps, flow detn. of; FLOW-; mango concentrates, flow detn. of; CONCENTRATION-; MANGOES-; flow detn. of mango pulps; flow detn. of mango concentrates
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	01 Feb 2021 04:17
Last Modified:	01 Feb 2021 04:17
URI:	http://ir.cftri.res.in/id/eprint/6620

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