[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Storage study on groundnut oil.

Nasirullah, Dr. and Ankaiah, K. N. and Krishnamurthy, M. N. and Nagaraja, K. V. and Kapur, O. P. (1982) Storage study on groundnut oil. Journal of the Oil Technologists' Association of India, 14 (2). 55-56, 5 ref..

[img] PDF
JOTAI 1982.pdf - Published Version
Restricted to Registered users only

Download (557kB) | Request a copy


Physico-chemical characteristics and fatty acid composition of groundnut oil stored in amber-coloured bottles for 18 months at room temp. were determined at monthly intervals. The iodine value dropped from 95 to 92, and saponification value dropped from 194.7 to 189.7. BR readings and Bellier value remained constant. Linoleic acid content decreased from 33 to 31%.

Item Type: Article
Uncontrolled Keywords: BOTTLES-; groundnut oils, physico-chemical characteristics of amber-bottles stored; STORAGE-; FATTY-ACIDS; groundnut oils, fatty acids composition of amber-bottles stored; GROUNDNUT-OILS; physico-chemical characteristics of amber-bottles stored groundnut oils
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Aug 2021 04:42
Last Modified: 24 Aug 2021 04:42
URI: http://ir.cftri.res.in/id/eprint/6728

Actions (login required)

View Item View Item