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Dialyzability of Iron and Zinc from Food Matrices with Varying Levels of Protein
Vandana, Joshi (2009) Dialyzability of Iron and Zinc from Food Matrices with Varying Levels of Protein. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | protein oilseeds dialysability Minerals |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Sep 2009 11:16 |
| Last Modified: | 28 Dec 2011 10:11 |
| URI: | http://ir.cftri.res.in/id/eprint/9173 |
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