Items where Author is "Anupama, D."

Article

Vijayalakshmi, N. S. and Indiramma, A. R. and Prema, Viswanath and Anupama, D. and Koneripatti, R. Kumar (2005) Extension Of The Shelf-Life Of Burfi By Packaging. Journal of Food Quality, 28 (2). pp. 121-136.

Maya, Prakash and Ravi, R. and Anupama, D. and Bhat, K. K. (2004) Sensory profiling and positioning of Jilebi samples by multivariate analysis. Journal of Food Quality, 27 (6). pp. 418-427.

Maya, Prakash and Anupama, D. and Bhat, K. K. (2003) Sensory flavor profiling and mapping of regional varieties of coriander (Coriandrum sativum L.). Journal of Sensory Studies, 18 (5). pp. 409-422.

Anupama, D. and Bhat, K.K. and Sapna, V.K. (2002) Sensory and physico-chemical properties of commercial samples of honey. Food Research International, 36. pp. 183-191.