Items where Author is "Janakiraman, Narayanan"

Article

Cathrine Bethi, M. S. and Meghana Kumar, N. and Sreeram Kalarikkal, P. and Janakiraman, Narayanan and Gopinath Sundaram, M. (2025) Fenugreek-derived exosome-like nanovesicles containing bioavailable phytoferritin for the management of iron deficiency anemia. Journal of Food Chemistry, 490. pp. 1-15.

Soundaram, Rajendran and Yashaswini, Jayaram and Janakiraman, Narayanan and Gopinath Sundaram, M. (2025) Nanocarrier potential of small cardamom-derived exosome-like nanovesicles for the delivery of appetite-enhancing peptide, Ghrelin. Journal of Food Bioscience, 69. pp. 1-11.

Sreeram Peringattu, Kalarikkal and Meghana Kumar, N. and Soundaram, Rajendran and Jahnavi, Ravilla and Janakiraman, Narayanan and Gopinath Sundaram, M. and Cathrine, M. S. B. (2025) Natural plant-derived nanovesicles for effective psoriasis therapy via dual modulation of IL-17 and NRF2 pathway. Journal of iScience, 28. pp. 1-23.

Meghana, N. Kumar and Sreeram Peringattu, Kalarikkal and Yashaswini, Jayaram and Janakiraman, Narayanan and Gopinath, M. S. (2024) Protocol to produce plant-based hybrid nanovesicles from fresh turmeric and pepper using polyethylene glycol. STAR Protocols, 5. pp. 1-18.

Meghana, N. Kumar and Sreeram, Peringattu Kalarikkal and Cathrine, M. S. Bethi and Sukriti, Narendra Singh and Janakiraman, Narayanan and Gopinath, M. Sundaram (2023) An eco-friendly one-pot extraction process for curcumin and its bioenhancer, piperine, from edible plants in exosome-like nanovesicles. Green Chemistry, 25. p. 6472.