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Items where Author is "Madhusudhan, B."

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Number of items: 7.

Article

Rajesha, J. and Ranga Rao, A. and Madhusudhan, B. and Karunakumar, M. (2010) Antibacterial Properties of Secoisolariciresinol Diglucoside Isolated from Indian Flaxseed Cultivars. Current Trends in Biotechnology and Pharmacy, 4 (1). pp. 551-560.

Madhusudhan, B. and Tharanathan, R. N. (1996) Legume and cereal starches - why differences in digestibility? III. Structural studies of linear and branched fractions of chickpea and finger millet starches. Carbohydrate Research, 284 (1). 101-109, 28 ref..

Basavaraj, Madhusudhan and Tharanathan, R. N. and Madhusudhan, B. (1996) Structural studies of linear and branched fractions of chickpea and finger millet starches. Carbohydrate Research, 284 (1). 101-109; 28 ref..

Madhusudhan, B. and Gowda, L. R. and Tharanathan, R. N. (1996) Studies on sweet potatoes-III. Distribution of unit chains of branched and unbranched molecules of starch. Food Chemistry, 57 (2). pp. 201-204. ISSN 0308-8146

Madhusudhan, B. and Tharanathan, R. N. (1995) Legume and cereal starches - why differences in digestibility? I. Isolation and composition of legume (greengram and Bengalgram) starches. Starch/Staerke, 47 (5). 165-171, 31 ref..

Madhusudhan, B. and Susheelamma, N. S. and Tharanathan, R. N. (1993) Studies on sweet potatoes. II. Isolation and characterization of starch. Starch/Staerke, 45 (1). pp. 8-12.

Thesis

Madhusudhan, B. (1993) Legume and Cereal Starches - Chemical Basis for Differences in their Digestibilities. PhD thesis, University of Mysore.

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