![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Raghu, K. S."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article | Student Project Report
Number of items: 2.
Article
Raghu, K. S. and Sila, Bhattacharya (2010) Finger millet dough treated with α-amylase: Rheological, physicochemical and sensory properties. Food Research International, 43 (8). pp. 2147-2154.
Student Project Report
Raghu, K. S. (2009) Textural and Physicochemical Changes of Non-wheat Cereal Dough after Processing. [Student Project Report] (Submitted)