Items where Author is "Ramakrishna, P."

Manohar, B. and Ramakrishna, P. and Udaya Sankar, K. (1991) Some physical properties of tamarind (Tamarindus indica L.) juice concentrates. Journal of Food Engineering, 13 (4). 241-258, 16 ref..

Manohar, B. and Ramakrishna, P. and Ramteke, R. S. (1990) Effect of pectin content on flow properties of mango pulp concentrates. Journal of Texture Studies, 21 (2). pp. 179-190.

Ramakrishna, P. (1990) A generalised chart for sensitivity and breakeven analysis. Indian Food Industry, 9 (4). pp. 24-27.

Teotia, M. S. and Ramakrishna, P. (1989) Densities of melon seeds, kernels and hulls. Journal of Food Engineering, 9 (3). 231-236, 5 ref..

Khalil, K. E. and Ramakrishna, P. and Nanjundaswamy, A. M. and Patwardhan, M. V. (1989) Rheological behaviour of clarified banana juice: Effect of temperature and concentration. Journal of Food Engineering, 10 (3). pp. 231-240.

Teotia, M. S. and Ramakrishna, P. and Berry, S. K. and Kaur, S. (1989) Some engineering properties of pumpkin (Cucurbita moschata) seeds. Journal of Food Engineering, 9 (2). 153-162, 8 ref..

Ramakrishna, P. and Subramanian, R. and Manohar, B. and Venkatesh, K. V. L. (1988) Moisture content, strength and extractability of rice bran pellets. Journal of Food Engineering, 7 (4). pp. 281-287. ISSN 0260-8774

Ramakrishna, P. and Venkatesh, K. V. L. and Poornima, T. C. and Manohar, B. (1987) Effect of wax content on flow properties of rice bran oil. Journal of the American Oil Chemists' Society, 64 (6). 859-861, 3 ref..

Ramakrishna, P. (1986) Melon seeds-evaluation of physical characteristics. Journal of Food Science and Technology, 23 (3). pp. 158-160.

Ramakrishna, P. and Kamal, Prakash. (1986) A simple method for production of flat dehydrated potato chips. Indian Food Packer, 40 (6). pp. 12-15.

Teotia, M. S. and Ramakrishna, P. (1984) Chemistry and technology of melon seeds. Journal of Food Science and Technology, 21. pp. 332-340.