Items where Author is "Sachin Chaudhari, R."

Article

Akshay Dasalkar, H. and Anisha, Biswas and Sachin Chaudhari, R. and Sudheer Kumar, Yannam (2025) Effect of UV-C LEDs and heat treatments on microbial safety, chemical and sensory properties of sweet lime juice. Food Chemistry, 474. pp. 1-12.

Aishwarya, Praveen and Kiran Mawale, S. and Nagarajan, S . and Giridhar, Parvatam and Sachin Chaudhari, R. (2025) Efficacy of silver nanoparticles (NPs) and fungal elicitors on the curcuminoid production in Curcuma longa L. Plant Physiology and Biochemistry, 220. pp. 1-12.

Yashwanth, B. S. and Vijay Laxmi, Biswal and Suhas, R. and Sachin Chaudhari, R. and Naveen, J. and Pushpa Murthy, S. (2025) Fortification of coffee with iron compounds to enhance its micronutrient profile. Journal of Food Chemistry, 489. pp. 1-9.

Naresh, K. S. and Suleman Jalilahmad, Ansari and Anisha, Biswas and Usharani, Dandamudi and Santosh, Mogurampelly and Sachin Chaudhari, R. (2025) Investigating curcuminoid encapsulation in β-cyclodextrin: Insights from NMR spectroscopy and MD simulations. Food Hydrocolloids, 162. pp. 1-12.

Sachin Shinde, P. and Suraj, P. and Anisha, Biswas and Ganesh Hon, R. and Rajeshwar Matche, S. and Sachin Chaudhari, R. (2025) Physiochemical dynamics and biochemical transformations during ripening of Indian Mangifera indica L. varieties: Insights from multi-parameter analysis and NMR spectroscopy. Journal of Food Composition and Analysis, 142. pp. 1-16.

Anisha, Biswas and Babasaheb Bhaskarrao, Borse and Sachin Chaudhari, R. (2025) Quantitative NMR analysis of sugars in natural sweeteners: Profiling in honey, jaggery, date syrup, and coconut sugar. International Journal of Food Research, 199.

Sachin Shinde, P. and Digvijay Wagai, T. and Ganesh Hon, R. and Suraj, P. and Sachin Chaudhari, R. and Rajeshwar Matche, S. (2024) Enhancement of the Shelf Life of Malabar Parathas through the Evaluation of Oxygen Scavenging. ACS Food Science & Technology, 4 (12). pp. 3047-3058.