Items where Author is "Somashekar, R."

Divya, N. and Vijay, K. R. and Somashekar, R. and Lokesh, B. R. (2016) Anhydrous milk fat as a substitute for partially hydrogenated fat: A comparative physico-chemical characterization. Indian Journal of Dairy Science, 69 (1). pp. 50-59.

Usha, Dharmaraj and Parameswara, P. and Somashekar, R. (2014) Effect of processing on the microstructure of finger millet by X-ray diffraction and scanning electron microscopy. Journal of Food Science and Technology, 51 (3). pp. 494-502. ISSN 0022-1155

Rampura, S. Jagadish and Baldev, Raj and Parameswara, Puttanna and Somashekar, R. (2010) Effect of glycerol on structure–property relations in chitosan/poly(ethylene oxide) blended films investigated using wide-angle X-ray diffraction. Polymer International, 59. pp. 931-936.

Singh, V. and Ali, S. Z. and Somashekar, R. and Mukherjee, P. S. (2006) Nature of crystallinity in native and acid modified starches. International Journal of Food Properties, 9 (4). pp. 845-854.

Mr., Siddaramaiah and Baldev, Raj and Somashekar, R. (2004) Structure–Property Relation in Polyvinyl Alcohol/Starch Composites. Journal of Applied Polymer Science, 91. pp. 630-635.

Baldev, Raj and Annadurai, V. and Somashekar, R. (2001) Structure–property relation in low-density polyethylene–starch immiscible blends. European Polymer Journal, 37 (5). 943-948 .

Somashekarappa, H. and Somashekar, R. and Vasudeva, Singh and Ali, S. Z. (1999) Microcrystalline parameters in native and acid-modified starches. Bulletin of Material Science, 22 (4). p. 805.