Items where Author is "Suresh Sakhare, D."

Article

Sreechithra, T. V. and Suresh Sakhare, D. (2025) Development of novel process for production of high-protein soybean semolina and its functionality. Food Research International, 203. pp. 1-11.

Kaneez, Haleema and Suresh Sakhare, D. (2024) Effect of incorporating plant and animal-derived protein sources into whole wheat flour on its physical, rheological, nutritional, and chapati-making attributes. Journal of Food Science and Technology. pp. 1-12.