Items where Author is "Ushakumari, S. R."

Raghavendra, P. and Ushakumari, S. R. and Prakash, M. Halami (2011) Phytate-degrading Pediococcus pentosaceus CFR R123 for application in functional foods. Beneficial Microbes, March ; 2(1):, 2 (1). pp. 57-61.

Ushakumari, S. R. (2009) Technological and Physico-Chemical Characteristics of Hydrothermally Treated Finger Millet. Doctoral thesis, University of Mysore.

Ushakumari, S. R. and Rastogi, N. K. and Malleshi, N. G. (2007) Optimization of process variables for the preparation of expanded finger millet using response surface methodology. Journal of Food Engineering, 82 (1). pp. 35-42.

Sumathi, A. and Ushakumari, S. R. and Malleshi, N. G. (2007) Physico-chemical characteristics, nutritional quality and shelf-life of pearl millet based extrusion cooked supplementary foods. International journal of food sciences and nutrition, 58 (5). pp. 350-62. ISSN 0963-7486

Ushakumari, S. R. and Shrikantan, Latha. and Malleshi, N. G. (2004) The functional properties of popped, flaked, extruded and roller-dried foxtail millet (Setaria italica). International Journal of Food Science and Technology, 39 (9). pp. 907-915.