Items where Author is "Yashoda, H. M."

Yashoda, H. M. and Prabha, T. N. and Tharanathan, R. N. (2007) Mango ripening - role of carbohydrases in tissue softening. Food Chemistry, 102 (3). pp. 691-698.

Tharanathan, R. N. and Yashoda, H. M. and Prabha, T. N. (2006) Mango (Mangifera indica L.), “The King of Fruits”—An Overview. Food Reviews International,, 22. pp. 95-123.

Yashoda, H. M. and Prabha, T. N. and Tharanathan, R. N. (2006) Mango ripening: Changes in cell wall constituents in relation to textural softening. Journal of the Science of Food and Agriculture, 86 (5). pp. 713-721.

Yashoda, H. M. and Prabha, T. N. and Tharanathan, R. N. (2005) Mango ripening - chemical and structural characterization of pectic and hemicellulosic polysaccharides. Carbohydrate Research, 340 (7). pp. 1335-1342.

Yashoda, H. M. (2003) Biochemical basis of textural softening in Mango during Ripening. Doctoral thesis, University of Mysore.

Prasanna, V. and Yashoda, H. M. and Prabha, T. N. and Tharanathan, R. N. (2003) Pectic polysaccharides during ripening of mango (Mangifera indica L). Journal of the Science of Food and Agriculture, 83. pp. 1182-1186.

Prasanna, V. and Yashoda, H. M. and Prabha, T. N. and Tharanathan, R. N. (2003) Pectin polysaccharides during ripening of mango (Mangifera indica L). Journal of the Science of Food and Agriculture, 83 (11). pp. 1182-1186.