Browse by Division and Year

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Dept. of Microbiology and Fermentation Technology (16554)
- Administration (3)
- CFTRI Resource Centres (421)
  - Hyderabad (141)
  - Lucknow (40)
  - Mumbai (15)
- Central Instrumentation Facility Services (23)
- Construction and Civil Maintenance (1)
- Dept. of Biochemistry (2844)
- Dept. of Lipid Science (106)
- Director's Office (25)
- Electrical Department (6)
- Fermentation Technology and Bioengineering (981)
- Flour Milling Bakery and Confectionary Technology (998)
- Food Engineering (1075)
- Food Microbiology (1318)
- Food Packaging Technology (609)
- Food Protectants and Infestation Control (953)
- Food Safety Analytical Quality Control Lab (434)
- Fruit and Vegetable Technology (1455)
- Grain Science and Technology (1024)
- Health Centre (2)
- Human Resource Development (391)
- Information and Publicity (2)
- Library (FOSTIS) (23)
- Lipid Science and Traditional Foods (762)
- Meat Fish and Poultry Technology (789)
- Molecular Nutrition (135)
- Planning and Monitoring Cell (19)
- Plant Cell Biotechnology (796)
- Plantation Products Spices and Flavour Technology (1263)
- Protein Chemistry and Technology (1021)
- Sensory Science (246)
- Technology Transfer and Business Development (56)