Browse by Division and Year

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Dept. of Microbiology and Fermentation Technology (16140)
- Administration (3)
- CFTRI Resource Centres (417)
  - Hyderabad (138)
  - Lucknow (39)
  - Mumbai (15)
- Central Instrumentation Facility Services (23)
- Construction and Civil Maintenance (1)
- Dept. of Biochemistry (2773)
- Dept. of Lipid Science (106)
- Director's Office (25)
- Electrical Department (5)
- Fermentation Technology and Bioengineering (937)
- Flour Milling Bakery and Confectionary Technology (983)
- Food Engineering (1044)
- Food Microbiology (1262)
- Food Packaging Technology (602)
- Food Protectants and Infestation Control (935)
- Food Safety Analytical Quality Control Lab (429)
- Fruit and Vegetable Technology (1441)
- Grain Science and Technology (1010)
- Health Centre (2)
- Human Resource Development (371)
- Information and Publicity (2)
- Library (FOSTIS) (23)
- Lipid Science and Traditional Foods (740)
- Meat Fish and Poultry Technology (780)
- Molecular Nutrition (131)
- Planning and Monitoring Cell (16)
- Plant Cell Biotechnology (759)
- Plantation Products Spices and Flavour Technology (1247)
- Protein Chemistry and Technology (1003)
- Sensory Science (237)
- Technology Transfer and Business Development (56)