Browse by Division and Year

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Dept. of Microbiology and Fermentation Technology (17320)
- Administration (4)
- CFTRI Resource Centres (432)
  - Hyderabad (150)
  - Lucknow (40)
  - Mumbai (15)
- Central Instrumentation Facility Services (27)
- Construction and Civil Maintenance (1)
- Dept. of Biochemistry (2952)
- Dept. of Lipid Science (108)
- Director's Office (29)
- Electrical Department (6)
- Fermentation Technology and Bioengineering (1008)
- Flour Milling Bakery and Confectionary Technology (1031)
- Food Engineering (1105)
- Food Microbiology (1385)
- Food Packaging Technology (641)
- Food Protectants and Infestation Control (997)
- Food Safety Analytical Quality Control Lab (482)
- Fruit and Vegetable Technology (1505)
- Grain Science and Technology (1077)
- Health Centre (2)
- Human Resource Development (394)
- Information and Publicity (17)
- Library (FOSTIS) (24)
- Lipid Science and Traditional Foods (799)
- Meat Fish and Poultry Technology (816)
- Molecular Nutrition (151)
- Planning and Monitoring Cell (85)
- Plant Cell Biotechnology (839)
- Plantation Products Spices and Flavour Technology (1331)
- Protein Chemistry and Technology (1031)
- Sensory Science (247)
- Technology Transfer and Business Development (70)