Items where Division is "Fermentation Technology and Bioengineering" and Year is 1984

Jaleel, S. A. and Sreekantiah, K. R. (1984) Application of fungal pectic enzymes in coffee curing. Journal of Food Science and Technology, 21 (1). 5-8, 14 ref..

Manonmani, H. K. and Sreekantiah, K. R. (1984) Pigment production by a strain of Aspergillus sp. Journal of Food Science and Technology, 21 (4). 195-197, 10 ref..

Patel, J. D. and Venkataramu, K. and Prasad, M. S. and Venkatanarayana, S. (1984) Production of fenni. Cashew Causerie, 21. pp. 8-9.

Venkatanarayana, S. (1984) Studies on the utilisation of ragi in brewing. Doctoral thesis, Central Food Technological Research Institute.