Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 2001

D

Devaraj, Dabas (2001) Development of wheat based noodles. Masters thesis, Central Food Technological Research Institute.

Devaraj, Debas (2001) Effects of processing variables and ingredients variation on quality characteristics of instant fried noodles. [Student Project Report] (Submitted)

H

Haridas Rao, P. and Srivastava, A. K. (2001) Micronutrient fortification in roller flour mills. Indian Miller, 31 (4). pp. 13-20.

I

Indrani, D. and Venkateswara Rao, G. (2001) Optimization of the quality of South Indian parotta by modelling the ingredient composition using the response surface methodology. International Journal of Food Science and Technology, 36 (2). 189-197, 16 ref..

P

Pichan, Prabhasankar and Punaroor Haridas, Rao (2001) Effect of different milling methods on chemical composition of whole wheat flour. European Food Research and Technology, 213. pp. 465-469.

R

Rani, K. U. and Prasada Rao, U. J. S. and Leelavathi, K. and Haridas Rao, P. (2001) Distribution of enzymes in wheat flour mill streams. Journal of Cereal Science, 34 (3). 233-242, 44 ref..

S

Supriya, Varma (2001) Recent development in biscuit making technology. Masters thesis, Central Food Technological Research Institute.

Supriya, Varma (2001) Yeast free bread using chemical and microbial alternatives. [Student Project Report] (Submitted)

V

Vandana, Goel (2001) Antistaling agents in bakery products. Masters thesis, Central Food Technological Research Institute.

Vandana, Goel (2001) Effect of ingredients on the rheology of the cracker sponge and dough and their effect on cracker quality. [Student Project Report] (Submitted)

Vatsala, C. N. and Saxena, C. D. and Rao, P. H. (2001) Optimization of ingredients and process conditions for the preparation of puri using response surface methodology. International Journal of Food Science and Technology, 36 (4). 407-414, 12 ref..

Vikas, Gupta (2001) Composite flour biscuits. Masters thesis, Central Food Technological Research Institute.

Vikas, Gupta (2001) Health Biscuits : Suitable for heart patients. [Student Project Report] (Submitted)