Items where Division is "Flour Milling Bakery and Confectionary Technology" and Year is 2006

A

Aalami, M. (2006) Physico-Chemical Properties and Spaghetti Making Quality of Indian Durum Wheat. PhD thesis, University of Mysore.

B

Bajaj, Shivani and Asna, Urooj and Prabhasankar, P. (2006) Effect of Incorporation of Mint on Texture, Colour and Sensory Parameters of Biscuits. International Journal of Food Properties, 9. pp. 691-700. ISSN 1094-2912

C

Champa, D. M. (2006) Effect of additives on the quality of biscuit from frozen dough. [Student Project Report] (Submitted)

I

Indrani, D. and Venkateswara Rao, G. (2006) Effect of additives on rheological characteristics and quality of wheat flour parotta. Journal of Texture Studies, 37 (3). pp. 315-338.

P

Pankaj Kumar, Jha (2006) Lipase inactivation in Wheat Germ by Gamma Irradiation. Masters thesis, University of Mysore.

Priti, Kumar (2006) Protein and fiber enrichment of biscuits and cookies with brewer's spent grain. [Student Project Report] (Submitted)