Items where Division is "Food Engineering" and Year is 2025

A

Abhimanyu, Singh and Umesh Hebbar, H. (2025) Solvent-free crystallization process for fractionating medium-chain triacylglycerols in virgin coconut oil and ghee. Journal of Food Composition and Analysis, 148. pp. 1-9.

D

Das, Trishitman (2025) Ultrasonication as a tool for extraction of pomegranate juice and its colorant anthocyanins: Effects on quality parameters. Journal of Food and Humanity, 5. pp. 1-10.

Das, Trishitman (2025) Development of a mass transfer model for water transport in liquid foods applications through asymmetric dense cellulose triacetate forward osmosis membrane. Journal of Next Research, 2. pp. 1-10.

Das, Trishitman (2025) Ultrasonication assisted forward osmosis concentration of pomegranate juice and comparison with forward osmosis. Journal of Food Engineering, 399. pp. 1-11.

Das, Trishitman (2025) Ultrasonication assisted forward osmosis process: A comparative study on beetroot juice concentration. Journal of Ultrasonics, 153. pp. 1-8.

Deepthy Ann, Bibu (2025) Effect of ozone on the reduction of microbial load in selected commodities. [Student Project Report] (Submitted)

Dharmaraj, R. (2025) Development and shelf-life evaluation of mocktail syrup as a functional food. [Student Project Report] (Submitted)

H

Hitesh, Jethani and Vikas Singh, Chauhan and Punil Kumar, H. N. and Umesh Hebbar, H. (2025) Convective heat and moisture transfer coefficients during heat pump drying of Spirulina platensis extracts: effect of temperature and additives, and thermal analysis of powders. Journal of Thermal Science and Engineering Progress, 65. pp. 1-16.

M

Madhu, C. K. and Aravinda, C. V. and Aruna Kumar, S. V. and Tejonidhi, M. R. and Vinod, A. M. and Raghunandan, K. R. (2025) Improving OCTA Image Quality for Alzheimer’s Diagnosis Using Autoencoder, Self-Attention and GANs. International Journal of Intelligent Engineering and Systems, 18 (7). pp. 1-17.

Madhusudhana, N. (2025) Valorisation of sericulture waste for preservation of horticultural produce. Masters thesis, Central Food Technological Research Institute.

Manusha, C. and Roopa, B. S. (2025) Cryoconcentration: an integrated agro food processing technique for concentration. Journal of Food Science and Technology, 62. pp. 1021-1031.

N

Najiya, Nasrin (2025) Extraction and characterization of pectin from longan fruit peel. [Student Project Report] (Submitted)

Neha, Tanwar and Sandeep Mudliar, N. and Sukumar, Debnath (2025) Comparative and synergetic effects of cold plasma and ozone treatments on microbial safety, color stability, and quality of chili during long-term storage. Journal of Postharvest Biology and Technology, 230. pp. 1-17.

Neha, Tanwar and Bhavana, B. K. and Sandeep Mudliar, N. and Praveena, Bhatt and Prasanna, Vasu and Sukumar, Debnath (2025) Comparative efficacy of cold plasma and ozone treatments in mitigating Aspergillus flavus and Aflatoxin B1 in Byadagi chili. Journal of Food Control, 177. pp. 1-11.

Neha, Tanwar and Sandeep Mudliar, N. and Roopavathi, C. and Prasanna, Vasu and Sukumar, Debnath (2025) Effect of multipin atmospheric cold plasma treatment on color, capsaicin and microbial content of geographical indication-tagged Byadagi chili powder. Journal of Food Engineering, 392. p. 112494.

Nikhil, Dhumal (2025) Microencapsulation of probiotics with edible fruit bioactive in bio-polymeric matrices by spray drying. [Student Project Report] (Submitted)

R

Raj, Rani and Gautam, Sahu and Gayathri, Gopu and Aarti, Chauhan and Manoj Kumar, Nayak and Koushik, Mazumder and Nadarajah, Manivannan and Rajeshwar Shantayya, Matche and Geoffrey Robert, Mitchell and Manoj Kumar, Patel (2025) Study of chargeability of coating materials and optimization of design and performance parameters of the developed electrostatic spray coating system. Journal of Food Engineering, 391. pp. 1-9.

Ramesh, G. and Usha, Dharmaraj and Sathyendra Rao, B. V. and Imran, Jamadar and Balannara, Prema (2025) Analysis for conceptual design of domestic scale Ragi Mudde machine. Journal of Food Science and Technology. ISSN 0022-1155

Rija, Rajan (2025) Effect of roasting on physio-chemical properties in Peanuts (Arachis hypogaea). [Student Project Report] (Submitted)

Roopa, B. S. (2025) Mango-alginate gels: Characterization by objective and subjective attributes. Food and Humanity, 4. pp. 1-8.

S

Saikat, Bhattacharya (2025) Optimization of microwave assisted extraction of bioactives from capsicum annuum. (Byadagi) variety of Karnataka. Masters thesis, Central Food Technological Research Institute.

Savitha Sangami, K. (2025) Gelatinisation behaviour of turmeric starch in different processing conditions. [Student Project Report] (Submitted)

Shama Sharal Cunha, D (2025) Studies on BOD, COD, and turbidity reduction efficiency of nanoadsorbent for sugar mill effluent treatment. [Student Project Report] (Submitted)

Sunil Kumar, B. T. and Jeevan Prasad, Reddy and Vanajakshi, V. and Akshay Dasalkar, H. and Sudheer Kumar, Yannam and Umesh Hebbar, H. and Sridevi Annapurna, Singh (2025) Development and characterization of carrageenan-based antibacterial films incorporated with natural melanin pigment from niger seed hulls (Guizotia abyssinica) and their efficacy to enhance the shelf-life of strawberries. Food Control, 174. pp. 1-11.