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Items where Division is "Food Microbiology" and Year is 2008

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Number of items: 38.


Akshatha, A. (2008) Partial Characterization of Bacteriocin Producced by Native Isolates Of Enteroccocus and Pediococcus Species. [Student Project Report]

Anitha, S. (2008) Degradation of Polyphenols By Mycotypha. [Student Project Report]

Apurva, B.S (2008) Nutritional And Therapeutic Properties Of Phyllanthus Embilica (Amla) Wine. [Student Project Report]

Arunkumar, R. (2008) Screening of Pediocin Pa-1 Producing Lactic Acid Bacteria by Pcr. [Student Project Report] (Submitted)


Bala Raghava Kumar, T. and Nivishna, Venkatraj (2008) Formulation of Food Colours from Monascus Purpureus. [Student Project Report]

Basamma, B.C. (2008) Microbiology of Fermented Foods. [Student Project Report]


Davis, Reeta and Chandrashekar, A. and Shamala, Tumkur R (2008) Role of (R)-specific enoyl coenzyme A hydratases of Pseudomonas sp in the production of polyhydroxyalkanoates. Antonie van Leeuwenhoek, 93 (3). pp. 285-96. ISSN 0003-6072

Dharani Priya, T. (2008) Probiotic Characterization of Bacteriocinogenic Lactic Acid Bacteria Isolated from Okara - (Soy (Glycine Max) Residue. [Student Project Report]

Dinesh, Kumar N. and Renu, Agrawal (2008) Preparation of a Probiotic Fermented Milk Using a Native Isolate of Pediococcus Pentosaceus MTCC 5151. Research Journal of Biotechnology , 3 (4). pp. 28-31.

Divya, M.V. (2008) Production of Polyhydroxyalkanoates from Thermophilic Bacilli. [Student Project Report]

Divyashree, M. S. (2008) Polyhydroxyalkanoate from Bacillus sp.: Its production, isolation and characterization. PhD thesis, University of Mysore.


Girish, M. P. (2008) Nutritional and Therapeutic properties of Garcinia gummi-gutti Wine. [Student Project Report]

Girish, V. (2008) Characterization of Bacteriocin Produced by Lactic acid Bacteria isolated from Dairy Products. [Student Project Report]

Gunashree, B. S. and Venkateswaran, G. (2008) Effect of different cultural conditions for phytase production by Aspergillus niger CFR 335 in submerged and solid-state fermentations. Journal of Industrial Microbiology Biotechnology, 35. pp. 1587-1596.


Indirani, K. (2008) Biochemical and Molecular Characterization of Bacteriocins produced by Lactic Acid Bacteria isolated from Beans and Leather Waste. [Student Project Report]


Kiran Kumar, P. and Badarinath, V. and Prakash, M. Halami (2008) Isolation of anti-listerial bacteriocin producing Lactococcus lactis CFR-B3 from Beans (Phaseolus vulgaris). The Internet Journal of Microbiology, 6 (1). pp. 1-6.

Kumaresan, N. and Sanjay, K. R. and Venkatesh, S. K. and Ravi Kumar, Kadeppagari and Vijayalakshmi, G. and Umesh Kumar, S. (2008) Partially saturated canthaxanthin purified from Aspergillus carbonarius induces apoptosis in prostrate cancer cell line. Applied Microbiology and Biotechnology, 80. pp. 467-473. ISSN 0175-7598


Logaraj, T. V. and Suvendu, Bhattacharya and Udaya Sankar, K. and Venkateswaran, G. (2008) Rheological behaviour of emulsions of avocado and watermelon oils during storage. Food Chemistry, 106 (3). pp. 937-943.


Mamatha, S. S. and Ravi, R. and Venkateswaran, G. (2008) Medium Optimization of Gamma Linolenic Acid Production in Mucor rouxii CFR -G15 using RSM. Food Bioprocess Technology, 1. pp. 405-409.

Mohan, B (2008) Isolation and Characterization of Pediocin PA-1 Producing Lactic Acid Bacteria. [Student Project Report]

Monami, Pal (2008) Studies on the Modes of action of Bacteriocin produced by Pediococcus pentosaceus SIII. [Student Project Report]


Nakkeeran, E. and Venkatesh, K. S. and Subramanian, R. and Umesh Kumar, S. (2008) Purification of Aspergillus carbonarius polygalacturonase using polymeric membranes. Journal of Chemical Technology and Biotechnology, 83. pp. 957-964. ISSN 0268–2575


Odjargal, Davaajav (2008) Characterization of Bacteriocinogenic cultures of Lactic Acid Bacteria with probiotic properties. [Student Project Report]


Poornima, S. (2008) Screening for Antibiotics and food preservative resistant Yeast. [Student Project Report]

Prakash, M. Halami (2008) Production of polyhydroxyalkanoate from starch by the native isolate Bacillus cereus CFR06. World Journal of Microbiology and Biotechnology, 24. pp. 805-812.

Prashanth, R Gokare and Shruthi, S.S. and Sowmya, N. and Swarna, Saraswathi L (2008) Isolation and characterization of antibiotics producing Bacillus spp from fermented food and soil. [Student Project Report]

Prathima, M.S. (2008) Probiotics, Prebiotics and Synbiotics. [Student Project Report]

Prithka, S. and Ruchita, Mathew and Saravana, Kumar (2008) Interaction of Polyketide pigments produced by Monascus purpureus with food components. [Student Project Report]

Pushpa, S. Murthy and Manonmani, H. K. (2008) Bioconversion of coffee industry wastes with white rot fungus Pleurotus florida. Research Journal of Environmental Sciences, 2 (2). pp. 145-150.


Reeta, Davis and Anil Kumar, P. K. and Chandrashekar, A. and Shamala, T. R. (2008) Biosynthesis of polyhydroxyalkanoates co-polymer in E. coli using genes from Pseudomonas and Bacillus. Antonie van Leeuwenhoek, 94 (2). pp. 207-16. ISSN 0003-6072

Rekha, C. R. and Vijayalakshmi, G. (2008) Biomolecules and Nutritional Quality of Soymilk Fermented with Probiotic Yeast and Bacteria. Applied Biochemistry and Biotechnology, 151. pp. 452-463.


Shobharani, P. (2008) Isolation and characterization of a native isolate of Leuconostoc for functional attributes. Doctoral thesis, University of Mysore.

Shobharani, P. and Renu, Agrawal (2008) Effect on Cellular Membrane Fatty Acids in the Stressed Cells of Leuconostoc Mesenteroides: A Native Probiotic Lactic Acid Bacteria. Food Biotechnology, 22. pp. 47-63.

Srikanth, Anusha and Prakash, M. Halami (2008) Cloning of pediocin PA-1 and its immunity genes from Pediococcus acidilactici K7 using pAMJ shuttle vector into Lactococcus lactis MG1363. Indian Journal of Biotechnology, 7. pp. 550-553.


Venkateshwari, S. (2008) Characterization of the Heat Stable Bacteriocins Produced by Lactic Acid Bacteria Isolated from Dairy Products and Vegetables. [Student Project Report]

Vijayendra, S. V. N. and Babu, R S Sharath (2008) Optimization of a new heteropolysaccharide production by a native isolate of Leuconostoc sp. CFR-2181. Letters in applied microbiology, 46 (6). pp. 643-8. ISSN 1472-765X

Vijayendra, S. V. N. and Palanivel, G. and Mahadevamma, S. and Tharanathan, R. N. (2008) Physico-chemical Characterization of an Exopolysaccharide produced by a Non-ropy strain of Leuconostoc sp. CFR 2181 isolated from Dahi,an Indian Traditional Lactic fermented Milk Product. Carbohydrate Polymers, 72. pp. 300-307.

Vijayendra, S. V. N. and Veeramani, S. and Shamala, T.R (2008) Optimization of polyhydroxybutyrate production by β-carotene producing strain of Micrococcus sp. Journal of Food Science and Technology, 45 (6). pp. 506-509.

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