Items where Division is "Food Packaging Technology" and Year is 2024
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Agnas Clare, Poulose (2024) Development of tapioca starch-coconut shell powder biocomposite films for food packaging applications. [Student Project Report] (Submitted)
Akshata Abhay, Junnarkar (2024) Development of multifunctional edible food Packaging material from ragi and black rice. [Student Project Report] (Submitted)
Aneena, Paul (2024) Development of banana stem fibre reinforced carrageenan and PBAT composite films and their food contact application. [Student Project Report] (Submitted)
Anjali, A. (2024) Development and characterization of PLA / EVA and cuminaldehyde films incorporated with Mgo nanoparticles for insecticidal packaging. [Student Project Report] (Submitted)
Anjali, S (2024) Asparagus racemosus mediated synthesis of silver nanoparticles and its application to develop carrageenan based hydrogel films for food packaging application. [Student Project Report] (Submitted)
Anupama, Jose (2024) Development of anthocyanin rich extract included biopolymer films for food packaging applications. [Student Project Report] (Submitted)
Aparna, Raj (2024) Development of alkali lignin functionalized carrageenan and PLA-coated films for food packaging applications. [Student Project Report] (Submitted)
Ayushi, Vaishya (2024) Photonic crystal-based time temperature indicator for monitoring the temperature Range of 60 – 65°c over 20 minutes. [Student Project Report] (Submitted)
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Megha, Santhosh (2024) Preparation of pectin /HPMC nanocomposite films with in situ generation of bimetallic (Ag and Cu) nano particles using coleus amboinicus leaves extract. [Student Project Report] (Submitted)
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Nivedita Ravindra, Prabhu (2024) Active packaging of chicken meat. [Student Project Report] (Submitted)
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Om Sunil, Tongire (2024) Insect-resistant packaging material for grain storage. [Student Project Report] (Submitted)
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Wagaj Digvijay, Tanaji (2024) Extension of shelf life of Malabar Paratha. [Student Project Report] (Submitted)