Items where Division is "Food Packaging Technology" and Year is 2025

A

Amrutha, N. R. and Keshava Murthy, P. S. and Jeevan Prasad, Reddy (2025) Epoxidized safflower oil: Synthesis and evaluation of its performance as bioplasticizer for polylactic acid films. Industrial Crops & Products, 224.

F

Faseela, Hashim (2025) Development and evaluation of i-carrageenan-peppermint essential oil composite films for active food packaging. [Student Project Report] (Submitted)

R

Raj, Rani and Gautam, Sahu and Gayathri, Gopu and Aarti, Chauhan and Manoj Kumar, Nayak and Koushik, Mazumder and Nadarajah, Manivannan and Rajeshwar Shantayya, Matche and Geoffrey Robert, Mitchell and Manoj Kumar, Patel (2025) Study of chargeability of coating materials and optimization of design and performance parameters of the developed electrostatic spray coating system. Journal of Food Engineering, 391. pp. 1-9.

S

Spoorthy, M. (2025) Development of ready-to-eat goan curry and its shelf-life study employing thermal treatment. [Student Project Report] (Submitted)