Items where Division is "Food Packaging Technology" and Year is 2025

A

Amritii, K. (2025) Development and characterization of betalain and anthocyanin incorporated carrageenan-based active food packaging films. [Student Project Report] (Submitted)

Amrutha, N. R. and Keshava Murthy, P. S. and Jeevan Prasad, Reddy (2025) Epoxidized safflower oil: Synthesis and evaluation of its performance as bioplasticizer for polylactic acid films. Industrial Crops & Products, 224.

Amrutha, Raj (2025) Development of smart packaging films from k-carrageenan and pectin incorporated with ixora coccinea extract. [Student Project Report] (Submitted)

Ani, Sabu (2025) Development of smart packaging films from PVA and CMC incorporated with terminalia catappa extract. [Student Project Report] (Submitted)

F

Faseela, Hashim (2025) Development and evaluation of i-carrageenan-peppermint essential oil composite films for active food packaging. [Student Project Report] (Submitted)

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Nivedita Patil, I. (2025) Development of Time Temperature Indicator(TTI) to indicate the spoilage of packed peda. [Student Project Report] (Submitted)

P

Pooja Radhakrishnan, Nair (2025) Preparation and characterisation of chitosan-montmorillonite k-10-lemon essential oil nanocomposite films for active food packaging. [Student Project Report] (Submitted)

R

Raj, Rani and Gautam, Sahu and Gayathri, Gopu and Aarti, Chauhan and Manoj Kumar, Nayak and Koushik, Mazumder and Nadarajah, Manivannan and Rajeshwar Shantayya, Matche and Geoffrey Robert, Mitchell and Manoj Kumar, Patel (2025) Study of chargeability of coating materials and optimization of design and performance parameters of the developed electrostatic spray coating system. Journal of Food Engineering, 391. pp. 1-9.

S

Spandana Prasad, V. (2025) Oxygen scavenger based - active packaging for enhancing shelf life of the food product. [Student Project Report] (Submitted)

Spoorthy, M. (2025) Development of ready-to-eat goan curry and its shelf-life study employing thermal treatment. [Student Project Report] (Submitted)

Srinivasulu, Korra and Ms, Madhurya and Sandeep Kumar, T. and Annadanam, V. and Sesha Sainath, P. S. and Keshava, Murthy and Jeevan Prasad, Reddy (2025) Extension of shelf-life of mangoes using PLA-cardanol-amine functionalized graphene active films. International Journal of Biological Macromolecules, 297. p. 139849.