Items where Division is "Grain Science and Technology" and Year is 2008

Abhijna, P. (2008) Biotechnological Approach for the Processing and Product Development of Finger Millet. [Student Project Report]

Chandini, S. Kumar and Malleshi, N. G. and Sila, Bhattacharya (2008) A Comparison of Selected Quality Attributes of Flours: Effects of Dry and Wet Grinding Methods. International Journal of Food Properties, 11. pp. 845-857.

Chethan, S. (2008) Finger millet (Eleusine coracana) polyphenols and their nutraceutical potential. PhD thesis, University of Mysore.

Chethan, S. and Shylaja, M. Dharmesh and Malleshi, N. G. (2008) Inhibition of aldose reductase from cataracted eye lenses by finger millet(Eleusine coracana) polyphenols. Bioorganic and Medicinal Chemistry, 16. pp. 10085-10090.

Chethan, S. and Sreerama, Y. N. and Malleshi, N. G. (2008) Mode of inhibition of finger millet malt amylases by the millet phenolics. Food Chemistry, 111. pp. 187-191.

Clement Adebooye, Odunayo and Singh, Vasudeva (2008) Physico-chemical properties of the flours and starches of two cowpea varieties (Vigna unguiculata (L.) Walp). Innovative Food Science and Emerging Technologies, 9 (1). pp. 92-100.

Deepa, C. (2008) Physico chemical properties and nutritional composition of flakes prepared industrially from pigmented and non-pigmented rice. [Student Project Report]

Deepa, G. and Vasudeva, Singh and Akhilender Naidu, K. (2008) Nutrient composition and physicochemical properties of Indian medicinal rice - Njavara. Food Chemistry, 106 (1). pp. 165-171.

Jagtap, P.S. and Subramanian, R. and Vasudeva, Singh (2008) Influence of Soaking on Crushing Strength of Raw and Parboiled Rice. International Journal of Food Properties, 11. pp. 127-136. ISSN 1094-2912

Kumar, Chandini S and Sila, Bhattacharya (2008) Tamarind seed: properties, processing and utilization. Critical reviews in food science and nutrition, 48 (1). pp. 1-20. ISSN 1040-8398

Pankaj, Sharma and Chakkaravarthi, A. and Vasudeva, Singh and Subramanian, R. (2008) Grinding characteristics and batter quality of rice in different wet grinding systems. Journal of Food Engineering, 88. pp. 499-506.

Parina, Garg (2008) Muesli: A New Entrant to Indian Breakfast Food. [Student Project Report]

Puneetha, T.R. (2008) Quality characteristics of expanded sorghum. [Student Project Report]

Rejaul, Hoque Bepary (2008) Quality Characteristics of Finger millet (Eleusine coracana)Products with Special Reference to Flakes. [Student Project Report]

Satish, A. (2008) Utilization of by-products from Bengal gram puffing industries for preparation of micronutrient enriched food. [Student Project Report]

Shidlali, Srividya S (2008) Processing of Non-Wheat Noodles and its Quality Characteristics. [Student Project Report]

Sila, Bhattacharya and Narasimha, H. V. (2008) Effect of raw material characteristics on the properties of fried rice-blackgram dough. International Journal of Food Sciences and Nutrition, 59 (6). pp. 502-511. ISSN 0963-7486

Singh, V. and Ali, S. Z. (2008) Properties of Starches Modified by Different Acids. International Journal of Food Properties, 11. pp. 495-507.

Smitha, V. K. and Samir, O. M. and Gopalkrishne, Urs (2008) The Effect of Cooking on the Nano-Sized Crystallites in Finger Millet and Barley using Waxs Data. International Journal of Food Properties, 11. pp. 781-790.

Smitha, V. K. and Sourav, Kumar and Malleshi, N. G. (2008) Studies on the effect of milling finger millet in different pulverisers on physico-chemical properties of the flour. Journal of Food Science and Technology, 45 (5). pp. 398-405.

Sowbhagya, H. B. and Sathyendra Rao, B. V. and Krishnamurthy, N. (2008) Evaluation of size reduction and expansion on yield and quality of cumin (cuminum cyminum) seed oil. Journal of Food Engineering, 84 (4). 595-600 ; 14 ref..

Sreerama, Y. N. and Sasikala, V. B. and Pratape, V. M. (2008) Nutritional implications of recently developed techniques of storage and pest control. Food Chemistry, 108 (3). pp. 891-899.

Srinivas Prasad, K. (2008) Bioactive components on debitterised fenugreek. [Student Project Report]

Sumeet, Kaur (2008) Preparation and Study of the Nutritional Properties of Cereal Flakes with special reference to Oat Flakes. [Student Project Report]

Sumithra, B. and Sila, Bhattacharya (2008) Toasting of corn flakes: Product characteristics as a function of processing conditions. Journal of Food Engineering, 88. pp. 419-428.

Venkatrao, N. (2008) Investigations on Nutraceutical, Physical and Textural Qualities of Differently Processed Biotransformed Rice. [Student Project Report]