Items where Division is "Grain Science and Technology" and Year is 2009

Abhishek, M.S. and Sai Sachin, K.B. and Suyog, Y. (2009) Development of Biofunctional Components Rich Food Ingredients from Rice Bran. [Student Project Report]

Aniketh, Bafna and Rakesh Ramesh Kamath, C. and Tejasvi Raj, B. (2009) Preparation of Flakes from Oats and Buckwheat – Biotechnological Approaches. [Student Project Report]

Anmol Kumar, Chopra and Subhojit, Roy and Vishal, Singh (2009) Isolation and Characterization of Starch from Moth Bean (Vigna Aconitifolia). [Student Project Report]

Asma Nazreen, K. A (2009) Separation of Germ from Rice Bran and Studies on its Chemical Properties. [Student Project Report]

Bhagyashri, Vishwas Pratape (2009) World Scenario of Extrusion Technology. Masters thesis, University of Mysore.

Bong, Kyung Koh and Vasudeva, Singh (2009) Cooking Behavior of Rice And Black Gram in the Preparation of Idli: A Traditional Fermented Product of Indian Origin, by Viscography. Journal of Texture Studies , 40. 36-50.

Deepa, G. and Venkatachalam, L. and Bhagyalakshmi, N. and Shashidhar, H. E. (2009) Physicochemical and Genetic Analysis of an Endemic Rice Variety, Njavara (Oryza sativa L.), in Comparison to Two Popular South Indian Cultivars, Jyothi (PTB 39) and IR 64. Journal of Agricultural and Food Chemistry, 57. pp. 11476-11483.

Harish, Jelda (2009) Nutraceuticals in Cereal Milling Byproducts. Masters thesis, University of Mysore.

Indudhara Swamy, Y. M. and Bhattacharya, K. R. (2009) Induction and healing of cracks in rice grain during water soaking of paddy. Journal of Food Science and Technology, 46 (2). pp. 136-138.

Jayadeep, A. and Sashikala, V. B. and Vishwas, M. Pratape (2009) Nutrients and certain lipid soluble bioactive components in dehusked whole grains (gota) and dehusked splits (dhal) from pigeon pea (Cajanus cajan) and their cooking characteristics. International Journal of Food Sciences and Nutrition, 60(s4). 273�-284.

Jayadeep, A. and Vasudeva, Singh and Sathyendra Rao, B. V. and Srinivas, A. (2009) Effect of Physical Processing of Commercial De-oiled Rice Bran on Particle Size Distribution, and Content of Chemical and Bio-functional Components. Food Bioprocess Technology, 2. pp. 57-67.

Koijam, Anupriya (2009) Physico-Chemical Properties of Rice Flakes prepared after Bio-processing. [Student Project Report]

Nisha, Karunakaran (2009) Physicochemical and Textural Changes of Cereal Dough during Enzyme Processing. [Student Project Report]

Parina, Garg (2009) Formulation and Quality Evaluation of Millet based Snack Food. [Student Project Report]

Punith Kumar, R. (2009) Preparation of Ready to Eat Product from Pigmented Rice. [Student Project Report]

Raghu, K. S. (2009) Textural and Physicochemical Changes of Non-wheat Cereal Dough after Processing. [Student Project Report] (Submitted)

Rani, Kumari (2009) Traditional and innovative rice products. Masters thesis, Central Food Technological Research Institute.

Shobana, S. and Sreerama, Y. N. and Malleshi, N. G. (2009) Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of [alpha]-glucosidase and pancreatic amylase. Food Chemistry, 115 (4). pp. 1268-1273. ISSN 0308-8146

Shobana, S. (2009) Investigations on the Carbohydrate Digestibility of Finger Millet (Eleusine Coracana) with Special Reference to the Influence of its Seed Coat Constituents. PhD thesis, University of Mysore.

Sneha, Sehwag (2009) Ready-to-Eat Weaning Foods Marketed on India. Masters thesis, University of Mysore.

Sreerama, Yadahally N. and Sashikala, V. B. and Pratape, V. M. (2009) Effect of enzyme pre-dehulling treatments on dehulling and cooking properties of legumes. Journal of Food Engineering, 92 (4). pp. 389-395. ISSN 0260-8774

Sreerama, Yadahally N. and Sashikala, V. B. and Pratape, V. M. (2009) Expansion properties and ultrastructure of legumes: Effect of chemical and enzyme pre-treatments. LWT - Food Science and Technology, 42 (1). pp. 44-49. ISSN 0023-6438

Suggu, Kaushik (2009) Preparation of Maize Flakes from Grits by Steaming. [Student Project Report]

Suma, V.S. (2009) Physical Modifications of Broken Rice. [Student Project Report]

Usha Kumari, S. R. (2009) Technological and physicochemical characteristics of hydrothermally treated finger millet. Doctoral thesis, Central Food Technological Research Institute.

Ushakumari, S. R. (2009) Technological and Physico-Chemical Characteristics of Hydrothermally Treated Finger Millet. Doctoral thesis, University of Mysore.

Vasudeva, Singh and Isobe, S. (2009) Preparation of high degree substituted acetylatcd products from native and acid-modified corn starch, and corn starch-zein/gluten blends: Effect of plasticizer and preparation of bio-degradable films - PART III. Trends in Carbohydrate Research, 1 (3). pp. 44-55.

Viswanath, Varsha and Urooj, Asna and Malleshi, N. G. (2009) Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana). Food Chemistry, 114 (1). pp. 340-346. ISSN 0308-8146